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<div id="pastingspan1"><span style=""><a href="http://ownatoastery.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-winning-the-better-breakfast-segment-thanks-to-quality-food-and-service-4556" target="_blank" rel="nofollow" target="_blank">Famous Toastery</a> is standing out in the better breakfast segment thanks to a combination of its fresh menu and quick service. And this comes at a time when many brands are eliminating the use of preservatives and marketing their food as fresh. But Famous Toastery CEO and Founder Robert Maynard said some concepts don&#8217;t fully embrace the better breakfast idea and that is a reason why they stand out from the pack.</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">&#8220;I think people use the word fresh and they take it for granted. That can lead to cutting corners and straying away from using fresh ingredients,&#8221; said Maynard. &#8220;But we have continued to perfect our fresh-made menu items, which has helped us break through the boring casual breakfast segment.&#8221;</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">Since its humble beginnings in 2005, <a href="http://famoustoastery.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-winning-the-better-breakfast-segment-thanks-to-quality-food-and-service-4556" target="_blank" rel="nofollow" target="_blank">Famous Toastery</a> has been serving fresh-made breakfasts in an inviting customer atmosphere. The concept has grown over the years, now with 11 locations throughout the East Coast and an average unit volume of more than $1.5 million. Maynard and COO and Founder Brian Burchill have sustained this success by foregoing the greasy-spoon breakfast restaurant concept, in favor of fresh foods that are prepared everyday in-house. From their indulgent menu items like it&#8217;s stuffed French toast to non-indulgent menu items like egg white omelets, Famous Toastery has perfected the better breakfast menu.</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">&#8220;We&#8217;ve been doing this for 11 years and we have seen the different methods and trends that have emerged in the breakfast restaurant industry and we feel like we have perfected them all,&#8221; Maynard said. &#8220;We roast our own turkey, cut our own potatoes and all our orders are fresh and made to order and we don&#8217;t cut any corners. Most of the competitors don&#8217;t do that.&#8221;</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">A restaurant is only as good as the service it provides, and Famous Toastery has developed a system to deliver their orders in a prompt fashion. The brand gets its orders out in less than six minutes, thanks to its &#8220;every server is your server&#8221; philosophy. This type of serving the brand has adopted does away with the standard wait staff table and section assignments. Servers are able to help each other out at any time, by dropping off food or bussing a table, which helps the brand&#8217;s overall goal of providing a great experience for the customers. </span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">&#8220;Food and service above all else is what sold me on Famous Toastery, but it was the culture the staff created that I feel puts Famous Toastery above the competition,&#8221; said Famous Toastery Franchisee Joe Kloiber, Jr, whose franchise is located in Wilmington, North Carolina. &#8220;People want to get their breakfast quick and we do that with our quick ticket times, but we also make it an inviting experience by connecting with our customers.&#8221;</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">Kloiber went on to say that the biggest reason for Famous Toastery&#8217;s success and a reason why they are a major player in the better breakfast segment is because of the leadership.</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">&#8220;What impressed me the most by the model was that they take great care in each aspect of the business. Many businesses may be content with letting a franchisee go off with their own restaurant, but Robert and Brian Burchill make sure that everything from the way to the store is set up to the types of food they use for the food items. It&#8217;s admirable to see,&#8221; said Kloiber.</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">For more franchising information about Famous Toastery, <a href="http://famoustoastery.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-winning-the-better-breakfast-segment-thanks-to-quality-food-and-service-4556" target="_blank" rel="nofollow" target="_blank">click here</a>.</span></div><div style="  font-style: normal; normal;  normal;"></div>

1851 Franchise

The brand has emerged as a major player in the popular breakfast restaurant segment

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