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The list of restaurants working toward clean menus is growing.

According to a recent QSR Magazine article, restaurants are rushing to remove foods with antibiotics and artificial flavors, colors and preservatives to meet the demands of customers, and that&rsquo;s not a bad thing.&nbsp;

Experts say Americans view additives as unhealthy and giving consumers what they want is not a bad thing.

&ldquo;It&rsquo;s clear that consumers want to see this idea of clean labeling,&rdquo; says Elizabeth Friend, strategy analyst at market research firm Euromonitor International. &ldquo;It&rsquo;s really gotten to the point where it&rsquo;s become something that has become expected of major chains.&rdquo;

Chipotle has set the bar for restaurants. The company removed genetically modified organisms from its food in 2015. Panera recently completely a two-year effort to remove additives in 450 food ingredients.&nbsp;

Taco Bell and Subway have also made steps to remove artificial flavors and colors from their food.

Click <a href="https://www.qsrmagazine.com/menu-innovations/why-clean-label-here-stay?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-magazine-why-clean-label-is-here-to-stay-11709" target="_blank" rel="nofollow" target="_blank">here</a> for the full article.

QSR Magazine: Why Clean Label is Here to Stay

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Consumers are calling for clean menus with fewer additives and restaurants are listening.

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QSR Magazine: Why Clean Label is Here to Stay

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