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<a href="https://www.gfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-gregoire-retains-customers-despite-economic-uncertainty-2721161" target="_blank" rel="nofollow">Grégoire</a>, a French-inspired restaurant in Berkeley, California, owned by trained chef <a href="https://www.linkedin.com/in/gr%C3%A9goire-jacquet-7a46ba?trk=public_post_share-update_actor-image&utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-gregoire-retains-customers-despite-economic-uncertainty-2721161" target="_blank" rel="nofollow">Grégoire Jacquet</a>, was opened in 2002. Since then, Jacquet has encountered numerous challenges like the 2008 recession,&nbsp; inflation, COVID-related lockdowns. Grégoire&nbsp;recently spoke to&nbsp;Fast Casual about how his restaurant has not only survived times of economic uncertainty but has prospered.He also discussed how offering a loyalty program has not only helped build a customer base, but has kept customers coming back for more. Grégoire, which offers high-quality fine dining-style food with the convenience of a quick carry-out experience, is now looking to open more franchises across the San Francisco Bay Area.&nbsp;&nbsp;You can read more about the story of Jacquet, and how the restaurant grew during the pandemic <a href="https://www.fastcasual.com/news/how-gregoire-retains-customers-despite-inflation/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-gregoire-retains-customers-despite-economic-uncertainty-2721161" target="_blank" rel="nofollow">here</a>.&nbsp;&nbsp;

How Grégoire Retains Customers Despite Economic Uncertainty

1851 Franchise

The French-inspired brand opened in 2002 and has overcome countless challenges under the leadership of owner Grégoire Jacquet.

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How Grégoire Retains Customers Despite Economic Uncertainty

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