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LAST UPDATED:&nbsp;December 2024FRANCHISE WEBSITE:&nbsp;<a href="https://biscuitbellyfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-biscuit-belly-franchise-costs-fees-profit-and-data-2728120" target="_blank" rel="nofollow">https://biscuitbellyfranchise.com/</a>&nbsp;NUMBER OF LOCATIONS:&nbsp;13&nbsp;REPORTED COST TO GET IN:&nbsp;$702,000 - $1,187,000<a href="https://biscuitbellyfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-biscuit-belly-franchise-costs-fees-profit-and-data-2728120" target="_blank" rel="nofollow">Biscuit Belly</a> is a fast-casual scratch-made franchise that specializes in Southern-inspired breakfast and brunch centered around its signature, scratch-made biscuits. Its upbeat, bright and fun model stands out in the growing breakfast and brunch sector, offering a unique niche with high customer demand for comfort food.With 13 locations and plans to expand further, Biscuit Belly is poised for growth. Prospective franchisees can take advantage of a growing brand with strong market appeal and support from an outstanding, experienced franchise team.<h3>How Many Biscuit Belly Locations Are There?</h3>There are currently 13 Biscuit Belly locations open across six states with a goal of 17+ open locations by the end of 2025. The brand has successfully scaled in the South, offering “damn good biscuits” that can’t be matched by other concepts. With the proven model and growing affinity among guests, Biscuit Belly is on track to continue expanding.<h3>What Is the Biscuit Belly Business Model?</h3>Biscuit Belly is a fast-casual breakfast and brunch restaurant franchise known for its Southern-inspired menu centered around freshly made biscuits. Its business model focuses on providing a unique dining experience that combines high-quality comfort food with a welcoming atmosphere. Key aspects of the Biscuit Belly business model include its unique, scratch-made menu, bar and espresso program, its daypart specialization (allowing owners and operators more flexibility and work-life balance) and an emphasis on community involvement and connection.<h3>How Much Can Biscuit Belly Franchise Owners Make?</h3>According to the brand’s 2024 Franchise Disclosure Document, affiliate-owned restaurants reported an average of $1,337,316 in gross receipts in 2023. Franchised restaurants reported an average of $1,312,370 in gross receipts in 2023.<h3>How Much Does It Cost To Open a Biscuit Belly?</h3>The estimated initial investment to open a Biscuit Belly franchise is $702,000 - $1,187,000. This includes:<ul><li>Initial Franchise Fee: $40,000</li><li>Lease Review: $0 - $2,000</li><li>Leasehold Improvements: $250,000 - $550,000</li><li>Furniture, Fixtures and Equipment: $265,000 - $315,000</li><li>Architect and Engineering Fees: $10,000 - $18,000</li><li>Signage, Interior and Restaurant Graphics: $20,000 - $30,000</li><li>Three Month’s Rent and Security Deposit: $19,000 - $34,000</li><li>Utility Deposits and Fees: $500 - $3,000</li><li>Alcohol Permits: $3,500 - $35,000</li><li>Opening Inventory and Supplies: $10,000 - $12,500</li><li>Computer System: $5,000 - $7,500</li><li>Merchandise: $5,000 - $7,000</li><li>Smallwares: $25,000 - $30,000</li><li>Grand Opening Advertising: $5,000</li><li>Training Expenses: $5,000 - $40,000</li><li>Miscellaneous Opening Costs: $5,000 - $10,000</li><li>Professional Fees: $2,000 - $5,000&nbsp;&nbsp;</li><li>Insurance Premiums (3 Months): $2,000 - $3,000&nbsp;&nbsp;</li><li>Additional Funds (3 Months): $30,000 - $40,000</li></ul><h3>What Is the Franchise Fee for Biscuit Belly?</h3>The franchise fee for Biscuit Belly is $40,000.<h3>Who Is the Leadership of Biscuit Belly?</h3><ul><li><a href="https://www.linkedin.com/in/chad-coulter-4663465b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-biscuit-belly-franchise-costs-fees-profit-and-data-2728120" target="_blank" rel="nofollow">Chad Coulter — Founder and Chief Executive Officer&nbsp;&nbsp;</a></li><li>Charles Schnatter — Co-Founder, Advisor</li><li><a href="https://www.linkedin.com/in/lauren-coulter-%F0%9F%8D%B3-70053b2a/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-biscuit-belly-franchise-costs-fees-profit-and-data-2728120" target="_blank" rel="nofollow">Lauren Coulter — Director of Franchise Development&nbsp;&nbsp;</a></li><li><a href="https://www.linkedin.com/in/lisa-dwelly-93a1582b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-biscuit-belly-franchise-costs-fees-profit-and-data-2728120" target="_blank" rel="nofollow">Lisa Dwelly — Vice President of Training Operations&nbsp;&nbsp;</a></li><li><a href="https://www.linkedin.com/in/clintonu/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-biscuit-belly-franchise-costs-fees-profit-and-data-2728120" target="_blank" rel="nofollow">Clint Umphrey — Vice President of Operations&nbsp;&nbsp;</a></li><li><a href="https://www.linkedin.com/in/mbruggles?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-biscuit-belly-franchise-costs-fees-profit-and-data-2728120" target="_blank" rel="nofollow">Madelaine Ruggles - Director of Marketing</a></li><li><a href="https://www.linkedin.com/in/hannah-mcclain-a51a40189/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-biscuit-belly-franchise-costs-fees-profit-and-data-2728120" target="_blank" rel="nofollow">Hannah McClain — Director of Culinary Training and Operations&nbsp;&nbsp;</a></li></ul><h3>What Helpful Articles Can I Read To Learn More?</h3><ul><li><a href="https://www.franchising.com/news/20240122_biscuit_belly_announces_new_locations_coming_in_2024.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-biscuit-belly-franchise-costs-fees-profit-and-data-2728120" target="_blank" rel="nofollow">Biscuit Belly Announces New Locations Coming in 2024</a></li><li><a href="https://www.nrn.com/take-away-sam-oches/catering-local-store-marketing-help-fast-casual-breakfast-franchise-biscuit?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-biscuit-belly-franchise-costs-fees-profit-and-data-2728120" target="_blank" rel="nofollow">Catering, Local Store Marketing Help Fast Casual Breakfast Franchise Biscuit Belly Reach New Guests</a></li><li><a href="https://www.franchisetimes.com/multi-unit-deals/five-guys-franchisees-bring-biscuit-belly-to-north-carolina/article_96a162dc-f8a0-11ed-a5bb-0b0651936d84.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-biscuit-belly-franchise-costs-fees-profit-and-data-2728120" target="_blank" rel="nofollow">Five Guys Franchisees Bring Biscuit Belly to North Carolina</a></li></ul>Disclaimer: This content is for informational purposes only. You should not construe any such information or other material as legal, tax, investment, financial, or other advice. Nothing contained on this site constitutes a solicitation, recommendation, endorsement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial advice, nor does any information in the email constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.

Franchise Deep Dive: Biscuit Belly Franchise Costs, Fees, Profit and Data

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The fast-casual breakfast and brunch franchise brings a unique offering to the market, providing franchisees an opportunity to bring a flexible, high-potential concept to their communities.

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