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In a merger with&nbsp;<a href="https://www.modern-restaurants.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-restaurant-concepts-to-become-one-of-the-largest-fast-casual-platforms-in-the-us-with-the-addition-of-qdoba-2719316" target="_blank" rel="nofollow">Modern Restaurant Concepts</a> (MRC),&nbsp;<a href="https://www.qdoba.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-restaurant-concepts-to-become-one-of-the-largest-fast-casual-platforms-in-the-us-with-the-addition-of-qdoba-2719316" target="_blank" rel="nofollow">QDOBA</a>, the number one franchisor in the North American Mexican fast-casual space, will be acquired by&nbsp;<a href="https://www.bfly.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-restaurant-concepts-to-become-one-of-the-largest-fast-casual-platforms-in-the-us-with-the-addition-of-qdoba-2719316" target="_blank" rel="nofollow">Butterfly Equity</a> with funds managed by affiliates of&nbsp;<a href="https://www.apollofunds.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-restaurant-concepts-to-become-one-of-the-largest-fast-casual-platforms-in-the-us-with-the-addition-of-qdoba-2719316" target="_blank" rel="nofollow">Apollo</a>. This merger will boost MRC’s presence in the U.S. significantly, making it one of the largest fast-casual platforms in North America, with nearly 800 units.MRC is currently made up of two brands:&nbsp;<a href="https://modernmarket.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-restaurant-concepts-to-become-one-of-the-largest-fast-casual-platforms-in-the-us-with-the-addition-of-qdoba-2719316" target="_blank" rel="nofollow">Modern Market Eatery</a> and&nbsp;<a href="https://lemonadela.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-restaurant-concepts-to-become-one-of-the-largest-fast-casual-platforms-in-the-us-with-the-addition-of-qdoba-2719316" target="_blank" rel="nofollow">Lemonade</a>. Modern Market Eatery is a sustainable fast-casual concept offering protein-centric bowls, garden fresh salads, toasted sandwiches and brick oven pizzas. Lemonade is a California-based fast-casual concept that aims to raise the standard of quality and freshness in the industry.In a&nbsp;<a href="https://www.businesswire.com/news/home/20220809005243/en/Butterfly-To-Acquire-QDOBA-and-Form-Leading-Fast-Casual-Restaurant-Platform-Through-Merger-with-Modern-Restaurant-Concepts?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-restaurant-concepts-to-become-one-of-the-largest-fast-casual-platforms-in-the-us-with-the-addition-of-qdoba-2719316" target="_blank" rel="nofollow">press release</a>, CEO of Modern Restaurant Concepts&nbsp;<a href="https://www.linkedin.com/in/robert-mccolgan-cfa-274a8592/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-restaurant-concepts-to-become-one-of-the-largest-fast-casual-platforms-in-the-us-with-the-addition-of-qdoba-2719316" target="_blank" rel="nofollow">Rob McColgan</a> said, “QDOBA is an iconic brand whose reach will help us bring Modern Market and Lemonade to new consumers and franchisees around the country, particularly as we begin our own franchising journey.”The merger will better fill out MRC’s place in the market with locations in nearly every state in the U.S. Each brand will continue system-level growth with support from MRC leadership, who believes there is space for over 3,000 additional units across the brands.As QDOBA makes this transition, QDOBA CEO&nbsp;<a href="https://www.linkedin.com/in/keith-guilbault-16021410/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-restaurant-concepts-to-become-one-of-the-largest-fast-casual-platforms-in-the-us-with-the-addition-of-qdoba-2719316" target="_blank" rel="nofollow">Keith Guilbault</a> says the brand has only scratched the surface of its potential, and the food-focused nature of Butterfly will only make it stronger.Guilbault will continue to lead QDOBA as Co-CEO of MRC after the merger is complete.“We are proud to have supported QDOBA’s business transformation under our fund’s ownership, solidifying its position as the number one Mexican fast-casual franchisor in North America,” Apollo Partner&nbsp;<a href="https://www.linkedin.com/in/itai-wallach-b42b001b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-restaurant-concepts-to-become-one-of-the-largest-fast-casual-platforms-in-the-us-with-the-addition-of-qdoba-2719316" target="_blank" rel="nofollow">Itai Wallach</a> said in the release. “We are confident QDOBA will continue on its growth trajectory as part of the Modern Restaurant Concepts platform and that the talented team will be a valuable asset to the combined platform in its exciting next phase.”To read the full story, visit&nbsp;<a href="https://www.businesswire.com/news/home/20220809005243/en/Butterfly-To-Acquire-QDOBA-and-Form-Leading-Fast-Casual-Restaurant-Platform-Through-Merger-with-Modern-Restaurant-Concepts?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-restaurant-concepts-to-become-one-of-the-largest-fast-casual-platforms-in-the-us-with-the-addition-of-qdoba-2719316" target="_blank" rel="nofollow">businesswire.com</a>.

