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Salon Today: Welcomemat Services Helps Local Business Owners Attract New Customers
Brookfield NOW: ARCpoint Labs Helps in Fight Against Drugs
Top Players in Franchise Development: Pete Lindsey
Adweek: Facebook Has Created the Digital Equivalent of a Coupon Drawer for Users
Nation’s Restaurant News: More Independent Restaurants Are Closing Their Doors
Top Players in Franchise Development: Bob Ritter
QSR Magazine: Which Wich Welcomes Restaurant Veteran as New President
The FSView & Florida Flambeau: Florida State University’s Pita Pit Rolls Out Fresh Look and Menu
Adweek: How Wine in a Can and ‘Brosé’ Are Helping Marketers Appeal to Millennials
Fast Casual: Restaurant Business Hits Standstill in First Half of 2016
The Importance of a Distinctive, High-Performance Culture
CNBC: Millennials are Changing the Pizza Industry
Top Players in Franchise Development: Ardag Tachian
Community Impact Newspaper: SafeWay Driving Partners with Local High Schools to Launch Driver Safety Program in Plano, Texas
Franchise Times: WORKOUT ANYTIME Celebrates Milestone 100th Unit Opening
Top Players in Franchise Development: Charles Bruton III
Nation’s Restaurant News: Casual Dining Chains Fighting to Make a Comeback
Adweek: More Brands Are Betting on Podcasts
Bloomberg: Not Your Mother’s Daiquiri
Top Players in Franchise Development: Erin Gilliam
Planoprofile.com: SafeWay Driving to Partner with Plano, Texas Community to Reduce Teen Driving Accidents
Cleaning & Maintenance Management: How JAN-PRO Fights Infections in Health Care Facilities
Top Players in Franchise Development: Jeff Vickers
Fast Casual: Catering to College Kids' Food Expectations
1851 Franchise Weekly Sizzle
VentureBeat: Twitter Developing Page Dedicated to Live-Streaming Events
Social Geek Radio: How to Use Instagram Stories for Business
Nation’s Restaurant News: More Restaurants to Offer Social Media Ordering
Top Players in Franchise Development: Jeff Panella
FiOS1 News- Long Island, New York: Famous Toastery Brings Better Breakfast to Long Island
The Search for Perfection
Pool & Spa News: Pool Scouts Launches First Franchise Location in Raleigh, North Carolina
Top Players in Franchise Development: Mac Malchow
USA Today: Amazon to launch drive-up grocery services
QSR Magazine: The Importance of Franchisee Satisfaction
Mashable: Snapchat is on the cusp of being more popular than ever before
Top Players in Franchise Development: Noelle Burak
Westchester County Business Journal: Dairy Queen Identifies Westchester as Key Market for New York Expansion
Top Players in Franchise Development: Bill Wilfong
CNBC: These are the 10 Worst Places in America to Start a Business
Adweek: Facebook Rolls Out Updates to its Slideshow Ads
The New York Times: Millennials and young families are leading the charge in an improved housing market
Top Players in Franchise Development: Randy Trotter
Fort Worth Business: Smoothie King Continues to Grow in its Largest Market – Texas
The Gazette: The Brass Tap to Open its First Colorado Location as Consumer Demand for Craft Beer Rises
Top Players in Franchise Development: Jayson Tipp
Adweek: Facebook is Jazzing up its Slideshow Ads with Text and Music
QSR Magazine: How Quick Service Restaurants Are Finding the Right Financial Balance
CNBC.com: Top 15 Cities for First-Time Homebuyers
Top Players in Franchise Development: Scott Thompson
Knoxville News Sentinel: Dairy Queen is Coming to Knoxville, Tennessee
1851 Magazine Answers IFA's Call to Broadcast Franchise Industry's Story
Top Players in Franchise Development: Todd Bingham
Nation’s Restaurant News: There’s A New Food Phenomenon Sweeping the Nation—Poke
QSR Magazine: More Restaurants Are Turning to Outside-the-Box Cheeses to Boost Profits
Nation’s Restaurant News: Sour Beers Have Gone Mainstream
Top Players in Franchise Development: Jason Parker
Lansing State Journal: Rally's Gears Up for Grand Opening in Delta Township
Orlando Business Journal: Honest-1 Auto Care To Expand in Central Florida
Top Players in Franchise Development: Beth Caron
1851 Franchise Weekly Sizzle
QSR Magazine: How Starbucks Took Its Drive Thru to the Next Level
Social Geek Radio: Behind Tutor Doctor’s ‘Everyone Can Learn’ Philosophy
CCTV: As Population Continues to Age, Senior Care Franchises Gain Traction
Top Players in Franchise Development: Matt Kelton
Las Vegas Review-Journal: Smoothie King Sets Its Sights on Las Vegas Expansion
I Apologize for My High Expectations
Top Players in Franchise Development: Mike Mettler
Nation's Restaurant News: As Demand for Prime Real Estate Grows, Fast Casual Restaurants are Experiencing Decline in Same-Store Sales
5 Design Tools Perfect for Non-Designers
Fortune: Instagram Launches Events Channel Featuring User Generated Content
QSR Magazine: Kellogg's Celebrates Successful Launch of Cereal Cafe Kellogg's NYC
Top Players in Franchise Development: Paul Pickett
The Columbus Dispatch: GYMGUYZ Expands in the Columbus, Ohio Area Due to High Demand
Top Players in Franchise Development: Josh Wall
Chicago Tribune: Fast Food Chains Add Fresh Fruit to Their Menus
Adweek: Gold’s Gym Faces PR Crisis After Franchisee Posts Ad Saying a Pear ‘Is No Shape for a Girl’
Can women please stop saying “I’m not a feminist”?
