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<p>As vaccines continue to roll out across the globe, and more countries choose to reopen, people will be looking to go out for a nice meal.&nbsp;</p><p>While drive-thrus and to-go options at restaurants have <a href="https://1851franchise.com/covid-19-vaccine-what-it-means-for-the-pizza-and-fast-food-boom-2714504"><u>carried us through the past year</u></a>, people are still missing the fine dining experience of going out, sitting with friends and family and enjoying a meal together. So, who’s to say that full-service and upscale restaurants won’t see a spike in new business?&nbsp;</p><p>Once the world begins to open up again, millions will flock to fine dining restaurants as <a href="https://restaurant.org/articles/news/consumer-pent-up-demand-for-restaurants-strong?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fine-dining-franchises-set-to-boom-in-2021-2715536" target="_blank" rel="nofollow"><u>pent-up demand remains high</u></a>. In other words, now’s the time to set your sites on opening a fine dining franchise. Starting now would allow you the chance to open just in time for post-pandemic get-togethers. Take a look at our top picks for the best fine dining restaurants the franchising world has to offer.&nbsp;</p><h4><a href="https://www.ruthschris.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fine-dining-franchises-set-to-boom-in-2021-2715536" target="_blank" rel="nofollow"><u>Ruth’s Chris Steak House</u></a></h4><ul><li>Investment: $2,539,500-$5,932,500</li><li>Units: 120+</li></ul><p>With over 120 locations, this may be one of the most recognizable fine dining franchise brands in the world. Ruth’s Chris Steakhouse is known best for its quality steaks broiled in a 1,800-degree oven. The brand prides itself on fine dining, an inviting atmosphere and overall impeccable hospitality for all of its guests. So, what does it take to be a Ruth’s Chris Steak House owner? Franchisees need to be passionate about hospitality and have a warm generosity and welcoming attitude, just like founder Ruth Fertel.&nbsp;</p><h4><a href="https://www.rodiziogrill.com/franchising.aspx?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fine-dining-franchises-set-to-boom-in-2021-2715536" target="_blank" rel="nofollow"><u>Rodizio Grill</u></a></h4><ul><li>Investment: $629,000-$1,634,000</li><li>Units: 57</li></ul><p>Rodizio Grill specializes in preparing towering skewers of seasoned, grilled meats and bringing them right to your table, allowing you to choose which cut of meat you’d prefer. Aside from being extremely customizable, Rodizio Grill allows guests to try every menu item, meaning no one needs to limit themselves to having just one thing. Everyone can try everything. Rodizio Grill has customizable meal options as well, giving guests ample time to decide if they’d like to splurge on a large meal or keep it light.&nbsp;</p><h4><a href="https://www.landrysinc.com/franchise/mastros-franchise?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fine-dining-franchises-set-to-boom-in-2021-2715536" target="_blank" rel="nofollow"><u>Mastro’s Restaurants</u></a></h4><ul><li>Investment: Determined for each location</li><li>Units: 18</li></ul><p>The critically reviewed Mastro’s Restaurants has been hailed as “masterful” and as a “top 10 steakhouse” by the Los Angeles Daily Times and most definitely deserves a spot on our list. Known for its sophisticated dining spaces and upscale, high-end menu, this franchise is perfect for those looking to find a more lavish business to run. The menu ranges from expensive steaks and seafood, fresh salads and decadent desserts. With only 18 locations in total, there’s also plenty of room to expand across the country.</p>

Fine Dining Franchises Set to Boom in 2021

1851 Franchise

Take a look at our top picks for the fine dining franchises expected to make a comeback in 2021 as the pandemic comes to a close. 

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Melting Pot

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Lexington Herald Leader: This Restaurant Chain Eyes a Return to Lexington After 10 Years

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Keke's Breakfast Cafe

Keke's Breakfast Cafe - John and Kimberly Ehrhard - 1851 Franchise

Empowering Leadership, One Pancake at a Time: How John and Kimberly Ehrhard Are Building a Franchise Legacy with Keke’s Breakfast Cafe

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Comfort Keepers

More Than a Caregiver: Loretta Smith's Support Extends to Fellow Caregivers, Clients and the Community

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Melting Pot Names New CEO, Celebrates 50th Anniversary With Continued Growth and Leadership Promotions

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Layne's Chicken Fingers

Texas Layne’s Franchisee Secures Real Estate in Austin, Set To Open Early Next Year

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Fine Dining Franchises Set to Boom in 2021

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