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Krug: The time to slow down, give thanks and update LinkedIn

It’s the week of Thanksgiving, and I couldn’t be happier. By midday Thursday, I will be up to my elbows in turkey, a spread of delicacies that merit thoughtful consideration for consumption but won’t make the plate, and gravy. Oh, how I do love gravy. Thanksgiving is the quintessential Amer.....

By CHRIS KRUG
SPONSOREDUpdated 8:31 AM • 11/26/13

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