How Toastique’s Founder Used Her Passion for Healthy Living to Bring a Fresh Concept to the MarketGrowing a Franchise

How Toastique’s Founder Used Her Passion for Healthy Living to Bring a Fresh Concept to the Market

Burnt out in her corporate hospitality job, 29-year-old Brianna Keefe decided to open the first Toastique restaurant in 2017. By combining her hospitality experience with her love for healthy food, the entrepreneur set out to disrupt the booming health and wellness category.

By Luca Piacentini1851 Franchise Managing Editor
SPONSOREDUpdated 4:04AM 01/12/23

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