1851

Not many pizza franchises can claim to be the original creator of anything these days, but&nbsp;<a href="https://unofranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=pizzeria-uno-gives-hotel-owners-a-rare-opportunity-to-bring-a-beloved-neighborhood-restaurant-to-their-guests-and-local-community-2719194" target="_blank" rel="nofollow">Pizzeria Uno</a>, the neighborhood pizzeria franchise, has&nbsp;<a href="https://www.pmq.com/usa-today-readers-choose-uno-as-the-best-chicago-style-pizza/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=pizzeria-uno-gives-hotel-owners-a-rare-opportunity-to-bring-a-beloved-neighborhood-restaurant-to-their-guests-and-local-community-2719194" target="_blank" rel="nofollow">solidified itself</a> as a piece of pizza history, recognized as the true birthplace of Chicago-style deep dish. This established reputation and winning offering has helped franchisees thrive for decades, and now, Pizzeria Uno is leveraging its infrastructure to carve out another niche by entering the lodging industry. With the launch of a new hotel restaurant conversion strategy, the brand is giving hotel owners a chance to open a full-service Pizzeria Uno restaurant connected to their hotel, tapping into the brand’s nationally-recognized menu and universally in-demand product to serve both guests and local members of the community.“As a franchise company, we are always looking for the best strategy for our concept,” said<a href="https://www.linkedin.com/in/erikfrederick?utm_source=1851franchise.com&utm_medium=article&utm_campaign=pizzeria-uno-gives-hotel-owners-a-rare-opportunity-to-bring-a-beloved-neighborhood-restaurant-to-their-guests-and-local-community-2719194" target="_blank" rel="nofollow"> Erik Frederick</a>, CEO of Pizzeria Uno. “Since converting three in-hotel restaurants in the Midwest into Pizzeria Uno locations earlier this year, every one of them has seen significant sales growth. Their lowest week since converting would have been a record week for the restaurant pre-conversion. We have one location bringing in around 10 times the amount of volume on an average day.”<h4>A Historic and Beloved Consumer Offering</h4>Pizzeria Uno helps hotel owners increase their food and beverage program revenue by allowing them to sell one of&nbsp;<a href="https://www.foodnetwork.com/fn-dish/news/2016/02/guess-what-americas-favorite-comfort-food-is?utm_source=1851franchise.com&utm_medium=article&utm_campaign=pizzeria-uno-gives-hotel-owners-a-rare-opportunity-to-bring-a-beloved-neighborhood-restaurant-to-their-guests-and-local-community-2719194" target="_blank" rel="nofollow">America’s most popular foods</a> and enter a&nbsp;<a href="https://www.pmq.com/pizza-power-report-2022/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=pizzeria-uno-gives-hotel-owners-a-rare-opportunity-to-bring-a-beloved-neighborhood-restaurant-to-their-guests-and-local-community-2719194" target="_blank" rel="nofollow">$141 billion</a> global industry.&nbsp;“Everyone loves pizza,” Frederick said. “When people travel, they want to have a memorable dining experience, and pizza has always been the number one option whether it’s dine-in or takeout or delivery.”But Pizzeria Uno isn’t just another pizza franchise, Frederick says. Today, Pizzeria Uno is known all over the world due to its iconic menu and authentic brand name, meaning hotel operators have a rare opportunity to become part of that legacy.In addition to its signature pizza, the Pizzeria Uno menu is primed for a diverse pool of hotel guests due to its wide range of offerings and its continued focus on innovation.&nbsp;“While the heart of the Pizzeria Uno menu is our signature, Chicago-style deep-dish pizza and our Chicago-style thin crust, there’s something on our menu for every diner,” said Frederick. “From our healthful salads, to a variety of tasty appetizers, to entrees ranging from chicken to steak to seafood, customers can satisfy almost any craving. We also have a culinary team revamping the menu yearly, which is a big advantage for franchise owners.”<h4>The Benefit of More Revenue Streams</h4>In today’s post-pandemic landscape, it is no secret that restaurants need to diversify their revenue streams in order to succeed, and Pizzeria Uno’s business model provides owners with the flexibility to blend in-store dining, carry out and home delivery.&nbsp;For hotel owners, this business model translates to five lucrative revenue streams: increased revenue from dine-in for hotel guests, take-out for hotel guests, take-out and/or delivery sales from the local community, dine-in revenue from people in the surrounding area who typically would not come to dine at a hotel restaurant and the potential addition of group sales driven by a experienced group sales team and system. An additional benefit may be seen from the hotel gaining additional guests due to the presence of a nationally known and respected restaurant brand.