California Tortilla INFO

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About California Tortilla

California Tortilla is a fast-casual Mexican restaurant franchise known for its re-imagined 'California-style' Mexican food. Hailing from Bethesda, Maryland, California Tortilla's signature, made-to-order food is all made in-house from fresh, never-frozen ingredients, delivering a chef-driven selection of bold and exciting flavor profiles at all 40 of its locations along the East Coast.

video

Why California Tortilla

In the restaurant industry, fast casual is the top-performing sector, and the Mexican food segment is its top-performing subcategory. California Tortilla exists at the intersection of these consumer preferences, a sweet spot that only continues to grow.

Cal Tort is a worthwhile investment for multi-unit operators with franchise or restaurant industry experience because of the brand's great unit-level economics and the availability of prime territories. Cal Tort's menu, service system and buildout are all specifically designed to be profitable, and have generated strong returns for franchisees as a result. 

Since the brand has elected to grow concentrically from its Washington, D.C.-area base, much of the U.S. is still available for development. As an emerging brand poised to break into a number of markets west of the Mississippi River in 2019, California Tortilla makes for a great potential investment with plenty of room to grow.

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How Much Does It Cost?

The average initial investment for a California Tortilla franchise ranges from $402,400 to $697,000, including a $40,000 franchise fee.

video

  

How Much Can I Make?

California Tortilla franchisees earn an average gross revenue of $1,023,268. However, please see Item 19 of California Tortilla's FDD for full financial performance representations.

video

   

Leadership

Bob Phillips — President and CEO

Keith Goldman — COO

Aaron Goldberg — Director of Franchise Development

Karen Dawit — Director of Marketing

Bernadette Brandt — Marketing Manager

MAKE IT TREND
MORE BRAND INFO
  • NAME

    California Tortilla

  • NO. OF UNITS CURRENTLY OPEN:

    40

  • start-up costs

    $402,400 – $697,000

  • FRANCHISE FEE:

    $40,000

California Tortilla INFO

video

    

About California Tortilla

California Tortilla is a fast-casual Mexican restaurant franchise known for its re-imagined 'California-style' Mexican food. Hailing from Bethesda, Maryland, California Tortilla's signature, made-to-order food is all made in-house from fresh, never-frozen ingredients, delivering a chef-driven selection of bold and exciting flavor profiles at all 40 of its locations along the East Coast.

video

Why California Tortilla

In the restaurant industry, fast casual is the top-performing sector, and the Mexican food segment is its top-performing subcategory. California Tortilla exists at the intersection of these consumer preferences, a sweet spot that only continues to grow.

Cal Tort is a worthwhile investment for multi-unit operators with franchise or restaurant industry experience because of the brand's great unit-level economics and the availability of prime territories. Cal Tort's menu, service system and buildout are all specifically designed to be profitable, and have generated strong returns for franchisees as a result. 

Since the brand has elected to grow concentrically from its Washington, D.C.-area base, much of the U.S. is still available for development. As an emerging brand poised to break into a number of markets west of the Mississippi River in 2019, California Tortilla makes for a great potential investment with plenty of room to grow.

video

How Much Does It Cost?

The average initial investment for a California Tortilla franchise ranges from $402,400 to $697,000, including a $40,000 franchise fee.

video

  

How Much Can I Make?

California Tortilla franchisees earn an average gross revenue of $1,023,268. However, please see Item 19 of California Tortilla's FDD for full financial performance representations.

video

   

Leadership

Bob Phillips — President and CEO

Keith Goldman — COO

Aaron Goldberg — Director of Franchise Development

Karen Dawit — Director of Marketing

Bernadette Brandt — Marketing Manager

MAKE IT TREND
MORE BRAND INFO
  • NAME

    California Tortilla

  • NO. OF UNITS CURRENTLY OPEN:

    40

  • start-up costs

    $402,400 – $697,000

  • FRANCHISE FEE:

