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Paris Baguette Ranks Among Top Franchises on Entrepreneur’s Franchise 500® for 2025 Florida Franchisee Reflects on Success and Growth with Sylvan Learning Franchise Deep Dive: Studio Pilates Franchise Costs, Fees, Profit and Data Military Veteran and Craft Beer Enthusiast to Bring Voodoo Brewing Co. to Toledo, Ohio The Top Quick Service Restaurant Franchises for 2025 Top 25 Emerging Restaurant Concepts to Consider in 2025

Growing a Franchise

Toppers Pizza president: Culture creates rapid growth

Scott Gittrich created the Toppers Pizza brand in 1991 as an alternative to the chain where he got his start in the pizza business, Domino’s. He wanted to create a different restaurant in terms of not only a higher-quality, more expansive menu, but also in terms of a culture and brand voice that was.....

By MARK BRANDAU

SPONSOREDUpdated 3:18 PM • 11/24/14

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