Franchisor StoriesSep 14, 20264 min readNewk’s Eatery Doubles Down on Fresh Food and Authenticity in Fast CasualNewk’s “Made By” philosophy puts open kitchens, scratch-made recipes and hospitality at the center of the guest experience.Victoria CampisiStaff Writer
Franchisor StoriesSep 11, 20262 min readThe $2.2M Catering Advantage: How Newk’s Kitchen-First Model Elevates Franchisee EarningsThe brand’s franchise owners have seen success by offering catering services to customers in their markets, reporting upward of $2 million in annual revenue. Victoria CampisiStaff Writer
Franchisor StoriesAug 24, 202610 min readNewk's Does What Others Can't or Won't Do: Why the Kitchen Remains the Engine of the BrandAs restaurant concepts simplify their menus and move more preparation off-site, Newk's Eatery continues to invest in scratch-made food and the kitchens needed to serve it.Chris IrbyEditor
Franchisor StoriesThe $2.2M Catering Advantage: How Newk’s Kitchen-First Model Elevates Franchisee Earnings
Franchisor StoriesNewk's Does What Others Can't or Won't Do: Why the Kitchen Remains the Engine of the Brand
Franchisor StoriesBring Newk’s Eatery to Your Community: How the Brand Is Building the Franchise of the Future
Franchisor StoriesNewk’s Eatery Targets the Raleigh-Durham Market in North Carolina for Franchise Development
