1851

Couple Matt and Alicia Smith, as well as their business partners and Matt&#39;s parents David and Patty Smith,&nbsp;are preparing to open their second <a href="https://pitapitusa.com/franchise/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchisee-spotlight-matt-and-alicia-smith-of-pita-pit-12005" target="_blank" rel="nofollow" target="_blank">Pita Pit</a> in Shreveport, Louisiana, looking to bring their home state a healthier, quicker, eating option.&nbsp;

Matt has a background in business management -- even helping his parents run the family business -- and&nbsp;Alicia has an extensive background in health and nutrition, so naturally they were compelled to bring their Shreveport neighbors something useful. So, they landed on opening a Pita Pit. They opened the first one back in October of 2015 and are getting ready to open the second in May, with another to follow in Bossier, en route to establishing a local Pita Pit empire.&nbsp;

Can you tell me a little more about your background?

Matt: I grew up in Shreveport and have lived here my whole life with the exception of college;&nbsp;I went to Louisiana Tech in Ruston&nbsp;where I met my wife Alicia. Alicia is from Baton Rouge and moved here with me after we graduated. I earned my degree in business management and Alicia studied nutrition and dietetics. My family has owned a siding and window contracting business in town for 34 years called HomeSecure Construction and I had been working there until we collectively decided to pursue opening up a franchise.

Alicia&#39;s 11-year experience as a local dietician helped motivate us to bring a healthy-eating option that our neighbors could grab quickly.&nbsp;

Why did you choose to become a franchisee with Pita Pit? How did you learn about the brand?

My brother-in-law is in the army and he and my sister relocated to South Carolina for his job. When my parents went to visit they took them to their new, favorite restaurant:&nbsp;Pita Pit. My parents loved it and thought that it is exactly what Shreveport needs: a healthy, fresh, affordable meal option. So, when they got back we started looking into it. With Alicia&rsquo;s background in nutrition it just really made sense. My parents are partnering with us in this business as well.

What&rsquo;s next for you and your business? Do you have any development/expansion plans with the brand?

Well, we opened our first location in Shreveport in October of 2015. We&#39;re getting our second ready to open in May, with another location in Bossier coming soon after. All in all, we had the idea of open a total of five to seven units.

Visit the <a href="https://atourfranchise.org/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchisee-spotlight-matt-and-alicia-smith-of-pita-pit-12005" target="_blank" rel="nofollow" target="_blank">International Franchise Association&rsquo;s @OurFranchise website</a> for more stories of passionate local franchise owners, employees and their communities.

Franchisee Spotlight: Matt and Alicia Smith of Pita Pit

1851 Franchise

Louisiana natives, husband and wife Matt and Alicia Smith are preparing to open their second Louisiana Pita Pit, with even more in mind.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

franchisee-spotlight-matt-and-alicia-smith-of-pita-pit

Woodhouse Spas

Photo of exterior of Woodhouse Spa location

What Should I Expect When Opening My Woodhouse Spa Franchise?

opening-woodhouse-spa-franchise-support

Fresh Coat

Photo of two Fresh Coat vans parked outside a building

Scaling With Fresh Coat Painters: Insights and Tips From the Field

fresh-coat-painters-franchise-scaling-tips

Pigtails & Crewcuts

A Business That Fills Your Heart: Why Pigtails & Crewcuts Franchisees Say It’s More Than a Career

a-business-that-fills-your-heart-why-pigtails-crewcuts-franchisees-say-its-more-than-a-career

Caring Transitions

Why Consider a Corporate Career Change? Find Meaningful Work Helping Others With Caring Transitions

why-consider-a-corporate-career-change-find-meaningful-work-helping-others-with-caring-transitions

Comfort Keepers

How This Financial Strategist Built a Flourishing Purpose-Driven Business With Comfort Keepers®

how-this-financial-strategist-built-a-flourishing-purpose-driven-business-with-comfort-keepers

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

U.S. Budget Deficit Rises as Tariff Revenues Increase — Potential Considerations for Franchising

us-budget-deficit-rises-as-tariff-revenues-increase-potential-considerations-for-franchising

Dickey's Franchisee Backlash - Lawsuits - Disputes - 1851 Franchise

Texas-Based Dickey’s Barbecue Pit Grapples with Franchisee Backlash

dickeys-barbecue-pit-franchisee-lawsuits

Design with person in blazer, with laptop, holding sign that reads "LOOKING FOR A JOB"

Uptick in Jobless Claims Points to Continued Instability in Labor Market

jobless-claims-franchise-growth

Extraordinary Brands Acquires CycleBar and Rumble, Shaking Up Boutique Fitness Franchising

extraordinary-brands-cyclebar-rumble-boxing-acquisition

NJCAR v. Ford - New Jersey Supreme Court Limits Standing Under Franchise Practices Act

New Jersey Supreme Court Limits Standing Under Franchise Practices Act

new-jersey-franchise-practices-act-njcar-v-ford

Top 25 Franchise Marketing Leaders: Cathy Chavenet — Chief Marketing Officer, Paris Baguette

top-25-franchise-marketing-leaders-cathy-chavenet-chief-marketing-officer-paris-baguette

Mike Revak - Chief Business Officer - Sky Zone - Franchise Marketing Leaders - 1851 Franchise

Top 25 Franchise Marketing Leaders: Mike Revak — President and Chief Business Officer, Sky Zone

top-25-franchise-marketing-leaders-mike-revak-chief-business-officer-sky-zone

1851 Coffee & Analytics image with photo of Nick Powills

A Look Inside Candidate Behavior & What Changes You Should Make

a-look-inside-candidate-behavior-what-changes-you-should-make

Top 25 Franchise Marketing Leaders: Lynlea Rudell — Director of Marketing, Pool Scouts

top-25-franchise-marketing-leaders-lynlea-rudell-director-of-marketing-pool-scouts

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores

hooters-franchise-model-company-owned-closures

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

1851 Keyword - The Secret To Succeeding With a Part-Time Franchise Is Picking the Right Model

The Secret To Succeeding With a Part-Time Franchise Is Picking the Right Model

part-time-franchises-picking-the-right-model

"Come in, We're OPEN" sign against abstract background

Small Business Optimism Dips, Raising Concerns for Franchise Owners

small-business-optimism-dips-raising-concerns-for-franchise-owners

Wendy's CEO Kirk Tanner Steps Down - Breaking News - 1851 Franchise

Wendy’s CEO Kirk Tanner Steps Down Amid Challenges, Leaving Franchisees Facing Uncertainty

wendys-ceo-transition-kirk-tanner-franchisee-uncertainty

Navy Veteran and Professional Artist Couple Open Caring Transitions in Texas

Franchisee Spotlight: Matt and Alicia Smith of Pita Pit

MORE STORIES LIKE THIS