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Mici Most read Stories
After years of running operations at Outback Steakhouse, Carlos Smith is bringing his restaurant knowledge and Mici Italian’s top-quality menu to the Dallas-Fort Worth market.
Mici Italian co-founders explain their passion for giving back to schools and charities and why community involvement is one of the brand’s pillars.
The brand launched franchise opportunities in 2021, but it has been perfecting its operating model for more than a decade. Now, that patience is paying off.