    $40,000

California Tortilla INFO

video

    

About California Tortilla

California Tortilla is a fast-casual Mexican restaurant franchise known for its re-imagined 'California-style' Mexican food. Hailing from Bethesda, Maryland, California Tortilla's signature, made-to-order food is all made in-house from fresh, never-frozen ingredients, delivering a chef-driven selection of bold and exciting flavor profiles at all 40 of its locations along the East Coast.

video

Why California Tortilla

In the restaurant industry, fast casual is the top-performing sector, and the Mexican food segment is its top-performing subcategory. California Tortilla exists at the intersection of these consumer preferences, a sweet spot that only continues to grow.

Cal Tort is a worthwhile investment for multi-unit operators with franchise or restaurant industry experience because of the brand's great unit-level economics and the availability of prime territories. Cal Tort's menu, service system and buildout are all specifically designed to be profitable, and have generated strong returns for franchisees as a result. 

Since the brand has elected to grow concentrically from its Washington, D.C.-area base, much of the U.S. is still available for development. As an emerging brand poised to break into a number of markets west of the Mississippi River in 2019, California Tortilla makes for a great potential investment with plenty of room to grow.

video

How Much Does It Cost?

The average initial investment for a California Tortilla franchise ranges from $402,400 to $697,000, including a $40,000 franchise fee.

video

  

How Much Can I Make?

California Tortilla franchisees earn an average gross revenue of $1,023,268. However, please see Item 19 of California Tortilla's FDD for full financial performance representations.

video

   

Leadership

Bob Phillips — President and CEO

Keith Goldman — COO

Aaron Goldberg — Director of Franchise Development

Karen Dawit — Director of Marketing

Bernadette Brandt — Marketing Manager

MAKE IT TREND
MORE BRAND INFO
  • NAME

    California Tortilla

  • NO. OF UNITS CURRENTLY OPEN:

    40

  • start-up costs

    $402,400 – $697,000

  • FRANCHISE FEE:

    $40,000

California Tortilla INFO

video

    

About California Tortilla

California Tortilla is a fast-casual Mexican restaurant franchise known for its re-imagined 'California-style' Mexican food. Hailing from Bethesda, Maryland, California Tortilla's signature, made-to-order food is all made in-house from fresh, never-frozen ingredients, delivering a chef-driven selection of bold and exciting flavor profiles at all 40 of its locations along the East Coast.

video

Why California Tortilla

In the restaurant industry, fast casual is the top-performing sector, and the Mexican food segment is its top-performing subcategory. California Tortilla exists at the intersection of these consumer preferences, a sweet spot that only continues to grow.

Cal Tort is a worthwhile investment for multi-unit operators with franchise or restaurant industry experience because of the brand's great unit-level economics and the availability of prime territories. Cal Tort's menu, service system and buildout are all specifically designed to be profitable, and have generated strong returns for franchisees as a result. 

Since the brand has elected to grow concentrically from its Washington, D.C.-area base, much of the U.S. is still available for development. As an emerging brand poised to break into a number of markets west of the Mississippi River in 2019, California Tortilla makes for a great potential investment with plenty of room to grow.

video

How Much Does It Cost?

The average initial investment for a California Tortilla franchise ranges from $402,400 to $697,000, including a $40,000 franchise fee.

video

  

How Much Can I Make?

California Tortilla franchisees earn an average gross revenue of $1,023,268. However, please see Item 19 of California Tortilla's FDD for full financial performance representations.

video

   

Leadership

Bob Phillips — President and CEO

Keith Goldman — COO

Aaron Goldberg — Director of Franchise Development

Karen Dawit — Director of Marketing

Bernadette Brandt — Marketing Manager

MAKE IT TREND
MORE BRAND INFO
  • NAME

    California Tortilla

  • NO. OF UNITS CURRENTLY OPEN:

    40

  • start-up costs

    $402,400 – $697,000

  • FRANCHISE FEE:

    $40,000