1851

<a href="https://www.linkedin.com/in/euna-lee/?originalSubdomain=uk&utm_source=1851franchise.com&utm_medium=article&utm_campaign=euna-lee-moved-from-london-to-start-her-paris-baguette-franchise-in-virginia-2726155" target="_blank" rel="nofollow">Euna Lee</a> had spent over 15 years in software consulting when she decided she wanted to try something new. When her father suggested franchising, she thought on the idea. And when the opportunity to do it with&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette*</a>, the global bakery café franchise, presented itself, it was a no-brainer. She quit her job in London, moved back to the States, and signed on the dotted line.&nbsp;Lee and her family were already familiar with the brand and had fallen in love with the products. Now they’re looking forward to opening their own&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=euna-lee-moved-from-london-to-start-her-paris-baguette-franchise-in-virginia-2726155" target="_blank" rel="nofollow">Paris Baguette</a> café this fall in Springfield, Virginia.1851 Franchise spoke to Lee about her franchise journey with Paris Baguette and her plans for the future.&nbsp;1851 Franchise: Frame your personal story for us.&nbsp;What did you do before franchising, and how did you decide franchising made sense for you?Lee:&nbsp;I was in software consulting for many years. I was actually doing that in London for the last 15 years. I got to a point where I was getting&nbsp; bored of the same office job that I've been doing for so long. And then my parents presented this idea for a franchise. In the area that we live in Virginia, Paris Baguettes are popping up, and we were very much aware of the brand already. My dad is actually the one who presented the idea of doing this as a family. So that is what prompted me to do it — I love the idea of working for myself. I decided to quit my job in London and move back to the States.&nbsp;1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Lee:&nbsp;I didn’t really have any perception of it. I liked the idea that there is already a proven baseline of what works and&nbsp; the franchise is there to support you. There are many franchises out there that are very successful, so I know it works.&nbsp;1851:&nbsp;What made you pick this brand? What excites you most about this company?Lee:&nbsp;My family and I were already consumers of Paris Baguette baked goods. It’s a Korean company, so that's how we know of the brand — we’re Korean. We also love the quality of the products and have enjoyed all of the items we’ve tried. There were also two Paris Baguettes that opened in London in the last year I was there. I visited both with friends as well to introduce them to the brand!&nbsp;1851:&nbsp;What do you hope to achieve with your business? What are your plans for growth?&nbsp;Lee:&nbsp;I&nbsp; hope it will be a successful venture. It was a risk to change careers and start my own business. But I do have the support of my parents and&nbsp; the different skills that I have learned over the years in my corporate career&nbsp; can still be applied to lead me to success in this venture. I&nbsp; hope for&nbsp; good growth after we open the cafe. We would&nbsp; definitely consider opening another location after seeing how this one goes.&nbsp;1851:&nbsp;What is the one thing about your story you want us to know?Lee:&nbsp;We are a family that was very interested in this franchise. This is an exciting opportunity to own my own business which, again, is what attracted me to the idea. We will work as a family to make it grow and be successful.&nbsp;1851:&nbsp;What advice do you have for other people thinking about becoming a franchise owner?Lee: I think the franchise model provides a lot of advantages to franchisees. You have the support of the franchise behind you. They want their name to succeed as well. It gives you a boost to be successful with your venture.&nbsp;ABOUT PARIS BAGUETTE:&nbsp;Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 160 locations in markets across the country, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=euna-lee-moved-from-london-to-start-her-paris-baguette-franchise-in-virginia-2726155" target="_blank" rel="nofollow">&nbsp;https://ownaparisbaguette.com/.</a>

Paris Baguette Franchisee Moves From London to Virginia

1851 Franchise

Ready to try something new, this former software consultant has traveled “across the pond” to open a neighborhood bakery café in Springfield with her family.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Euna Lee Moved from London to Start Her Paris Baguette Franchise in Virginia

euna-lee-moved-from-london-to-start-her-paris-baguette-franchise-in-virginia

Woodhouse Spas

Why Franchise Owners Continue To Invest in Woodhouse Spas

why-franchise-owners-continue-to-invest-in-woodhouse-spas

Sylvan Learning

Clay Today: Sylvan Learning of Orange Park Celebrates 40 Years of Education and Growth

clay-today-sylvan-learning-of-orange-park-celebrates-40-years-of-education-and-growth