“Hotel guests are coming in and seeing a known and loved brand that they feel comfortable dining with, and that automatically increases volume and capture rate compared to the typical non-branded restaurant,” said&nbsp;<a href="https://www.linkedin.com/in/chris-dellamarggio-109b9188?utm_source=1851franchise.com&utm_medium=article&utm_campaign=pizzeria-uno-gives-hotel-owners-a-rare-opportunity-to-bring-a-beloved-neighborhood-restaurant-to-their-guests-and-local-community-2719194" target="_blank" rel="nofollow">Chris Dellamarggio</a>, Head of Marketing for Pizzeria Uno. “The restaurants also bring in locals who would normally have no reason to visit the hotel. The takeout and delivery piece has benefits from both the hotel guests ordering take out from the hotel restaurant instead of from outside the hotel, as well as orders coming in from people in the surrounding community.”<h4>A Supportive Business Model</h4>As Pizzeria Uno franchisees, hotel owners can be confident they will have everything they need to tap into the post-pandemic demand for both on-premise and off-premise dining, while also avoiding some of the common challenges restaurant owners are facing today.&nbsp;“We have an existing infrastructure that helps franchisees with the supply chain, marketing, training, technology, build-out, ongoing operations — every aspect of the business,” said Frederick. “We don’t mark up costs from our vendors, and in these times, having a supply chain team and national buying power that can help in an inflationary environment is key. We are sourcing for quality and price, and pizza already has one of the lowest food costs.”Pizzeria Uno also has a higher price point compared to other pizza concepts, giving the brand a competitive edge in an industry challenged by labor shortages and a spiraling cost of ingredients. According to the&nbsp;<a href="https://www.forbes.com/sites/priceonomics/2017/09/26/the-pizza-price-index/?sh=104798916553&utm_source=1851franchise.com&utm_medium=article&utm_campaign=pizzeria-uno-gives-hotel-owners-a-rare-opportunity-to-bring-a-beloved-neighborhood-restaurant-to-their-guests-and-local-community-2719194" target="_blank" rel="nofollow">National Pizza Index</a>, the average large pizza costs American consumers between $8.90 and $16, depending on their location. Pizzeria Uno's signature pizza, the Uno, is priced more than $10 higher. The business model focuses on premium pizzas made with the best ingredients and dough made from scratch daily. As a result, the brand’s per-ticket revenues are much higher than most pizza restaurants in the space.All of these factors translate to a higher ROI for hotel owners, Frederick says, especially since conversion costs are distinctly minimized as operators likely already have most of the equipment and kitchen in place.&nbsp;<h4>Connecting with the Community&nbsp;</h4>The Pizzeria Uno team understands that owning a pizza business means becoming part of the community in a fundamental way. For hotel operators, this means a rare chance to connect with both travelers and locals.&nbsp;“We are really focused on finding the right franchisees for the brand,” said Frederick. “We have a great culture here and are looking to partner with people who truly understand hospitality and are interested in becoming a long-lasting part of their community. The ideal franchisee will be someone with a passion for the Pizzeria Uno brand. Any franchise can give you all the training guides in the world, but it is the passion that is going to make the guests feel like they are taken care of.”&nbsp;This opportunity is ideal for hotel operators interested in converting their current hotel restaurant to a Pizzeria Uno branded restaurant, hotel operators building out new hotels and restaurants, or owners of existing hotels that are adding a restaurant for the first time. There are even opportunities for hotels that don’t have a kitchen because Pizzeria Uno provides a superior frozen product from their Uno Foods division.&nbsp;And with a tremendous amount of white space available, Frederick says Pizzeria Uno is one of the few nationally-renowned pizza concepts with room to grow all over the country.&nbsp;“At the end of the day, hotel owners desire more sales from their F&amp;B program,” Frederick said. “We have a great solution: bring a well-known pizza brand to the hotel. Now, the time has never been better for hotel owners to invest in a Pizzeria Uno restaurant conversion, join a brand they can be passionate about, and make more money.”For more information on investing in a Pizzeria Uno franchise, visit&nbsp;<a href="https://unofranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=pizzeria-uno-gives-hotel-owners-a-rare-opportunity-to-bring-a-beloved-neighborhood-restaurant-to-their-guests-and-local-community-2719194" target="_blank" rel="nofollow">https://unofranchise.com/</a>.About UNO Pizzeria &amp; GrillBased in Boston, Massachusetts, Uno Restaurant Holdings Corporation includes 80 company-owned and franchised UNO Pizzeria &amp; Grill restaurants located in 18 states, and the District of Columbia, India, and Saudi Arabia. UNO is all about connecting people over pizza – from its famous Chicago Deep Dish, which UNO invented in 1943, to its Chicago Thin Crust, to its gluten-free and vegan pizzas. The Company also operates Uno Foods, a consumer packaged-foods business that supplies supermarkets, airlines, movie theaters, hotels, airports, travel plazas, and schools, with both frozen and refrigerated private-label foods and UNO branded products. For more information, visit www.unos.com.