Nation’s Restaurant News: McDonald’s Shakes Up its Image
Top Players in Franchise Development: Kevin King
The Sacramento Bee: K-9 Resorts is Looking for Entrepreneurs to Lead the Brand into Sacramento
Top Players in Franchise Development: Ken Caldwell
Top Players in Franchise Development: Robert Maynard
The Pilot: Famous Toastery Serves Up Better Breakfast at New North Carolina Location
Medway Wicked Local: Franchisee Turns Passion into a Successful Career with Wireless Zone
Top Players in Franchise Development: Dan Doulen
Adweek: Brands Can Now Sponsor Twitter #Stickers
The Wall Street Journal: This App Helps Businesses Join the Minimum Wage Debate
QSR Magazine: Why Restaurant Operators Are Shifting Away from Sugar
Top Players in Franchise Development: Jay Hummer
Newsday: Dairy Queen Aims to Add 20 New Long Island Locations
Midyear in Review: IFA President & CEO Robert Cresanti Reflects on Achievements Made in Franchise Industry During 2016
1851 Franchise Weekly Sizzle
Social Geek Radio: How Social Media is Fueling the Booming Craft Beer Industry
QSR Magazine: For McDonald’s, a Simple Menu May Be Better—But There’s a Long Road Ahead
How Gogo Became the Brand to Beat in Inflight Internet Connectivity
Community Impact Newspapers: Best in Class To Open in Northwest Houston, Texas Just In Time for the School Year
What if We are Already Living in Heaven?
Frisco Enterprise: SafeWay Driving to Grow in Frisco, Texas by Partnering with Local Schools
The Next Big Thing in Franchising: 10 Wacky Predictions from the NLA Staff
The Wall Street Journal: Business is Booming for Senior Care Franchises
How Warby Parker Disrupted the Eyewear Industry
QSR Magazine: How Technology is Taking Over the Restaurant Industry
3 Commonly Overlooked Change Management Strategies
Nation’s Restaurant News: Staffing Struggles Hit Quick Service Restaurants
The News Times: Founder of Youth Sports League Opens The Cleaning Authority in Danbury, Connecticut
Crain’s Chicago Business: Wing Zones Announces Plans to Quintuple the Number of Stores in the Chicago Area by 2020
Building the “Perfect” Social Media Plan: What Franchisors Need to Know
Adweek: Snapchat is Now Allowing More Brands to Run Ads Between Friends’ Stories
How SoulCycle Revolutionized Indoor Cycling and Sparked the Boutique Fitness Craze
Foodservice Equipment & Supplies: How Slim Chickens Continues to Grow in the Crowded Chicken Segment
QSR Magazine: Why Facebook Is Still the Best Marketing Channel
Adweek: 10 Ways Brands Are Capitalizing on the Olympics Without Breaking the Rules
Fast Casual: Why Universal POS Systems Are Essential in Franchising
The Happiness Culture: Zappos Isn’t a Company—it’s a way of life
The Lima News: Right at Home Celebrates Grand Opening in Lima, Ohio
The Examiner News: MOOYAH Burgers, Fries & Shakes Franchisee Aims to Expand Throughout New York
How Mr. Mac’s Took its Business to the Next Level with Franchising
QSR Magazine: Can Higher Wages Actually Work?
Adweek: Virtual Reality is Becoming the Next Great Storytelling Canvas
How Stewart Butterfield Created the “Email Killer”
Why Businesses Choose to Grow Through Franchising
1851 Franchise Weekly Sizzle
Why Clowder Coffee Stands Out in the Increasingly Crowded "Uber for X" Industry
Keynote Speakers, It’s Time to Brand Your Brand
Baton Rouge Business Report: Your Pie to Open First Louisiana Restaurant in Baton Rouge
Why Haven't These Fast-Growing Brands Franchised Yet?
Break Through the Social Media Clutter
Adweek: Twitter is Helping Brands Drive Conversations with “Instant Unlock Cards’
What’s Next for Elon Musk and Tesla Motors
Whidbey News-Times: Pita Pit Franchisees Raise $23,000 for the Make-A-Wish Foundation in 30 Minutes
First 90 Days on the Job: A Conversation with the CEO of Saladworks
QSR Magazine Ranks the Top 50 Limited-Service Restaurant Brands in the U.S.
Instagram is the new Snapchat
CNBC: Private Sector Adds More Jobs Than Expected in July
Nation's Restaurant News: Subway Reaches Labor Deal with the U.S. Department of Labor’s Wage and Hour Division
How Nasty Gal’s Sophia Amoruso Became A Fashion Phenom Overnight
How does a brand stand out in a crowded marketplace?
Fast Casual: Lessons Learned From Jimmy John’s Legal Issues
Adweek: These Brands Are Incorporating Facebook Messenger Bots in Their Marketing
The New York Times: The war between Facebook and Snapchat just got real
QSR Magazine: McDonald’s Eliminates Antibiotics From Its Chicken
How Spanx Became a Household Name Without Relying on Advertising
The Wall Street Journal: Consumer Spending is a Bright Spot in Disappointing Second Quarter
The News-Gazette: Best in Class Education Center to Open Champaign, Illinois Location as Part of Strategic Growth Initiative
Here’s what it takes to be a great CEO
QSR Magazine: What Restaurants Are Doing to Make Higher Wages Work
Adweek: How Social Media Can Get Brands in Trouble During the Olympics
The Wall Street Journal: Tesla Motors Reaches $2.6 Billion Deal to Merge with SolarCity