1851

<a href="https://www.linkedin.com/in/brian-shultz-210a4313/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cio-brian-shultz-reflects-on-his-franchising-journey-and-leadership-at-cruise-planners-2728426" target="_blank" rel="nofollow">Brian Shultz</a> is the chief information officer for&nbsp;<a href="https://www.cruiseplannersfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cio-brian-shultz-reflects-on-his-franchising-journey-and-leadership-at-cruise-planners-2728426" target="_blank" rel="nofollow">Cruise Planners</a>, a travel franchise organization with more than 2,500 franchisees across the United States. Cruise Planners empowers franchisees to sell travel services — including cruises, hotels, escorted tours and Disney vacations — through a comprehensive business-in-a-box model. Franchisees benefit from marketing, operational and financial systems, allowing them to build a fun and fulfilling career. In recent years, the company has achieved over a billion dollars in travel sales annually, showcasing its position as a leader in the industry.Shultz was recently featured on&nbsp;<a href="https://www.linkedin.com/in/powills/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cio-brian-shultz-reflects-on-his-franchising-journey-and-leadership-at-cruise-planners-2728426" target="_blank" rel="nofollow">Nick Powills’</a>&nbsp;<a href="https://www.youtube.com/watch?v=EA-lSraszjU&utm_source=1851franchise.com&utm_medium=article&utm_campaign=cio-brian-shultz-reflects-on-his-franchising-journey-and-leadership-at-cruise-planners-2728426" target="_blank" rel="nofollow">“Franchisor Hot Seat” podcast</a>, where he shared his journey into franchising and insights into the Cruise Planners model. During the interview, Shultz explains how his background as a software developer and early experiences with his family's franchise paved the way for his current role. He describes Cruise Planners as an accessible opportunity for entrepreneurs, noting that the initial investment starts at just $10,995, with additional programs for veterans, teachers and stay-at-home parents.Reflecting on his early exposure to franchising, Shultz shares how his parents owned a burger franchise in a mall food court. While the venture faced challenges, it gave him an appreciation for the support a good franchisor can provide. “When you get into a franchise, the business is sort of created for you,” Shultz said. “A lot of the logistics, a lot of the supply chain, a lot of the business makings ... are solved for you.” He notes that this structure was a critical reason his parents chose franchising, even though the endeavor didn’t succeed due to limited corporate support and market challenges.Shultz also discusses the role of franchisee effort in success, emphasizing that Cruise Planners provides the tools, but franchisees must leverage them. “You always get out of it what you put into it, like every business,” he said. For top producers, he explains, it’s about reliability and customer trust. “They are just really good at ... being the type of person that somebody can rely upon to take care of their needs.” These insights underline Shultz’s dedication to supporting franchisees, shaped by his personal experiences and his commitment to fostering a collaborative franchise system.A transcript of Powills’ interview with Shultz has been provided below. It has been edited for clarity, brevity and style.Nick Powills: Cruise Planners hits the “Franchisor Hot Seat,” coming up next. Brian, first you, then the brand. How did you accidentally fall into franchising? What's your franchise backstory?Brian Shultz: My backstory, Nick, is I'm a software developer by trade. For a number of years, I worked for a small company in South Florida. We ended up doing business with large franchise organizations. We did a lot of work for Subway Corp, which is not a small brand. When I was a child, my family owned a franchise. Franchising has always been something I’ve been around in my professional and personal life. I worked in a few franchises over the years. You gravitate toward things you know, and that’s how I landed at Cruise Planners years ago.Powills: What kind of franchise was your family into?Shultz: They owned a burger franchise in a mall food court. Down in South Florida, we have a franchise called Miami Subs, where I worked as an employee for a number of years. You learn a lot in the food service industry about how much is controlled and mandated by the corporate side of things. The structure and processes they put in play were interesting. It was great for a small business owner to buy into something pre-built. That’s what attracted my parents at one point.Powills: So your parents bought this burger brand. Did they scale it? Did they have one unit?Shultz: They had one unit. Unfortunately, it wasn’t the most successful venture. It was the brand’s first foray outside its core market. There wasn’t much of an appetite — no pun intended — for that type of product in the new market. They gave it a good run but couldn’t grow with it. My experience with Subway was the opposite. It was super successful. I worked with franchisees and saw how they grew their businesses, with many becoming multi-unit owners and achieving good scale.Powills: How old were you when your parents owned the franchise?Shultz: I was 10 years old, something like that.Powills: I’m always curious about this. Did you think it was cool your parents owned a restaurant? How did you process that as a kid?Shultz: