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Every detail counts when creating a brand and conveying that message to the customer &#8212; right down to the choices on the table, say restaurant operators. If your concept is promoting a quality dining experience, consumers expect to see better products on the table, whether jelly, hot sauce or creamer for their coffee, says Robert Maynard, chief executive and founder of <a href="http://ownatoastery.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-famous-toastery-embraces-even-smallest-details-5101" target="_blank" rel="nofollow" target="_blank">Famous Toastery</a>, a Charlotte, N.C.-based breakfast and lunch concept with a dozen locations. Tabletop products include dairy and non-dairy products for coffee and hot teas. &#8220;What you use should speak to your brand,&#8221; Maynard says. When it comes to addressing the needs of today's demanding consumers, there is often no better way than leveraging the inherent strength of brand power. <a href="http://m.nrn.com/sponsored-content/leveraging-brand-power-tabletop?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-famous-toastery-embraces-even-smallest-details-5101" target="_blank" rel="nofollow" target="_blank">Click here to read the original article.</a>

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Ensuring that your tabletop products are topnotch, such as hot sauce, jelly and creamer, can go a long way with customers. 

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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