Layne's Chicken Fingers

FOX Business: Layne’s Chicken Fingers CEO Expresses Optimism for Small Business Growth

fox-business-laynes-chicken-fingers-ceo-expresses-optimism-for-small-business-growth

Sylvan Learning - Empowering Women in Education - Susan Valverde - Denise Tompkins - Jessica Rollins

Empowering Women in Education: How Sylvan Learning’s Female Leaders Are Making an Impact

sylvan-learning-empowering-women-in-education

Shuckin' Shack

Photo of Shuckin' Shack team gathered in a room for the brand's State of the Union

Shuckin' Shack Oyster Bar Franchise Partners Unite for Annual Conference Focused on Innovation, Growth, and Giving Back

shuckin-shack-franchisees-unite-for-annual-conference

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

Login

facebook

instagram

twitter

linkedin

youtube

Design with hundred dollar bill and orange "recession" banner across the middle

ABC News: Recession Risks Are Rising, Economists Say. Here’s What to Know.

recession-risks-impact-economy-franchise-world

NRA: Restaurants Focus On Enhancing In-Store Experiences To Attract Diners in 2025

nra-restaurants-focus-on-enhancing-in-store-experiences-to-attract-diners-in-2025

The Joint Chiropractic - Dr. Anthony Tran - IFA Franchisee of the Year - 1851 Franchise

The Joint Chiropractic’s Dr. Anthony Tran Named Franchisee of the Year by the IFA

joint-chiropractic-dr-anthony-tran-ifa

TruGolf - Hybrid Golf Franchise - Nexus Golf - 1851 Franchise

TruGolf Links Unveils Revolutionary Hybrid Golf Franchise Concept

trugolf-links-unveils-revolutionary-hybrid-golf-franchise-concept

Photo of a basket of chicken wings with dipping sauce and celery

RestaurantNews: Franchisees File Comprehensive Legal Complaint Against Hurricane AMT

restaurantnews-franchisees-file-comprehensive-legal-complaint-against-hurricane-amt

Franchisee spotlight featuring Ian and Dick Rydholm with gradient blue background and Sylvan logo

Ian and Dick Rydholm Celebrate 30 Years of Transforming Lives Through Sylvan Learning in El Paso, Texas

ian-and-dick-rydholm-celebrate-30-years-of-transforming-lives-through-sylvan

Florida Franchisee Reflects on Success and Growth with Sylvan Learning

florida-franchisee-reflects-on-success-and-growth-with-sylvan-learning

Domonique Downing - Big Frog Franchise - Fayetteville, GA - 1851 Franchise

Coca-Cola Scientist Finds Path to Autonomy with Big Frog Franchise in Fayetteville, Georgia

big-frog-franchise-fayetteville-georgia

Franchisee spotlight image with Randy and Sandy Craft, Children's Lighthouse logo on blue background

The Crafts’ Successful Journey from New Parents to Children’s Lighthouse Franchisees

the-crafts-successful-journey-from-new-parents-to-childrens-lighthouse-franchisees

Paris Baguette Ranks Among Top Franchises on Entrepreneur’s Franchise 500® for 2025 - 1851 Franchise

Paris Baguette Ranks Among Top Franchises on Entrepreneur’s Franchise 500® for 2025

paris-baguette-ranks-among-top-franchises-on-entrepreneurs-franchise-500-for-2025

Tiam Behdarvandan’s Let’s Get Moving Offers a Franchise Opportunity Rooted in Growth and Support

tiam-behdarvandans-lets-get-moving-offers-a-franchise-opportunity-rooted-in-growth-and-support

Euna Lee Moved from London to Start Her Paris Baguette Franchise in Virginia

MORE STORIES LIKE THIS