1851

When it comes to the booming sandwich segment of the restaurant franchising industry, there&rsquo;s one brand that consistently stands out as the one to beat: <a href="http://www.togosfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=togos-builds-on-strong-momentum-and-reputation-across-the-west-coast-by-targeting-monterey-and-salinas-california-for-development-11997" target="_blank" rel="nofollow" target="_blank">Togo&rsquo;s</a>.

For more than 45 years, the California-based brand has been setting a new standard for serving top quality sandwiches made with fresh ingredients that are delivered with superior customer service. That&rsquo;s why it&rsquo;s no surprise that Togo&rsquo;s has become a fan favorite restaurant across the West Coast, especially in its home state. Ever since its first location opened up its doors for business near San Jose State University in 1971, consumers have been flocking to their local <a href="https://togos.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=togos-builds-on-strong-momentum-and-reputation-across-the-west-coast-by-targeting-monterey-and-salinas-california-for-development-11997" target="_blank" rel="nofollow" target="_blank">Togo&rsquo;s</a> to grab one of its signature sandwiches for lunch or dinner. And now, the brand is capitalizing on that strong momentum and reputation by targeting the key markets of Monterey and Salinas for development.

&ldquo;We&rsquo;ve proven that the Togo&rsquo;s business model works in communities across California. That&rsquo;s why we&rsquo;re excited to continue our push to saturate the West Coast by opening up new restaurants in Monterey and Salinas,&rdquo; said Todd Peterson, chief development officer for Togo&rsquo;s. &ldquo;Not only will franchisees in these areas have the opportunity to build on the strong foundation that has already been established among consumers, they&rsquo;ll also be able to introduce the Togo&rsquo;s brand to new customers. That growth potential is ultimately what&rsquo;s going to allow us to expand our reach as a brand in 2017 and beyond.&rdquo;

Togo&rsquo;s is already seeing success in the Monterey market&mdash;the brand is expected to open up a new location in the area before the end of the year. That&rsquo;s because franchisee Ivana Ranansky recently signed on to develop and own the brand in the area. She first discovered Togo&rsquo;s franchise ownership opportunity after looking into potential business investments in the U.S. when her husband Martin wasn&rsquo;t able to renew his work visa (after 12 years). Because their children were born and raised in California, she didn&rsquo;t want to move them back to the Czech Republic.

While neither Ranansky nor her husband have ever been franchisees before, they knew that they wanted to break into the fast casual segment of the restaurant industry. But every time they called up a major chain to inquire about their opportunities, they weren&rsquo;t happy with how they were treated as potential franchisees. That&rsquo;s why Togo&rsquo;s immediately stood out to her as the right option at the very beginning of the discovery process.

&ldquo;Everyone that we&rsquo;ve spoken to on the Togo&rsquo;s team has been incredibly friendly and supportive. It was clear from day one that they were interested in helping us succeed as first time business owners, and that they would work with us throughout the entire grand opening process,&rdquo; said Ranansky. &ldquo;But what ultimately inspired me to become a Togo&rsquo;s franchisee is its incredibly loyal following. When Martin and I were deciding whether or not we wanted to invest in the business, we brought it up to a few of our friends. We couldn&rsquo;t believe how excited people were about Togo&rsquo;s&mdash;all of the feedback that we&rsquo;ve received has been overwhelmingly positive. And so far, the brand is living up to its high expectations.&rdquo;

From its corporate support system to its simple business model, Togo&rsquo;s entire franchise system is designed to set its local owners up for success. The brand also boasts an affordable initial investment that ranges from $239,700 to $543,200, making its concept accessible to a wide variety of aspiring entrepreneurs. And with nearly 300 restaurants that are either open or under development in communities across the country, it&rsquo;s clear that Togo&rsquo;s model is enabling franchisees like the Rananskys to thrive.

