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Chicken has been making its way onto menu boards across the nation as the bird rises in popularity as a pizza topper. Athens-based pizza concept, <a href="http://franchise.yourpie.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=pmq-pizza-magazine-chicken-gains-popularity-as-pizza-topping-6240" target="_blank" rel="nofollow" target="_blank">Your Pie</a> offers chicken as a healthy protein alternative to often fattier meats like sausage and pepperoni. Founder Drew French attributes its popular edition to wife Natalie and co-creator of The Nat- the brand&#39;s second best seller.

&quot;Chicken is a great protein option for pizzas when you&#39;re not looking for the meat to overpower the flavor profile,&quot; said French in an interview with PMQ Pizza Magazine. &quot;Therefore, we usually offer chicken to complement bolder flavors, such as our basil pesto and buffalo sauces.&quot;&nbsp;

<a href="http://digital.pmq.com/pmqmag/october_2016?pg=46&utm_source=1851franchise.com&utm_medium=article&utm_campaign=pmq-pizza-magazine-chicken-gains-popularity-as-pizza-topping-6240#pg46" target="_blank" rel="nofollow" target="_blank">Click here to read the original article.</a>

PMQ Pizza Magazine: Chicken Gains Popularity As Pizza Topping

1851 Franchise

Your Pie offers chicken as a healthy protein alternative for pizza toppings. 


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PMQ Pizza Magazine: Chicken Gains Popularity As Pizza Topping

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