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Since 2003, the Fort Worth-based fast-casual concept <a href="https://myfuzzys.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=eater-chicago-unpacks-a-southern-born-taco-franchises-strategy-to-dominate-the-chicago-suburbs-2711739" target="_blank" rel="nofollow">Fuzzy’s Taco Shop</a> has quickly made its way to 17 different states through franchising. As it enters a new phase of growth behind Chief Development Officer Michael Mabry, Fuzzy’s Taco Shop is on track to open 40 locations in the greater Chicago area within the next decade.&nbsp;<a href="https://chicago.eater.com/2019/9/20/20875575/fuzzys-tacos-restaurants-chicagoland-expansion-le-bouchon-la-sardine-owner-dead-intel?utm_source=1851franchise.com&utm_medium=article&utm_campaign=eater-chicago-unpacks-a-southern-born-taco-franchises-strategy-to-dominate-the-chicago-suburbs-2711739" target="_blank" rel="nofollow">In a recent Eater Chicago article</a>, Mabry discussed the brand’s strategy to bring its tacos, burritos and quesadillas to Cook, DuPage and Lake counties before making its big break into the city. “Mabry hopes the ‘family-friendly, value-conscious’ brand will attract attention for its low costs — a family of four can dine for under $30,” the article reads.&nbsp;Mabry said he is excited for Fuzzy’s Taco Shop to leverage the massive growth opportunity in the area by adding more than 40 franchisees to the team in Chicago.&nbsp;To view the full article, <a href="https://chicago.eater.com/2019/9/20/20875575/fuzzys-tacos-restaurants-chicagoland-expansion-le-bouchon-la-sardine-owner-dead-intel?utm_source=1851franchise.com&utm_medium=article&utm_campaign=eater-chicago-unpacks-a-southern-born-taco-franchises-strategy-to-dominate-the-chicago-suburbs-2711739" target="_blank" rel="nofollow">click here.</a>

Eater Chicago Unpacks A Southern-Born Taco Franchise’s Strategy to Dominate the Chicago Suburbs 

1851 Franchise

Laid-back taco restaurant Fuzzy’s Taco Shop is gearing up to come to the Windy City.


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