Melting Pot

In an <a href="https://www.nrn.com/casual-dining/how-melting-pot-re-emerging-covid-19-stronger?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-how-the-melting-pot-is-emerging-from-covid-19-stronger-than-ever-2717525" target="_blank" rel="nofollow">interview</a> with Nation’s Restaurant News, Melting Pot CEO Bob Johnston detailed how the leading fondue restaurant brand has exploded in growth and revenue since the pandemic, with 30 straight weeks of growth over 2019 numbers.To Johnston, the key is what The Melting Pot provides beyond just the food. “It’s not just a restaurant, it's an experience, and people are craving that since the pandemic,” Johnston told NRN. “I think that's why we are performing so well, and frankly, a lot better than anybody I've been able to get numbers from or spoken with in the industry.”Johnston also shared some of The Melting Pot’s ideas for the future, including new menus and shorter experience times.Read the full article <a href="https://www.nrn.com/casual-dining/how-melting-pot-re-emerging-covid-19-stronger?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-how-the-melting-pot-is-emerging-from-covid-19-stronger-than-ever-2717525" target="_blank" rel="nofollow">here.</a>

Nation’s Restaurant News: How The Melting Pot is Emerging from COVID-19 Stronger Than Ever

1851 Franchise

The leading experiential fondue restaurant brand is expanding its franchising footprint after thriving during the pandemic.

This brand page has been paid for by MELTING POT. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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Melting Pot San Antonio Celebrates 20 Years With Stunning Remodel and Grand Reopening

Love Stories and Family Traditions: How the Reeves Brought Melting Pot Back to Their Community

50 Years of Fondue and Family: Melting Pot Celebrates Its Legacy and Looks to the Future

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Melting Pot Names New CEO, Celebrates 50th Anniversary With Continued Growth and Leadership Promotions

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Lexington Herald Leader: This Restaurant Chain Eyes a Return to Lexington After 10 Years

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Crain’s Detroit Business: Fondue Restaurant Plans Michigan Expansion

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Lansing State Journal: Fondue Restaurant Chain Targets Lansing, Ann Arbor, Canton Markets for New Locations

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Melting Pot’s Million-Dollar Mission: A 20-Year Partnership With St. Jude That’s Changing Lives

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Menu Talk: Melting Pot CEO Bob Johnston Reflects on 50 Years of Fondue and Innovation

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How Melting Pot Franchisees Drive Year-Round Success Through Strategic Promotions and Local Marketing

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Nation’s Restaurant News: How The Melting Pot is Emerging from COVID-19 Stronger Than Ever

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