Modern Restaurant Concepts To Become One of the Largest Fast Casual Platforms in the US With the Addition of QDOBA

1851 Franchise

Butterfly Equity will acquire the Mexican fast-casual franchise QDOBA through a merger with Modern Restaurant Concepts.

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Jollibee

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HomeTeam Inspection Service

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Top 5 Reasons to Buy a HomeTeam Inspection Service Franchise in 2026

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America's Swimming Pool

America's Swimming Pool Franchise - Justin and Kimberly Retzlaff - 1851 Franchise

How Justin and Kimberly Retzlaff Built an America’s Swimming Pool Co. Franchise and a Routine That Works

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Mathnasium

Mathnasium, Mathnasium franchise, Mathnasium pi day, Pi Day, Pi Day 3.14, Pi Day 2026

How Pi Day Drives Mathnasium Learning Centers' Brand Awareness While Engaging Locally

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Franchise Opportunity Deep Dive: A fast-casual restaurant brand serving made-from-scratch sandwiches, salads, soups and pizzas rooted in Southern hospitality.


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Window Genie Franchise - Deep Dive 2025 - 1851 Franchise

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No-H2O Franchise Deep Dive - Costs, Fees, Profit and Data - 1851 Franchise

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No-H2O Franchise Costs, Fees, Profit and Data for 2025

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How much can franchisees make? It’s a question many prospective owners ask before investing in a franchise. While earnings tend to be driven by variables such as industry, location and general management skills, a proper understanding of the key factors driving profitability can help franchise owners develop expectations that are realistic.&nbsp;Multi-unit franchisee&nbsp;<a href="https://www.linkedin.com/in/mangesh-patel-9368569/">Mangesh Patel</a>, who’s readying the launch of six&nbsp;<a href="https://www.beefobradysfranchise.com/">Beef ‘O’ Brady’s</a> restaurant locations in the Macon, Georgia area, shares insights from his franchising experience.<h2>Understanding Franchise Income</h2>Keeping operational costs in check can have a major impact on overall earnings. Taking a proactive approach to expenses such as food and labor, as well as payroll and scheduling, can help align actual franchise income with general expectations for the business.“I just had a meeting with a couple of people, and they said, ‘You talked about a 25% profit margin, but I’m only doing 12%.’ So, I looked at the figures they sent me,” Patel said. “Their&nbsp;<a href="https://1851franchise.com/calculate-restaurant-franchise-profit-2730476">restaurant</a> food cost was running at 37%, which should be around 30%. The national average is about 32%. If I do things correctly, my average food cost needs to be at or below 30%. And payroll should run around 18%. But many people run 25 to 28%.”So,&nbsp;<a href="https://1851franchise.com/unraveling-franchise-earnings-how-much-can-you-really-make-2723935">how much can franchisees make</a>? Here are five areas to consider.<h2>Practical Tips for Prospective Franchisees</h2><ol><li>Control Costs From Day One:&nbsp;It’s important to monitor payroll, food and supply costs closely. Overstaffing and inefficiencies can quickly reduce profits.</li><li>Plan For The Opening Surge:&nbsp;Traffic within the first few months of opening is likely to be higher. It’s important to adjust staffing and inventory accordingly, and pay close attention to how those levels change as time goes on.</li><li>Invest In Training:&nbsp;Properly trained workers can help reduce waste and improve overall service, which has a direct effect on net income.</li><li>Understand Your Market:&nbsp;Each market is unique and revenue potential will vary depending upon location, demographics and competition.</li><li>Track Metrics Regularly:&nbsp;Food cost percentages, labor ratios and weekly sales data act as key indicators operations may need to be adjusted.</li></ol><h2>What Profitability Really Comes Down To</h2>Patel notes that if franchise owners manage labor and costs properly, it’s not impossible to achieve strong cash flow even in the first year, bucking some franchising trends.So,&nbsp;<a href="https://1851franchise.com/how-much-can-you-make-as-a-franchise-owner-2724761">how much can franchisees make</a>? While results tend to vary, careful planning, disciplined operations and a proactive approach to assessing initial costs are essential. But by grasping and guiding the elements that drive franchise profitability, franchise owners can maximize overall business earnings, scaling a business that’s sustainable financially over the long term.Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our&nbsp;<a href="https://1851franchise.com/power-rankings">Power Rankings</a> to read more on brands making moves.

