Bonchon Franchise Newsroom

As she continues to drive the brand’s growth, Tsai is focusing on the brand’s full-service foundation while leveraging a fast-casual approach for quicker expansion.

The leading Korean fried chicken franchise is focused on bringing its efficient, smaller-footprint restaurants to key markets across Texas and the Southeast to drive sustainable expansion.

There is a growing trend of Asian fast-casual brands working to fill a gap in the quick-service landscape. Bonchon is one of them, bringing authentic Korean flavors to a national brand.