Melting Pot

<a href="http://1851franchise.com/meltingpot/info">Melting Pot</a> is a source of memories for many. Whether it’s an annual tradition or a flashback to a first date, the fondue franchise has become a part of many guests’ lives since the 1970s. Looking back on the last five decades and planning for the next five,&nbsp;<a href="http://meltingpotfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=eater-meet-me-at-the-melting-pot-2725532" target="_blank" rel="nofollow">Melting Pot</a> is adapting to meet continually changing desires and expectations of its guests.“People’s tastes are constantly evolving and changing, and we try to stay ahead of that,”&nbsp;<a href="https://www.linkedin.com/in/bob-johnston-4b6b0a4a/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=eater-meet-me-at-the-melting-pot-2725532" target="_blank" rel="nofollow">Bob Johnston</a>, CEO, told&nbsp;<a href="https://www.linkedin.com/in/amy-mccarthy-a22603176/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=eater-meet-me-at-the-melting-pot-2725532" target="_blank" rel="nofollow">Amy McCarthy</a> for&nbsp;<a href="https://www.eater.com/24081673/melting-pot-fondue-restaurant-menu-history?utm_source=1851franchise.com&utm_medium=article&utm_campaign=eater-meet-me-at-the-melting-pot-2725532" target="_blank" rel="nofollow">Eater</a>.In 2020, the brand launched its Melting Pot Evolution effort, aiming to update both the interior design of the restaurants and diversify the menu to fit a range of tastes. What was previously a place to go for special events has broadened its horizons. Sure, it’s still a go-to for anniversaries and Valentine’s Day, but guests can now enjoy an everyday meal at Melting Pot as well.“You have to innovate if you want to stay relevant,” Johnston said, “but you also have to hang on to the core of your business.”Melting Pot continues to offer a great fondue experience with outstanding cheese and chocolate options. But beyond the food itself, what brings the guests back again and again is the experience that happens around the pot.“Who doesn’t want to swirl cut strawberries and little hunks of pound cake in sweet, melty chocolate?” McCarthy wrote.Read the full article&nbsp;<a href="https://www.eater.com/24081673/melting-pot-fondue-restaurant-menu-history?utm_source=1851franchise.com&utm_medium=article&utm_campaign=eater-meet-me-at-the-melting-pot-2725532" target="_blank" rel="nofollow">here</a>. &nbsp;

Melting Pot Franchise: Ongoing Evolution Keeps It Current

1851 Franchise

The fondue franchise’s rich history has allowed it to stay relevant, and its ongoing evolution aims to keep it top of mind as guests’ demands shift.

This brand page has been paid for by MELTING POT. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Eater: Meet Me at the Melting Pot?

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Melting Pot San Antonio Celebrates 20 Years With Stunning Remodel and Grand Reopening

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Photo of Melting Pot fondue spread with cheese and chocolate, bread, meats and fruits

Crain’s Detroit Business: Fondue Restaurant Plans Michigan Expansion

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photo of an array of Melting Pot menu items

Lansing State Journal: Fondue Restaurant Chain Targets Lansing, Ann Arbor, Canton Markets for New Locations

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Fox Business: Melting Pot CEO Joins ‘Coast to Coast’

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photo of four people around a table at Melting Pot, enjoying cheese and chocolate fondue

The DNA of Melting Pot: Celebrating 50 Years of Fondue and Connection

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Melting Pot dessert fondue with cotton candy and a sparkler

Melting Pot Completes Milestone Year of Evolution, Sets Stage for 50th Anniversary of the Perfect Night Out

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photo of Daina and Jonathan Reeve sharing a meal at a Melting Pot table

Love Stories and Family Traditions: How the Reeves Brought Melting Pot Back to Their Community

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Eater: Meet Me at the Melting Pot?

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