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We’ve already seen <a href="https://www.newyorker.com/news/letter-from-silicon-valley/our-ghost-kitchen-future?utm_source=1851franchise.com&utm_medium=article&utm_campaign=mobile-kitchens-create-new-opportunities-for-franchise-growth-2713514" target="_blank" rel="nofollow">the increasing popularization</a> of ghost kitchens during the COVID-19 crisis. Now, restaurant franchises are turning to another efficiency-minded operational strategy for restaurant brands: the mobile kitchen.Companies like <a href="https://www.mobile-kitchens.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=mobile-kitchens-create-new-opportunities-for-franchise-growth-2713514" target="_blank" rel="nofollow">Mobile Kitchen</a>, developed by Creations Global Retail, are creating stainless-steel structures that have enough space to build out a complete kitchen and are easily transportable with a utility vehicle.On Tuesday, <a href="https://www.qsrmagazine.com/sponsored/mobile-kitchen-innovation-leads-birth-new-food-service-platform?utm_source=1851franchise.com&utm_medium=article&utm_campaign=mobile-kitchens-create-new-opportunities-for-franchise-growth-2713514" target="_blank" rel="nofollow">QSR Magazine published a closer look at the fledgling operational concept</a>. “The Mobile Kitchen is not a food truck, and it’s not a container. It’s a hybrid structure conceived as the best possible solution to a variety of divergent constraints,” said Jac Crawford CEO of the Creations Global Retail. “The Mobile Kitchen is a highly agile and adaptable platform that meets the needs of restaurateurs as those needs evolve.”Franchise brands that adopt a mobile kitchen model will have a powerful sales pitch for prospective franchisees: a full-service restaurant operation with a low initial investment, flexible footprint and minimal overhead.<a href="https://www.qsrmagazine.com/sponsored/mobile-kitchen-innovation-leads-birth-new-food-service-platform?utm_source=1851franchise.com&utm_medium=article&utm_campaign=mobile-kitchens-create-new-opportunities-for-franchise-growth-2713514" target="_blank" rel="nofollow">Read the full article at qsrmagazine.com</a>.

Mobile Kitchens Create New Opportunities for Franchise Growth

1851 Franchise


Like ghost kitchens, the new model offers restaurant brands vastly reduced operational costs compared to traditional brick-and-mortar restaurants.

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TruBlue Home Service Ally

Why TruBlue is the Ideal Franchise for Multi-Unit Owners: Scalable Growth With a Purpose

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Onigilly Japanese Kitchen

Koji Kanematsu Turned a 2,000-Year-Old Japanese Staple Into One of the Most Scalable Restaurant Franchise Models

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Lindora

Celebrating the Nurse Behind the Mission: How Melinda Endricks Is Powering Lindora’s Growth and Impact Nationwide

celebrating-the-nurse-behind-the-mission-how-melinda-endricks-is-powering-lindoras-growth-and-impact-nationwide

Sola Salons

Sola Salons Targets Chicago for Strategic Franchise Growth

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Melting Pot

Photo of Melting Pot white chocolate fondue

How Melting Pot Franchisees Drive Year-Round Success Through Strategic Promotions and Local Marketing

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Mobile Kitchens Create New Opportunities for Franchise Growth

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