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<a href="https://www.linkedin.com/in/jweathington?utm_source=1851franchise.com&utm_medium=article&utm_campaign=young-ones-to-watch-jonathan-weathington-ceo-of-shuckin-shack-2716893" target="_blank" rel="nofollow">Jonathan Weathington</a>, CEO of the 16-unit seafood restaurant franchise <a href="https://www.shuckinshackfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=young-ones-to-watch-jonathan-weathington-ceo-of-shuckin-shack-2716893" target="_blank" rel="nofollow">Shuckin’ Shack</a>, is no stranger to the world of franchising. His first job was as a seasonal packager and customer service associate at PostNet, a national packaging and shipping franchise. Eventually, he moved to the franchisor side after meeting the <a href="https://1851franchise.com/shuckinshack">Shuckin' Shack</a> founders and being asked to join the team in 2014.&nbsp;In terms of what he’s come to love most about the franchising industry, Weathington says it is all about the support. “No one rides alone,” he said. “Franchisees have someone as their partner in the business venture who has a proven model, marketing and operations systems and brand presence. Franchisors have budding, eager entrepreneurial-minded people who love a brand. want to see it grow and be a part of that growth.”For other young up-and-comers in the space, Weathington’s advice is simple: “The world is your oyster.”Watch the full interview above, or <a href="https://www.youtube.com/watch?v=ek3KRq3e4zk&utm_source=1851franchise.com&utm_medium=article&utm_campaign=young-ones-to-watch-jonathan-weathington-ceo-of-shuckin-shack-2716893" target="_blank" rel="nofollow">click here to watch it on YouTube</a>.

Franchise CEO Jonathan Weathington on Support and Growth Opportunities

1851 Franchise

1851 Franchise spoke with the young executive to learn about how he got into franchising, what advice he has for up-and-coming business owners and his views on how the industry is recovering from the pandemic.

Young Ones to Watch: Jonathan Weathington, CEO of Shuckin' Shack

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TruBlue Home Service Ally

Why TruBlue is the Ideal Franchise for Multi-Unit Owners: Scalable Growth With a Purpose

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Onigilly Japanese Kitchen

Koji Kanematsu Turned a 2,000-Year-Old Japanese Staple Into One of the Most Scalable Restaurant Franchise Models

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Lindora

Celebrating the Nurse Behind the Mission: How Melinda Endricks Is Powering Lindora’s Growth and Impact Nationwide

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Sola Salons

Sola Salons Targets Chicago for Strategic Franchise Growth

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Melting Pot

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How Melting Pot Franchisees Drive Year-Round Success Through Strategic Promotions and Local Marketing

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Buying a Franchise Masterclass

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District Taco Franchise Costs, Fees, Profit and Data for 2025

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Young Ones to Watch: Jonathan Weathington, CEO of Shuckin' Shack

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