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COLUMBIA, MD –&nbsp;<a href="https://toastiquefranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=gourmet-toast-juice-and-smoothie-concept-toastique-to-celebrate-grand-opening-in-columbia-maryland-beginning-on-february-25-2023-2721262" target="_blank" rel="nofollow">Toastique</a>, the gourmet toast, juice and smoothie franchise, has announced the grand opening of its location at 6201 Mango Tree Road Columbia, Maryland, 21044, on February 25, 2023. With a vision to make nutrition, health, vitality and well-being more accessible for consumers throughout North America, Toastique is on a mission to open locations across the country to meet the growing demand for tasty and nutritious on-the-go options.To celebrate this opening, Toastique will be offering the community awesome deals to introduce locals to the brand and give those already familiar with the healthy concept a reason to become loyal fans. The first 100 customers will receive $50 in rewards dollars to spend on their new favorite menu items.&nbsp;“We couldn’t be more excited to be expanding Toastique across Columbia,” said&nbsp;<a href="https://www.linkedin.com/in/brianna-keefe-4a735087?utm_source=1851franchise.com&utm_medium=article&utm_campaign=gourmet-toast-juice-and-smoothie-concept-toastique-to-celebrate-grand-opening-in-columbia-maryland-beginning-on-february-25-2023-2721262" target="_blank" rel="nofollow">Brianna Keefe</a>, founder and CEO. “Healthy eating isn’t going out of style, and we know the consumer demand is only growing. Therefore, we want to make sure that anyone who lives near Toastique checks us out, and we promise, once they try our top notch ingredients and thoughtfully curated menu, they will keep coming back for more.”Since launching franchising, Toastique has celebrated 66 signings and currently has 15 units open. This year, the brand plans to open 15 units in new markets such as Bethlehem, Pa.; Chatum, N.J.; Newport Beach, Calif.; Tampa and Sarasota, Fla.; Virginia Beach, Va.; and Nashville, Tenn.<a href="https://www.linkedin.com/in/kalpin-patel-4698b118b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=gourmet-toast-juice-and-smoothie-concept-toastique-to-celebrate-grand-opening-in-columbia-maryland-beginning-on-february-25-2023-2721262" target="_blank" rel="nofollow">Kalpin Patel</a>, Tushar Patel and&nbsp;<a href="https://www.linkedin.com/in/darshak-patel-51a972190/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=gourmet-toast-juice-and-smoothie-concept-toastique-to-celebrate-grand-opening-in-columbia-maryland-beginning-on-february-25-2023-2721262" target="_blank" rel="nofollow">Darshak Patel</a>, the franchise owners and local residents behind this upcoming Toastique location in Columbia, say they are thrilled to join the Toastique family and are ready to make healthy eating more convenient in their community. The high school friends worked together and wanted to do something with the experience they had.&nbsp;“We were looking for a franchise that promoted healthy and fresh food that people would love, and luckily we found Toastique,” said Kaplin. “We chose Columbia because we all live in the area and believe the Merriweather District will be a great fit for the brand, with plenty of development and great opportunities.”&nbsp;The initial investment required to start a Toastique franchise ranges from&nbsp;$367,570 to $695,975.&nbsp;For more information on franchising with Toastique, visit&nbsp;<a href="https://toastiquefranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=gourmet-toast-juice-and-smoothie-concept-toastique-to-celebrate-grand-opening-in-columbia-maryland-beginning-on-february-25-2023-2721262" target="_blank" rel="nofollow">https://toastiquefranchising.com/</a>.About Toastique:Toastique, a gourmet toast franchise founded in 2018 by former D1 collegiate cheerleader Brianna Keefe, believes healthy food should be simple to understand and appreciate, easy to enjoy, and above all, accessible to everyone. With a unique menu that includes toast-focused creations, all-natural smoothies, cold-pressed juices and açaí bowls, Toastique is truly unlike any other health-focused franchise on earth. After the flagship Toastique location in Washington, D.C., generated over $1 million in sales during its first year of operation, Keefe franchised the concept and has expanded it to include five units open in the D.C. area and over&nbsp;65 franchise units signed across the country.

Gourmet Toast, Juice and Smoothie Concept Toastique to Celebrate Grand Opening in Columbia, Maryland, Beginning on February 25, 2023

1851 Franchise

The restaurant will bring wellness to Columbia residents and welcome soon-to-be loyal fans with $50 in rewards dollars to the first 100 customers.