Pizzeria Uno Gives Hotel Owners a Rare Opportunity to Bring a Beloved Neighborhood Restaurant to Their Guests and Local Community

1851 Franchise

Founded over 70 years ago in Chicago, Pizzeria Uno has a long history of serving pizza with soul and has amassed millions of fans who love the brand’s authentic and iconic menu.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

pizzeria-uno-gives-hotel-owners-a-rare-opportunity-to-bring-a-beloved-neighborhood-restaurant-to-their-guests-and-local-community

Layne's Chicken Fingers

image of laynes chicken finger restaurant with 4 hands holding cups in the air to celebrate 

 Layne’s Chicken Fingers Crosses Mid-Year Mark With 11 New Restaurants Opened, Including the First Time the Brand has Seen Two Openings on the Same Day on July 14

laynes-chicken-franchise-growth-2025

HomeTeam Inspection Service

image of an employee from home team checking an outlet with an ipad

HomeTeam Inspection Service Franchise Owners Diversify Income With Multi-Service Model

hometeam-inspection-service-revenue-streams

Right at Home

image of jennifer selden right at home franchisee for a webinar with nick powills

Right at Home Franchise Owner Jennifer Selden To Share Franchise Journey, Sparked by Personal Care Experiences

jennifer-selden-right-at-home-franchise-journey-webinar

Paris Baguette Canada

image of a paris baguette bakery cafe latte with delicious food, croissants, and pastries

What Paris Baguette Franchisees Have To Say About Their Experiences

paris-baguette-franchise-canada-eric-chang

image of right at home franchisee gregory brewer for a webinar with nick powills

Gregory Brewer To Share 20-Year Franchise Journey With Right at Home in Upcoming Webinar

gregory-brewer-right-at-home-franchise-winston-salem-webinar

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

AI Is Reshaping Franchising: $100 Billion Valuations and Hyper-Localized Advertising

ai-is-reshaping-franchising-100-billion-valuations-and-hyper-localized-advertising

Mega Franchisee Sizzling Platter Acquired by Bain Capital

mega-franchisee-sizzling-platter-acquired-by-bain-capital

Wendy's CEO Kirk Tanner Steps Down - Breaking News - 1851 Franchise

Wendy’s CEO Kirk Tanner Steps Down Amid Challenges, Leaving Franchisees Facing Uncertainty

wendys-ceo-transition-kirk-tanner-franchisee-uncertainty

"Come in, We're OPEN" sign against abstract background

Small Business Optimism Dips, Raising Concerns for Franchise Owners

small-business-optimism-dips-raising-concerns-for-franchise-owners

Photo of Roof Scientist truck and trailer

Roof Scientist Expands Into Northern Indianapolis as Entrepreneur Dale Speckman Launches New Business in Fishers

roof-scientist-expands-into-northern-indianapolis

Unlocking Superpowers: How KidStrong Is Building the Next Generation of Confident Kids — and Thriving Franchise Owners

kidstrong-franchise-confident-kids

Jollibee -Launch-Story-Brand-Page-Deep-Dive-2025

Jollibee Franchise Costs, Fees, Profit and Data for 2025

jollibee-franchise-costs-fees-profit-and-data-for-2025

Picture of kids for franchise business Kidstrong which focuses on child development and fitness

KidStrong Is Pediatrician-Recommended for Raising Confident, Capable Kids and Families Can't Get Enough

kidstrong-child-development-program

Image of a kid growing up, developing with kidstrong, high fiving and smiling. 

How KidStrong has Become the Franchise Disrupting Child Development by Partnering with Purpose-Driven Franchise Owners 

kidstrong-franchise-opportunity-child-development

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores

hooters-franchise-model-company-owned-closures

Blending Tech, Hospitality and Health Care: How Three Women From Different Worlds Came Together to Build a Paris Baguette Franchise

paris-baguette-franchise-flower-mound-texas

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

Sola Salons Franchisee Grows Salon Freedom Into a Multi-State Powerhouse 

Pizzeria Uno Gives Hotel Owners a Rare Opportunity to Bring a Beloved Neighborhood Restaurant to Their Guests and Local Community

MORE STORIES LIKE THIS