I always thought starting a business seemed monumental. I remember asking my father, “Wait, you’re going to open a restaurant?” My father worked in retail sales his whole life. He explained that franchising provides a pre-built business. Logistics, supply chain and business makings are solved for you. I thought that was a cool way to go about it. As a small business owner, especially if it’s not your comfort zone, having those elements pre-built struck me as unique and valuable.Powills: Were you in tune with the dinner table conversations and stress your parents went through?Shultz: Very much. In the food service business, you deal with unexpected challenges like turnover. The corporate side didn’t support the franchisee as needed, which added stress. Whether it was food costs or bringing new products to market, my father would feel abandoned by corporate. They invested time, energy and money and wanted it to succeed but there was a disconnect. Reflecting on that, I now use the experience to focus on supporting franchisees. It’s really important to me and the entire corporate team.Powills: Did your parents ever get back into franchising?Shultz: They did not. I don’t think they’re opposed to franchising because of the experience, but they’d definitely avoid food service franchises. They’re retired now.Powills: Let’s get into the brand. How do you explain what Cruise Planners is?Shultz: Cruise Planners is a travel franchise organization with franchisees across the U.S. We sell travel to customers. Our name suggests cruises, but we’re a huge producer of land travel, too. That includes hotels, escorted tours, Disney World vacations and more. Franchisees evaluate our business-in-a-box model, which includes marketing, operations, systems and financials. Their job is to sell leisure travel and grow their network. It’s a great career doing something fun. We’ve been around for 30 years, doing over a billion dollars in travel sales in recent years.Powills: How many trips or vacations are booked annually systemwide?Shultz: Tens, if not hundreds, of thousands of trips annually.Powills: How many franchises do you currently have?Shultz: We have over 2,500 franchisees. Some have been with us since the company started.Powills: What’s the cost to get in?Shultz: It’s $10,995 if you’re brand new to travel. We have programs to reduce that cost, like for those with travel experience. We also focus on key markets like teachers, stay-at-home moms, military, police and firefighters. A good portion of our network comes from these groups.Powills: What do you put in Item 19?Shultz: I’m not sure off the top of my head. That’s not my area.Powills: Back-of-the-napkin question: If I bought your business and created a quarter-million-dollar investment model, what would that look like?Shultz: We work with franchisees to map out marketing approaches. While our corporate marketing is already covered, franchisees can supplement it with their own efforts, like local events or fairs. We provide guidance to track investments and returns. We have a coaching team to help franchisees analyze performance and improve strategies. Franchisees leverage our assets and their own efforts to grow sustainably.Powills: Sometimes the difference between good and great in franchising comes down to the grit and hustle of the franchisee. Franchisee A follows the system passively, while Franchisee B builds relationships in their community. It’s not rocket science.Shultz: Exactly. Franchise owners must understand their strengths, weaknesses and opportunities. They need to build brand awareness in their community through events, networking and other activities. Early efforts make people aware of your brand. Then it’s about converting those contacts into sales and delivering great experiences to build loyalty and referrals. Our top producers excel because they’re reliable and trusted by their customers. Transactional relationships don’t sustain businesses. Building relationships does.Powills: My favorite question is: What am I doing right? Asking this of your customers or franchisees provides valuable insights. Brian, you just gave a great representation of your approach. Thanks for sharing your story.Shultz: Thank you for having me. It was a great time.Powills: For Brian, I’m Nick. This was another “Franchisor Hot Seat.”Watch the full interview&nbsp;<a href="https://www.youtube.com/watch?v=EA-lSraszjU&utm_source=1851franchise.com&utm_medium=article&utm_campaign=cio-brian-shultz-reflects-on-his-franchising-journey-and-leadership-at-cruise-planners-2728426" target="_blank" rel="nofollow">here</a>.For more interviews with those influencing the franchise industry, check out these stories on 1851 Franchise:<ul><li><a href="https://1851franchise.com/dennis-cieri-shares-how-fitness-factory-health-clubs-blends-strategic-growth-with-franchisee-centric-support-2728096#stories">Dennis Cieri Shares How Fitness Factory Health Clubs Blends Strategic Growth with Franchisee-Centric Support</a></li><li><a href="https://1851franchise.com/tiam-behdarvandans-lets-get-moving-offers-a-franchise-opportunity-rooted-in-growth-and-support-2728069">Tiam Behdarvandan’s Let’s Get Moving Offers a Franchise Opportunity Rooted in Growth and Support</a></li><li><a href="https://1851franchise.com/from-franchisee-to-franchisor-founder-and-ceo-hansel-lynns-journey-to-building-thecoderschool-2728126#stories">From Franchisee to Franchisor: Founder and CEO Hansel Lynn’s Journey to Building theCoderSchool</a></li></ul>

