Franchise News
Today is National Wing Day—Here’s How Restaurants Are Celebrating
No matter how you like your wings, there are plenty of chances to celebrate National Wing Day the right way—by eating them.
An estimated 28 billion traditional bone-in chicken wings are expected to be eaten in 2016, according to the National Chicken Council. Some 1.3 billion are eaten during Super Bowl Sunday, alone.
Whether you like your wings hot or slathered in BBQ sauce, here’s a round-up of where you can celebrate National Wing Day.
According to an article in The Daily News, Wing Zone has some suggestions on how to make the day delicious. Wing Zone offers a unique flavor combination in their Sweet Samurai wings, which they suggest frying for just under 10 minutes until crisp to perfection. The chef also recommends tossing the wings until they’re covered in sauce and serving them piping hot.
Click here to read the original article.
Today, National Wing Day, marks the kickoff of Buffalo Wings & Rings Month. Chef Elliot Jablonsky appeared on Fox 19 in Cincinnati, Ohio to showcase the brand’s newest addition to their mouthwatering wing lineup: Nashville Hot.
Click here to watch the original segment.
Slim Chickens Operating Partner Mo Yeganeh visited WDAF in Kansas City to talk about a variety of the brand’s wing sauces, basic ingredients, heat levels and pairing options. He also helped to facilitate a wing eating contest between the anchors.
Click here to watch the Facebook live stream of the segment.Don’t Miss the Next Big Franchise Story
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About the Author
Nick Powills
FollowNick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.