How much can franchisees make? This guide explains what drives franchise earnings and how to manage costs, with expert tips from multi-unit owner Mangesh Patel on maximizing your franchise income.

How Much Can Franchisees Make? A Guide for Prospective Franchise Owners

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<a href="https://hardeesfranchising.com/">Hardee’s</a>, a 65-year-old burger chain best known for its Thickburgers and breakfast biscuits, is facing a fast-moving round of closures driven by a franchise dispute rather than a bankruptcy filing.&nbsp;<a href="https://www.inc.com/ava-levinson/hardees-shutting-dozens-restaurants/91282586">Inc. recently reported that</a> 77&nbsp;<a href="https://1851franchise.com/franchise-deep-dive-hardees-franchise-costs-fees-profit-and-data-2721286">Hardee’s</a> restaurants are expected to close within two weeks as one of the brand’s largest franchisees exits the system.&nbsp;According to the report, Hardee’s is suing&nbsp;<a href="https://www.arcburger.com/">ARC Burger</a> — a franchise operator owned by&nbsp;<a href="https://www.highbluffcap.com/">High Bluff Capital Partners</a> — alleging the company fell behind on required payments and other contract obligations. Twenty-eight locations had already gone dark as of late December, with remaining sites scheduled to shutter across eight states: Alabama, Florida, Georgia, Illinois, Missouri, Montana, South Carolina and Wyoming.&nbsp;At the center of the complaint is the franchising “stack” of ongoing fees and pass-through costs that keep a system running. ARC Burger allegedly owes more than $6.5 million, including royalties, advertising fund contributions, technology and training fees, rent and taxes, and that payments stopped in December 2024. Hardee’s also argued in the lawsuit that the franchisee’s cash flow was not being used to bring accounts current.&nbsp;Hardee’s, for its part, is framing the shutdowns as a contractual enforcement issue, not a brand-wide retrenchment. “These closures are a result of ARC Burger’s failure to cure its defaults under its franchise agreements, despite solid sales,” a Hardee’s spokesperson said.&nbsp;The situation highlights a familiar franchising pressure point: unit economics. Inc. reported that Hardee’s operates more than 1,800 U.S. restaurants and that average annual sales per location are less than $1.2 million, well below averages cited for&nbsp;<a href="https://1851franchise.com/franchise-deep-dive-wendys-franchise-costs-fees-profit-and-data-2722520">Wendy’s</a> and&nbsp;<a href="https://1851franchise.com/how-much-does-it-cost-to-buy-a-mcdonalds-franchise-2724654#stories">McDonald’s</a>. Lower volumes can leave franchisees with less room to absorb higher labor, food and occupancy costs while staying current on fees.&nbsp;Hardee’s said it is working to limit fallout for workers and communities and is looking for ways to reopen closed restaurants. For franchising, the next chapter will likely involve finding replacement operators, transferring sites and rebuilding compliance — a reminder that franchise growth depends as much on franchisee solvency and execution as it does on consumer demand.Read the original article&nbsp;<a href="https://www.inc.com/ava-levinson/hardees-shutting-dozens-restaurants/91282586">here</a>.Want to learn more about how 1851 helps franchisees find the right franchise opportunity? Visit&nbsp;<a href="https://www.1851growthclub.com">www.1851growthclub.com</a> and start your journey.

