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As the FAT Brands profile continues to grow, the multi-brand restaurant franchisor provides unparalleled support and strong purchasing, marketing and strategy power to operators looking to open fresh, authentic and tasty restaurants around the world.
As the FAT Brands profile continues to grow rapidly, the multi-brand restaurant franchisor has its sights set on the Lone Star State due to its business-friendly economy, available real estate and well-established restaurant market.
CEO Andy Wiederhorn tells 1851 Franchise how the restaurant franchisor grew from a single burger chain to a multi-brand powerhouse.