CIO Brian Shultz Reflects on His Franchising Journey and Leadership at Cruise Planners - 1851

Cruise Planners CIO Brian Shultz Shares His Franchising Journey and Insights

1851 Franchise

From childhood lessons in franchising to leading a billion-dollar travel franchise, Shultz shares his insights on success, challenges and supporting franchisees.

CIO Brian Shultz Reflects on His Franchising Journey and Leadership at Cruise Planners

cio-brian-shultz-reflects-on-his-franchising-journey-and-leadership-at-cruise-planners

Sola Salons

Photo of Sola Salons lobby area with retail display in window

Inside the 2025 Sola Salons Franchise Disclosure Document: What Aspiring Owners Need to Know

sola-salons-2025-fdd-breakdown

Right at Home

How Right at Home Is Building Its Corporate Staff of Innovation To Drive the Future of Senior Care

how-right-at-home-is-building-its-corporate-staff-of-innovation-to-drive-the-future-of-senior-care

Woodhouse Spas

Woodhouse Spas Expands Its Luxury Wellness Brand with Franchisee Signing in New Jersey

woodhouse-spas-expands-its-luxury-wellness-brand-with-franchisee-signing-in-new-jersey

Sola Salons Announces New Franchise Agreement in Ohio

Sola Salons Announces New Franchise Agreement in Ohio: Kristin and Greg Kranias to Expand Revolutionary Salon Concept to Rocky River

sola-salons-announces-new-franchise-agreement-in-ohio-kristin-and-greg-kranias-to-expand-revolutionary-salon-concept-to-rocky-river

Discover the Keys to Franchise Success With Woodhouse Spas COO, Ariel Clay

discover-the-keys-to-franchise-success-with-woodhouse-spas-coo-ariel-clay

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Rising Jobless Claims Could Signal Challenges — and Opportunities — for Franchising

rising-jobless-claims-affect-franchising

Hardee’s Lawsuit Highlights the Risk of Going Off-Model in Franchising

hardees-franchise-lawsuit-paradigm-investment-group

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores

hooters-franchise-model-company-owned-closures

Dave’s Hot Chicken Sold to Roark Capital in $1 Billion Deal to Fuel Global Expansion

daves-hot-chicken-sold-to-roark-capital-in-1-billion-deal-to-fuel-global-expansion

Homebuyers Keep Buying — And That’s Good News for Home Service Franchises - 1851 Franchise

Homebuyers Keep Buying — And That’s Good News for Home Service Franchises

homebuyers-keep-buying-and-thats-good-news-for-home-service-franchises

Floyd’s 99 Barbershop Franchise Costs, Fees, Profit and Data for 2025

floyds-99-barbershop-franchise-deep-dive

From Franchisee to Franchisor: How Howard Picker Is Using His Experience to Drive Sustainable Growth at Floyd’s 99

howard-picker-floyds-99-barbershop-franchise-franchisor-hot-seat

KFC Franchise Costs, Fees, Profit and Data for 2025

kfc-franchise-deep-dive

HTeaO Franchise Costs, Fees, Profit and Data for 2025

franchise-deep-dive-hteaos-franchise-costs-fees-profit-and-data

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise Built on Heart and Community

paris-baguette-franchise-rockaway-new-jersey-vishal-junjea

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

The Top 20 Cleaning Franchises to Invest in for 2025

top-cleaning-franchises-to-invest-in

From Personal Care to Purpose-Driven Business: Why This Couple Is Bringing Griswold to Houston

from-personal-care-to-purpose-driven-business-why-this-couple-is-bringing-griswold-to-houston

The Top 20 Handyman Franchises To Invest in for 2025

top-handyman-franchises-to-invest-in

Franchisee spotlight graphic with photo of Raj Pingili and Paris Baguette logo

How a Family Vacation Inspired Raj Pingili to Bring Paris Baguette to Towson, Maryland

how-a-family-vacation-inspired-raj-pingili-to-bring-paris-baguette-to-towson-maryland

CIO Brian Shultz Reflects on His Franchising Journey and Leadership at Cruise Planners

MORE STORIES LIKE THIS