Hardee's Franchise - ARC Burger Lawsuit - 1851 Franchise

The closures stem from alleged unpaid royalties and missed franchise obligations by a major operator, not a broader chainwide collapse for the Hardee’s system.

Hardee’s Lawsuit Targets Franchisee as 77 Restaurants Prepare to Shut Down

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As the health and wellness business in America continues to fill out, the fitness industry is growing alongside it. The industry now generates&nbsp;<a href="https://www.ibisworld.com/united-states/industry/gym-fitness-franchises/5599/">over $7 billion</a> in annual revenue, with a revenue increase of nearly 3% in 2023 alone.Rebounding since COVID, both big box and boutique franchises have shown&nbsp;<a href="https://athletechnews.com/fitness-franchising-by-the-numbers-10-key-stats/">membership growth</a>, with premium establishments up 21% compared to a whopping enrollment bump of almost 70% on the budget gym side.&nbsp;&nbsp;<h3>The Pros And Cons Of Big Box Gyms</h3>When it comes to choosing the right fitness franchise, there are pros and cons to each.Big box gyms are able to cast a wider net, attracting a clientele ranging anywhere from newbie to seasoned veteran, with a lower cost of entry potentially attracting even the marginally curious to the idea of a well-established, properly marketed brand.&nbsp;Big box and other low-cost fitness franchises are also able to capitalize on services like personal training and retail amenities, increasing revenue.Driven by recurring membership fees, big box gyms generally cost less. However, the wider net cast in terms of building a clientele, tends to require more equipment in a bigger space, increasing costs like rent. And with a wider array of workout machines to both service and maintain, additional costs tend to follow.<h3>The Pros And Cons Of Boutique Fitness Concepts</h3>On the boutique side, franchises are typically able to offer a more personalized fitness experience, catering to niche markets with an eye on community, quality and loyalty. However, a more hands on approach to management and day-to-day operations may also be necessary to deliver the more customized, immersive experience often demanded of the more boutique environment.As a result, boutique fitness concepts are typically able to capitalize on a more premium pricing model driven by the idea of exclusivity.But, while less equipment in a smaller space can help rein in expenses, it can also be difficult to build the more specific clientele required by the boutique experience, rendering selection of proper location crucial.<h3>Finding The Right Fit</h3>As potential franchisees assess the available opportunities in the fitness franchise realm, it’s important to ponder a number of factors which can impact the bottom line.In terms of budgeting, a full understanding of both initial investment and ongoing operational costs is crucial.&nbsp;Getting to know the customer and surrounding area can help franchisees assess just how much the consumer is looking to pay for a gym membership, helping clarify the big box versus boutique decision when it comes to the question of how to buy a franchise.There’s also market saturation, with big box gyms in particular becoming an increasingly crowded marketplace.On the management side, it’s important for franchisees to seize upon a specific approach, whether it’s applying a more hands on style to the level of personal interaction required on the boutique side or focusing on the moving parts in play in the larger, more complex big box environment.&nbsp;When it comes to buying a fitness franchise, an understanding of the consumer, proper assessment of the marketplace and specific approach to management can go a long way towards avoiding potential risk, helping franchisees find success as they ponder entrepreneurship via fitness franchises.For more info on fitness franchises, check out these related stories on 1851 Franchise:<ul><li><a href="https://1851franchise.com/fitness-franchises-2025-trends-opportunities-2729600">The Rise of Fitness Franchises in 2025: Trends, Opportunities and What to Expect</a></li><li><a href="https://1851franchise.com/top-health-and-wellness-franchises-2729821">Top 15 Health and Wellness Franchises Opportunities for 2025</a></li><li><a href="https://1851franchise.com/fitness-wellness-franchise-guide-2729443">How To Choose the Right Fitness or Wellness Franchise for You</a></li></ul>

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As the fitness industry continues to grow fast, the decision for potential franchisees lies in whether to invest in big box or boutique gym franchise opportunities.

Modern Restaurant Concepts To Become One of the Largest Fast Casual Platforms in the US With the Addition of QDOBA

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