%2Fstory1%2F2721161%2F40c799f33a4700c38c4bb312466bbb493804_544x306.jpg&w=3840&q=75)
How Grégoire Retains Customers Despite Economic Uncertainty
The French-inspired brand opened in 2002 and has overcome countless challenges under the leadership of owner Grégoire Jacquet.
MORE STORIES LIKE THIS
%2Fstory1%2F2726697%2F0de3073f2bb3ea77dc5711056bf394e47922_544x306.jpg&w=640&q=75)
Restaurant Hospitality: Chef Grégoire Jacquet Breaks Down What Makes His Salami Rosa Sandwich Special
%2Fstory1%2F2725969%2F0bfbfe5229787086d9f7925a0b0a4a362798_544x306.jpg&w=640&q=75)
Bar & Restaurant News: Think you can't combine takeout and fine dining? Think again.
%2Fstory1%2F2724784%2F6cba1890420148fa676340269eb9c5ed4531_544x306.jpg&w=640&q=75)
The Restaurant Innovator: Bringing a French Fine-Dining Approach to Fast-Casual Franchising, Ft. Chef Grégoire Jacquet
%2Fstory1%2F2723717%2F65722a64e1f4fb0ec225a102bfa6c1d66998_544x306.jpg&w=640&q=75)
Franchise Times: Takeout Gets a French Chef Spin at Grégoire
