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Every detail counts when creating a brand and conveying that message to the customer &#8212; right down to the choices on the table, say restaurant operators. If your concept is promoting a quality dining experience, consumers expect to see better products on the table, whether jelly, hot sauce or creamer for their coffee, says Robert Maynard, chief executive and founder of <a href="http://ownatoastery.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-famous-toastery-embraces-even-smallest-details-5101" target="_blank" rel="nofollow" target="_blank">Famous Toastery</a>, a Charlotte, N.C.-based breakfast and lunch concept with a dozen locations. Tabletop products include dairy and non-dairy products for coffee and hot teas. &#8220;What you use should speak to your brand,&#8221; Maynard says. When it comes to addressing the needs of today's demanding consumers, there is often no better way than leveraging the inherent strength of brand power. <a href="http://m.nrn.com/sponsored-content/leveraging-brand-power-tabletop?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-famous-toastery-embraces-even-smallest-details-5101" target="_blank" rel="nofollow" target="_blank">Click here to read the original article.</a>

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Ensuring that your tabletop products are topnotch, such as hot sauce, jelly and creamer, can go a long way with customers. 

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