Melting Pot

What was once considered a fading trend is more alive than ever. After its peak in the ‘70s, fondue has continued to capture the hearts of diners nationwide. Even in markets like the Bay Area, where there are just three fondue restaurants left, diners continue to seek out the experience. Fondue was even named a top trend of 2024 by&nbsp;<a href="https://culturecheesemag.com/blog/grate-expectations-the-top-cheese-trends-of-2024/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=san-francisco-chronicle-this-cheesy-1970s-trend-is-making-its-bay-area-comeback-2725426#:~:text=We've%20been%20seeing%20a,at%20this%20year's%20Cheesemonger%20Invitational" target="_blank" rel="nofollow">Culture</a>, a cheese magazine.Unlike other traditional dining options, fondue is interactive and encourages connection, and guests see the value in that.&nbsp;<a href="https://1851franchise.com/meltingpot/info">Melting Pot</a>, the 93-unit fondue franchise, had a record year in 2022 — a prime example of the hunger guests demonstrate for fondue.“Seventy-four locations had all-time traffic records that year,” CEO&nbsp;<a href="https://www.linkedin.com/in/bob-johnston-4b6b0a4a?utm_source=1851franchise.com&utm_medium=article&utm_campaign=san-francisco-chronicle-this-cheesy-1970s-trend-is-making-its-bay-area-comeback-2725426" target="_blank" rel="nofollow">Bob Johnston</a> told the&nbsp;<a href="https://www.sfchronicle.com/food/restaurants/article/fondue-cheese-raclette-18654064.php?utm_source=1851franchise.com&utm_medium=article&utm_campaign=san-francisco-chronicle-this-cheesy-1970s-trend-is-making-its-bay-area-comeback-2725426" target="_blank" rel="nofollow">San Francisco Chronicle</a>. “When we were allowed to serve guests again, they came back en masse.”After seeing this great response and continued stability in the following years, Johnston and his team are looking to revive&nbsp;<a href="http://meltingpotfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=san-francisco-chronicle-this-cheesy-1970s-trend-is-making-its-bay-area-comeback-2725426" target="_blank" rel="nofollow">Melting Pot</a>’s presence in the Bay Area. The team is actively seeking franchise partners to reopen the Larkspur location, and they also see potential for additional growth in the market.Read the full article&nbsp;<a href="https://www.sfchronicle.com/food/restaurants/article/fondue-cheese-raclette-18654064.php?utm_source=1851franchise.com&utm_medium=article&utm_campaign=san-francisco-chronicle-this-cheesy-1970s-trend-is-making-its-bay-area-comeback-2725426" target="_blank" rel="nofollow">here</a>.

Melting Pot Franchise Plans for Growth in Bay Area

1851 Franchise

Melting Pot CEO Bob Johnston discusses the system’s recent successes and the opportunity for the fondue franchise to grow in the Bay Area.

This brand page has been paid for by MELTING POT. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

San Francisco Chronicle: This Cheesy 1970s Trend Is Making Its Bay Area Comeback

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50 Years of Fondue and Family: Melting Pot Celebrates Its Legacy and Looks to the Future

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Lexington Herald Leader: This Restaurant Chain Eyes a Return to Lexington After 10 Years

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Melting Pot Names New CEO, Celebrates 50th Anniversary With Continued Growth and Leadership Promotions

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Crain’s Detroit Business: Fondue Restaurant Plans Michigan Expansion

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Lansing State Journal: Fondue Restaurant Chain Targets Lansing, Ann Arbor, Canton Markets for New Locations

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Melting Pot’s Million-Dollar Mission: A 20-Year Partnership With St. Jude That’s Changing Lives

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Menu Talk: Melting Pot CEO Bob Johnston Reflects on 50 Years of Fondue and Innovation

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How Melting Pot Franchisees Drive Year-Round Success Through Strategic Promotions and Local Marketing

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San Francisco Chronicle: This Cheesy 1970s Trend Is Making Its Bay Area Comeback

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