Restaurant HR Group CEO Carrie Luxem offers advice for business owners looking to become "employers of choice."
Oh yes, I know. You WANT to become an “employer of choice.”
Don’t we all.
But, are you willing to do what it takes to become one?
Most employers will say “YES!’” but their actions show otherwise.
Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur, Restaurant News, Pizza Today and Independent Restaurateur.