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How much can franchisees make? It’s a question many prospective owners ask before investing in a franchise. While earnings tend to be driven by variables such as industry, location and general management skills, a proper understanding of the key factors driving profitability can help franchise owners develop expectations that are realistic.&nbsp;Multi-unit franchisee&nbsp;<a href="https://www.linkedin.com/in/mangesh-patel-9368569/">Mangesh Patel</a>, who’s readying the launch of six&nbsp;<a href="https://www.beefobradysfranchise.com/">Beef ‘O’ Brady’s</a> restaurant locations in the Macon, Georgia area, shares insights from his franchising experience.<h2>Understanding Franchise Income</h2>Keeping operational costs in check can have a major impact on overall earnings. Taking a proactive approach to expenses such as food and labor, as well as payroll and scheduling, can help align actual franchise income with general expectations for the business.“I just had a meeting with a couple of people, and they said, ‘You talked about a 25% profit margin, but I’m only doing 12%.’ So, I looked at the figures they sent me,” Patel said. “Their&nbsp;<a href="https://1851franchise.com/calculate-restaurant-franchise-profit-2730476">restaurant</a> food cost was running at 37%, which should be around 30%. The national average is about 32%. If I do things correctly, my average food cost needs to be at or below 30%. And payroll should run around 18%. But many people run 25 to 28%.”So,&nbsp;<a href="https://1851franchise.com/unraveling-franchise-earnings-how-much-can-you-really-make-2723935">how much can franchisees make</a>? Here are five areas to consider.<h2>Practical Tips for Prospective Franchisees</h2><ol><li>Control Costs From Day One:&nbsp;It’s important to monitor payroll, food and supply costs closely. Overstaffing and inefficiencies can quickly reduce profits.</li><li>Plan For The Opening Surge:&nbsp;Traffic within the first few months of opening is likely to be higher. It’s important to adjust staffing and inventory accordingly, and pay close attention to how those levels change as time goes on.</li><li>Invest In Training:&nbsp;Properly trained workers can help reduce waste and improve overall service, which has a direct effect on net income.</li><li>Understand Your Market:&nbsp;Each market is unique and revenue potential will vary depending upon location, demographics and competition.</li><li>Track Metrics Regularly:&nbsp;Food cost percentages, labor ratios and weekly sales data act as key indicators operations may need to be adjusted.</li></ol><h2>What Profitability Really Comes Down To</h2>Patel notes that if franchise owners manage labor and costs properly, it’s not impossible to achieve strong cash flow even in the first year, bucking some franchising trends.So,&nbsp;<a href="https://1851franchise.com/how-much-can-you-make-as-a-franchise-owner-2724761">how much can franchisees make</a>? While results tend to vary, careful planning, disciplined operations and a proactive approach to assessing initial costs are essential. But by grasping and guiding the elements that drive franchise profitability, franchise owners can maximize overall business earnings, scaling a business that’s sustainable financially over the long term.Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our&nbsp;<a href="https://1851franchise.com/power-rankings">Power Rankings</a> to read more on brands making moves.

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<a href="https://hardeesfranchising.com/">Hardee’s</a>, a 65-year-old burger chain best known for its Thickburgers and breakfast biscuits, is facing a fast-moving round of closures driven by a franchise dispute rather than a bankruptcy filing.&nbsp;<a href="https://www.inc.com/ava-levinson/hardees-shutting-dozens-restaurants/91282586">Inc. recently reported that</a> 77&nbsp;<a href="https://1851franchise.com/franchise-deep-dive-hardees-franchise-costs-fees-profit-and-data-2721286">Hardee’s</a> restaurants are expected to close within two weeks as one of the brand’s largest franchisees exits the system.&nbsp;According to the report, Hardee’s is suing&nbsp;<a href="https://www.arcburger.com/">ARC Burger</a> — a franchise operator owned by&nbsp;<a href="https://www.highbluffcap.com/">High Bluff Capital Partners</a> — alleging the company fell behind on required payments and other contract obligations. Twenty-eight locations had already gone dark as of late December, with remaining sites scheduled to shutter across eight states: Alabama, Florida, Georgia, Illinois, Missouri, Montana, South Carolina and Wyoming.&nbsp;At the center of the complaint is the franchising “stack” of ongoing fees and pass-through costs that keep a system running. ARC Burger allegedly owes more than $6.5 million, including royalties, advertising fund contributions, technology and training fees, rent and taxes, and that payments stopped in December 2024. Hardee’s also argued in the lawsuit that the franchisee’s cash flow was not being used to bring accounts current.&nbsp;Hardee’s, for its part, is framing the shutdowns as a contractual enforcement issue, not a brand-wide retrenchment. “These closures are a result of ARC Burger’s failure to cure its defaults under its franchise agreements, despite solid sales,” a Hardee’s spokesperson said.&nbsp;The situation highlights a familiar franchising pressure point: unit economics. Inc. reported that Hardee’s operates more than 1,800 U.S. restaurants and that average annual sales per location are less than $1.2 million, well below averages cited for&nbsp;<a href="https://1851franchise.com/franchise-deep-dive-wendys-franchise-costs-fees-profit-and-data-2722520">Wendy’s</a> and&nbsp;<a href="https://1851franchise.com/how-much-does-it-cost-to-buy-a-mcdonalds-franchise-2724654#stories">McDonald’s</a>. Lower volumes can leave franchisees with less room to absorb higher labor, food and occupancy costs while staying current on fees.&nbsp;Hardee’s said it is working to limit fallout for workers and communities and is looking for ways to reopen closed restaurants. For franchising, the next chapter will likely involve finding replacement operators, transferring sites and rebuilding compliance — a reminder that franchise growth depends as much on franchisee solvency and execution as it does on consumer demand.Read the original article&nbsp;<a href="https://www.inc.com/ava-levinson/hardees-shutting-dozens-restaurants/91282586">here</a>.Want to learn more about how 1851 helps franchisees find the right franchise opportunity? Visit&nbsp;<a href="https://www.1851growthclub.com">www.1851growthclub.com</a> and start your journey.

Hardee's Franchise - ARC Burger Lawsuit - 1851 Franchise

The closures stem from alleged unpaid royalties and missed franchise obligations by a major operator, not a broader chainwide collapse for the Hardee’s system.

Gourmet Toast, Juice and Smoothie Concept Toastique to Celebrate Grand Opening in Columbia, Maryland, Beginning on February 25, 2023

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