Franchisor StoriesJul 17, 20263 min readJollibee Is Setting Its Sights on San Antonio and Wants Local Franchise Partners to Lead the WayWith a multicultural population, a booming economy and one of the strongest QSR appetites in Texas, San Antonio is emerging as one of the most compelling expansion opportunities nationwide.Luca Piacentini1851 Franchise Managing Editor
Buy a Franchise Jul 17, 20264 min readThe $4.9 Million Chicken Story: What Jollibee's 2026 FDD Reveals About Unit EconomicsJollibee's 2026 FDD shows U.S. average unit volumes above $4.9 million, with the bigger story found in the costs, scale advantages and operator profile behind those numbers.Luca Piacentini1851 Franchise Managing Editor
Franchise NewsJul 17, 20264 min readSeven Franchise Groups and a Clear Path Toward 330 US Franchise Units by 2030: Jollibee Builds Mid-Year Momentum in 2026New multi-unit development agreements, upcoming restaurant openings and growing franchise demand position the global restaurant brand for its next phase of North American expansion.Luca Piacentini1851 Franchise Managing Editor
Franchise NewsSeven Franchise Groups and a Clear Path Toward 330 US Franchise Units by 2030: Jollibee Builds Mid-Year Momentum in 2026
Franchise NewsAfter 40 Years in QSR, Veteran Franchise Operator George Almeida Brings Jollibee to Northern California as Brand Outpaces Industry
Franchise NewsFueled by Customer Love, Jollibee Advances Toward 500 North American Restaurants in Q1 With Multi-Unit Franchise Operators Who Share Its Vision
Franchise NewsNew York Business Journal: Jollibee Opens Midtown Restaurant, Eyes NYC Growth for Filipino Chicken Chain
Franchise NewsChicago Biz Journal: Jollibee Targets Chicago Suburbs for Franchise Expansion as U.S. Growth Accelerates
Franchise NewsFranchise Times: Experienced Inspire Brands Franchisees to Open Jollibee Across Three States