1851

<div id="pastingspan1"><span style=""><a href="http://ownatoastery.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-winning-the-better-breakfast-segment-thanks-to-quality-food-and-service-4556" target="_blank" rel="nofollow" target="_blank">Famous Toastery</a> is standing out in the better breakfast segment thanks to a combination of its fresh menu and quick service. And this comes at a time when many brands are eliminating the use of preservatives and marketing their food as fresh. But Famous Toastery CEO and Founder Robert Maynard said some concepts don&#8217;t fully embrace the better breakfast idea and that is a reason why they stand out from the pack.</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">&#8220;I think people use the word fresh and they take it for granted. That can lead to cutting corners and straying away from using fresh ingredients,&#8221; said Maynard. &#8220;But we have continued to perfect our fresh-made menu items, which has helped us break through the boring casual breakfast segment.&#8221;</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">Since its humble beginnings in 2005, <a href="http://famoustoastery.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-winning-the-better-breakfast-segment-thanks-to-quality-food-and-service-4556" target="_blank" rel="nofollow" target="_blank">Famous Toastery</a> has been serving fresh-made breakfasts in an inviting customer atmosphere. The concept has grown over the years, now with 11 locations throughout the East Coast and an average unit volume of more than $1.5 million. Maynard and COO and Founder Brian Burchill have sustained this success by foregoing the greasy-spoon breakfast restaurant concept, in favor of fresh foods that are prepared everyday in-house. From their indulgent menu items like it&#8217;s stuffed French toast to non-indulgent menu items like egg white omelets, Famous Toastery has perfected the better breakfast menu.</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">&#8220;We&#8217;ve been doing this for 11 years and we have seen the different methods and trends that have emerged in the breakfast restaurant industry and we feel like we have perfected them all,&#8221; Maynard said. &#8220;We roast our own turkey, cut our own potatoes and all our orders are fresh and made to order and we don&#8217;t cut any corners. Most of the competitors don&#8217;t do that.&#8221;</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">A restaurant is only as good as the service it provides, and Famous Toastery has developed a system to deliver their orders in a prompt fashion. The brand gets its orders out in less than six minutes, thanks to its &#8220;every server is your server&#8221; philosophy. This type of serving the brand has adopted does away with the standard wait staff table and section assignments. Servers are able to help each other out at any time, by dropping off food or bussing a table, which helps the brand&#8217;s overall goal of providing a great experience for the customers. </span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">&#8220;Food and service above all else is what sold me on Famous Toastery, but it was the culture the staff created that I feel puts Famous Toastery above the competition,&#8221; said Famous Toastery Franchisee Joe Kloiber, Jr, whose franchise is located in Wilmington, North Carolina. &#8220;People want to get their breakfast quick and we do that with our quick ticket times, but we also make it an inviting experience by connecting with our customers.&#8221;</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">Kloiber went on to say that the biggest reason for Famous Toastery&#8217;s success and a reason why they are a major player in the better breakfast segment is because of the leadership.</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">&#8220;What impressed me the most by the model was that they take great care in each aspect of the business. Many businesses may be content with letting a franchisee go off with their own restaurant, but Robert and Brian Burchill make sure that everything from the way to the store is set up to the types of food they use for the food items. It&#8217;s admirable to see,&#8221; said Kloiber.</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">For more franchising information about Famous Toastery, <a href="http://famoustoastery.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-winning-the-better-breakfast-segment-thanks-to-quality-food-and-service-4556" target="_blank" rel="nofollow" target="_blank">click here</a>.</span></div><div style="  font-style: normal; normal;  normal;"></div>

1851 Franchise

The brand has emerged as a major player in the popular breakfast restaurant segment

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Famous Toastery Winning the Better Breakfast Segment Thanks to Quality Food and Service

famous-toastery-winning-the-better-breakfast-segment-thanks-to-quality-food-and-service

Layne's Chicken Fingers

image of laynes chicken finger restaurant with 4 hands holding cups in the air to celebrate 

 Layne’s Chicken Fingers Crosses Mid-Year Mark With 11 New Restaurants Opened, Including the First Time the Brand has Seen Two Openings on the Same Day on July 14

laynes-chicken-franchise-growth-2025

HomeTeam Inspection Service

image of an employee from home team checking an outlet with an ipad

HomeTeam Inspection Service Franchise Owners Diversify Income With Multi-Service Model

hometeam-inspection-service-revenue-streams

Right at Home

image of jennifer selden right at home franchisee for a webinar with nick powills

Right at Home Franchise Owner Jennifer Selden To Share Franchise Journey, Sparked by Personal Care Experiences

jennifer-selden-right-at-home-franchise-journey-webinar

Paris Baguette Canada

image of a paris baguette bakery cafe latte with delicious food, croissants, and pastries

What Paris Baguette Franchisees Have To Say About Their Experiences

paris-baguette-franchise-canada-eric-chang

image of right at home franchisee gregory brewer for a webinar with nick powills

Gregory Brewer To Share 20-Year Franchise Journey With Right at Home in Upcoming Webinar

gregory-brewer-right-at-home-franchise-winston-salem-webinar

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

AI Is Reshaping Franchising: $100 Billion Valuations and Hyper-Localized Advertising

ai-is-reshaping-franchising-100-billion-valuations-and-hyper-localized-advertising

Mega Franchisee Sizzling Platter Acquired by Bain Capital

mega-franchisee-sizzling-platter-acquired-by-bain-capital

Wendy's CEO Kirk Tanner Steps Down - Breaking News - 1851 Franchise

Wendy’s CEO Kirk Tanner Steps Down Amid Challenges, Leaving Franchisees Facing Uncertainty

wendys-ceo-transition-kirk-tanner-franchisee-uncertainty

"Come in, We're OPEN" sign against abstract background

Small Business Optimism Dips, Raising Concerns for Franchise Owners

small-business-optimism-dips-raising-concerns-for-franchise-owners

Photo of Roof Scientist truck and trailer

Roof Scientist Expands Into Northern Indianapolis as Entrepreneur Dale Speckman Launches New Business in Fishers

roof-scientist-expands-into-northern-indianapolis

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores

hooters-franchise-model-company-owned-closures

Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.

technomic-releases-annual-ranking-of-the-top-15-fast-food-chains-in-the-us

Blending Tech, Hospitality and Health Care: How Three Women From Different Worlds Came Together to Build a Paris Baguette Franchise

paris-baguette-franchise-flower-mound-texas

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

Sola Salons Franchisee Grows Salon Freedom Into a Multi-State Powerhouse 

sola-salons-franchisee-grows-salon-freedom-into-a-multi-state-powerhouse

Famous Toastery Winning the Better Breakfast Segment Thanks to Quality Food and Service

MORE STORIES LIKE THIS