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Wall Street Journal &mdash; <a href="https://franchise.chebahut.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cheba-hut-featured-in-wall-street-journals-march-jobs-report-2709818" target="_blank" rel="nofollow" target="_blank">Cheba Hut Toasted Subs</a> was recently featured in the <a href="https://www.wsj.com/articles/u-s-jobs-grew-by-196-000-in-march-11554467687?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cheba-hut-featured-in-wall-street-journals-march-jobs-report-2709818" target="_blank" rel="nofollow" target="_blank">Wall Street Journal&#39;s March jobs report</a>, where COO Marc Torres discussed the hiring landscape and the brand&#39;s strategic response to its fluctuations. Noting that the labor market loosened in early 2019 for entry-level employees, Torres said this uptick has allowed Cheba Hut to return to expansion mode.&nbsp;

&ldquo;We&rsquo;re in a much better position to stay strong even if there is a little slowdown in economic activity,&rdquo;&nbsp;Torres told the Wall Street Journal.&nbsp;

<a href="https://www.wsj.com/articles/u-s-jobs-grew-by-196-000-in-march-11554467687?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cheba-hut-featured-in-wall-street-journals-march-jobs-report-2709818" target="_blank" rel="nofollow" target="_blank">Read the full story here</a>.&nbsp;

Cheba Hut Featured in Wall Street Journal's March Jobs Report

1851 Franchise

Cheba Hut COO Marc Torres provided his insights on the current state of the job market and how it impacts Cheba Hut's expansion initiatives.

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Melting Pot

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Lexington Herald Leader: This Restaurant Chain Eyes a Return to Lexington After 10 Years

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Keke's Breakfast Cafe

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Empowering Leadership, One Pancake at a Time: How John and Kimberly Ehrhard Are Building a Franchise Legacy with Keke’s Breakfast Cafe

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Cheba Hut Featured in Wall Street Journal's March Jobs Report

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