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Young Ones to Watch: Harriet Mills, Founder and CEO of Wine & Design

The 38-year-old CEO and founder of the paint-and-sip concept shared what led her to make the decision to franchise as well as the advice she would give to aspiring entrepreneurs.

Harriet Mills, 38, will soon celebrate the 10th anniversary of Wine & Design, a paint-and-sip concept that thinks—and drinks—outside of the box. Back in 2010, Mills saw that the market for paint-and-sip concepts was largely untapped; this ultimately led her to take a leap of faith and open Wine & Design. Since the decision to franchise in 2011, Mills has grown Wine & Design to over 80 locations in 19 states, all providing guests an experience to flex their artistic muscles—with a glass of their favorite vino in hand. 

In an interview with 1851 Franchise, Mills reflects on her decision to begin franchising Wine & Design and on the success of the company and offers advice to other young up-and-comers in the industry.

1851: What initially drew you to franchising?  

Mills: Honestly, when I first got started, I had no clue how to franchise; I thought you could only franchise huge companies like McDonald’s. So when my main artist approached me about wanting to open their own studio, I was kind of in panic mode. She couldn’t be my competition because she signed a non-competition clause and I didn’t want her to leave the company, so that’s when I really began thinking about expansion. We looked into a licensing agreement and then realized franchising was the way to go. Our decision to franchise really stemmed from having a successful first location and employees who were passionate about what we were doing. 

1851: Where do you see the most opportunity in franchising and why are you excited about the future of the industry?

Mills: There is opportunity in the franchising industry because franchising itself is already a “business-in-a-box.” People want to work and they want to be creative, so franchising is a great way to get them on their feet right away. People don’t have to start from scratch with a franchise, so it’s already an advantage. Additionally, a lot of the mistakes have already been figured out, so it’s much easier to get up and running. 

As far as Wine & Design goes, it’s a low-cost investment compared with other franchises in the country. We are art for wellness—and wellness is the future. People want to be healthy and get their minds right and I think with art and the Wine & Design franchise, there really is no limit. 

1851: What advice do you have for other young up-and-comers in the space? 

Mills: Well, I sort of did the whole franchising thing backward and learned from a lot of trial and error, so I would tell them to do their homework. They need to figure out exactly how franchising works. I think if you are interested in franchising, you should go to an IFA [International Franchise Association] event. There, you can learn from the experts on how the process works. I would also say to pay attention to your competitors—if someone is running a similar business, make sure you are doing it better.

1851: What advice would you give your younger self? 

Mills: I would tell myself to find a mentor right away. I found a great mentor last year, but we had already been in business for 10 years, so I just wish I found her sooner. Anyone that’s a mentor, business coach or life coach, who can show you the ropes and help you through things is a great asset for any business. 

1851: Who is someone you look to for inspiration?

Mills: My husband inspires me. He’s an entrepreneur himself and has been a go-getter forever. He is positive, always has the right thing to say and I am very grateful to have someone like him. 

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