&ldquo;We&rsquo;re looking forward to getting our Togo&rsquo;s restaurant off the ground. There&rsquo;s a real need for our brand here in areas like Monterey and Salinas, especially as more consumers start looking for healthier meal options on the go. That means that the opportunities for us to grow as entrepreneurs are endless,&rdquo; said Ranansky. &ldquo;There&rsquo;s something for everyone at Togo&rsquo;s, and we&rsquo;re confident that we&rsquo;ll be able to capitalize on the brand&rsquo;s position at the forefront of the sandwich segment to tap into a whole new group of consumers in our local community.&rdquo;

Togo’s Builds on Strong Momentum and Reputation Across the West Coast by Targeting Monterey and Salinas, California for Development

1851 Franchise

The fan favorite sandwich franchise is continuing to saturate its home state with the help of passionate and driven local owners.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

togos-builds-on-strong-momentum-and-reputation-across-the-west-coast-by-targeting-monterey-and-salinas-california-for-development

Dillas Quesadillas

Design with photo of Michael Mabry and Dillas Primo Quesadillas logo

Franchise Times: New Franchise Exec Says Dillas Is Bringing ‘Excitement’ Back to QSR Category

michael-mabry-franchise-growth

Lawn Squad

Greener, Faster, Smarter: Why Entrepreneurs Are Choosing Lawn Squad 

Greener, Faster, Smarter: Why Entrepreneurs Are Choosing Lawn Squad as a Treatment-Only Lawn Care Franchise

lawn-squad-franchise-opportunity

Jollibee

How Jollibee’s Veteran Leadership Team Is Rewriting the Playbook for U.S. Expansion

franchise-leadership-growth

Woodhouse Spas

Photo of guest checking in at Woodhouse Spas reception desk

franchise-questions-answered

Mellow Mushroom

How Mellow Mushroom’s Model Made it the Perfect Addition to Brad Harper’s Restaurant Portfolio

How Mellow Mushroom’s Flexible Model Made it the Perfect Addition to Brad Harper’s Growing Restaurant Portfolio

mellow-mushroom-brad-harper-restaurant-growth

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Buying a fitness franchise, people exercising

Boutique vs. Big Box Gym Franchises: Which Offers Best ROI in the $7 Billion Fitness Market?

buy-fitness-franchise-boutique-big-box-comparison

Pieology Pizza Enters Chapter 11 Following Costly Bid To Save Struggling Stores

pieology-pizza-files-chapter-11-bankruptcy

CNBC: McDonald’s Will Assess if Franchisees Are Offering Value for Customers Under New Standards

mcdonalds-franchise-standards-value-metric

How AI Is Transforming Restaurant Operations and Franchises

ai-impact-restaurants-franchises-human-centric-technology

Round Table Pizza Franchisees Take FAT Brands to Court Over Marketing Fund Mismanagement

round-table-pizza-franchisees-take-fat-brands-to-court-over-marketing-fund-mismanagement

image of jerome hanway from right at home Las Cruces, New Mexico 1851 franchise franchisee spotlight

Jerome Hanway Is Building His Right at Home Franchise Around His Mission To Serve

right-at-home-franchise-las-cruces-jerome-hanway

1851 Franchisee Spotlight graphic with photo of Eli Cohen, Layne's Chicken Fingers logo

C5 Restaurants Grows its Texas Footprint with 40 Layne’s Chicken Fingers Locations Planned Statewide

eli-cohen-laynes-chicken-fingers-texas

image of stephen westerman and matthew westerman, owners Fort Walton Beach Two men and a junk truck

Twin Brothers Move From Managers to Owners with New TWO MEN AND A JUNK TRUCK Franchise on the Gulf Coast

twin-brothers-two-men-and-a-junk-truck-fort-walton-beach

image of michael panos and michel panos, owners of mellow mushroom in Atlanta

What Makes Mellow Mushroom a Strong Franchise Investment? Insights From the Panos Family’s Metro Atlanta Portfolio

mellow-mushroom-franchise-panos-restaurant-group-metro-atlanta

Photo of group of dogs standing together in day care facility

Top Pet Boarding and Day Care Franchise Opportunities for 2025

top-pet-boarding-daycare-franchises

A Practical Playbook: Who To Call First When Franchising Your Business

franchising-your-business-who-to-call-first

AI-related job cuts, October U.S. job cuts, American job cut record

AI-Fueled Layoffs Reshape the U.S. Job Market — And Highlight Franchising’s Resilience

ai-job-cuts-franchising-path-forward

Paris Baguette Welcomes Zac Sulma as New Chief Operating Officer

new-coo-zac-sulma

Togo’s Builds on Strong Momentum and Reputation Across the West Coast by Targeting Monterey and Salinas, California for Development

MORE STORIES LIKE THIS