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• Southsidedaily.com: Philly Pretzel Factory to Open in Virginia Beach
• Franchisee Voices: Alan Schumacher of Mosquito Joe
• Las Cruces Sun-News: Ruby Tuesday Franchisee Celebrates 10-Year Anniversary As One of the Brand's Most Successful Locations
• Carmelo Marsala of Spray-Net Shares Advice For Propelling a Young Brand Forward
• CNBC: Tom Ryan Shares 4 Secrets of Smashburger’s Double-Decker Growth
• Adweek: How Tasty Mastered Social Video and Helped Drive 50% of BuzzFeed’s Revenue
• MONEY: The Best Halloween Free Food Deals & Restaurant Discounts
• Food Truck Empire: Saladworks Prepares to Launch Food Truck
• Franchisee Voices: Greg and Ola Treco of The Cleaning Authority
• Upstate Business Journal: Lennys Grill & Subs Looks To Expand in South Carolina
• How To Teach Core Values To Franchisees And Why It's Important For Building A Brand
• QSR Magazine: With Plated Dishes, These Brands Are Fine While Fast
• Social Geek Radio: Highlights from FranTech 2016
• MONEY: Amazon Wants to Be Your Grocery Store Too
• The 8 | October 28, 2016
• Restaurant Business: Hot Dog Chains on the Rise
• How theCoderSchool Got in On the Ground Level of the Booming Coding Industry
• The Atlanta Journal Constitution: Welcomemat Services Ranks Decatur Second For Best Cities for U.S. Small Businesses
• Franchisee Voices: Eric Gibbs of Smoothie King
• USA TODAY: The Brass Tap Pairs Beers with Candy for Parents on Halloween
• How Hyper Local Should Win the Franchise Development Game
• TechCrunch: Facebook Launches Augmented Reality Selfie “Masks” for Live Video
• CNBC: John Cassimus: State of the Restaurant Industry
• Your Pie Launches New Craft Pie Series with Down-Home Southern Favorite Chicken & Waffle Pie
• QSR Magazine: Chipotle’s Burger Concept, Tasty Made, Opens Oct. 27
• From Food Cart to Nationwide Sensation: How Halal Guys Created a Cult-Like Following Through Franchising
• Inside Business - The Hampton Roads Business Journal: MOOYAH Burgers, Fries & Shakes to Open in Newport News
• Franchisee Voices: Michelle and Tim McGinnis of Famous Toastery
• CNBC: Arby’s Takes a Stab at Venison Sandwiches in Select Locations
• A Scoop of Southern Hospitality
• Fortune: How Becoming a Franchisee Today Is Different from 20 Years Ago
• The Washington Post: Millennials Increasingly Can’t Be Bothered to Go Out to Eat
• How Pretty in Paint Parties is Changing the Booming Paint & Sip Segment of the Franchising Industry
• Nation's Restaurant News: Famous Toastery Is Making Breakfast Convenient
• Franchisee Voices: Eric Strumpf of Mosquito Joe
• Printing Impressions Magazine: Safeguard Business Systems Celebrates Six Decades in the Franchise Industry
• The Brass Tap Thrives as the Franchise Industry’s Bar Next Door
• Adweek: Big Brands Are Enlisting Employees to Create an Army of Social Media Mavens
• Toppers Pizza Introduces New Straight-Up Pricing, Removes Additional Topping Fees
• Nation’s Restaurant News: How to Address Same-Store Sales Declines
• Fast Casual: Why One Fast Casual Didn’t ‘Rush’ Into Franchising
• Welcomemat Services Wants to Make New Movers Your New Customers
• Entrepreneur: These Millennials Are Running Franchises With Their Parents. Here’s What They’ve Learned
• Fairfax County Times: ARCpoint Labs Reports Higher Drug Use in Fairfax County
• Franchisee Voices: Anthony Cruz of AdvantaClean
• Mississippi Business Journal: Papa Murphy's Plans to Expand in Mississippi
• Crain’s Chicago Business: What CEOs Can Learn from the Cubs’ Joe Maddon
• How Best in Class Education Center Found Success Through its Teacher Incentive Program
• QSR Magazine: The Digital Dine-Out Renaissance
• Advertising Age: Krispy Kreme Fan Shaquille O’Neal is its Newest Franchisee
• Acting-A-Part is Paving the Way in the Theater Franchising Industry
• Nation's Restaurant News: Toppers Pizza Targets Generation Z with Technology
• Naples Daily News: K-9 Resorts Looking to Expand in Naples
• Tot Squad Expands into Washington D.C. with its First Franchisee
• Franchisee Voices: Randy Hayes of Checkers & Rally's
• Advertising Age: McDonald’s Cooking Up Some Changes as U.S. Growth Slows
• QSR Magazine: Meet the Fast Casual Reinventing Beers and Brats
• Reaching Franchise Candidates on Facebook
• The 8 | October 21, 2016
• Investor’s Business Daily: Minimum-Wage Hikes Slow Dunkin’ Donuts Franchise Growth
• By Catering to Parents, Lightbridge Academy Creates a One of a Kind Child Care Franchise
• PhilMyTummy.com: Bar One Gets Ready For Grand Opening Events
• Franchisee Voices: Kelly Knight of Safeguard
• How to Get People to Engage With Your Brand
• Independent Tribune: WORKOUT ANYTIME Opens in Concord, North Carolina
• How Mr. Mac’s Took a Beloved Northeastern Staple and Turned it Into a Franchise
• Papa Murphy’s Launches Aggressive Development Incentives Targeting 80 Key U.S. Markets
• Adweek: Excedrin Won the Debate on Twitter Before It Even Started by Curing Your #DebateHeadache
• Nation’s Restaurant News: Red Robin Launched ‘Let’s Burger’ Campaign
• Omnivore Launches Innovative New POS App Store for POSitouch
• QSR Magazine: Have It Your (Allergen-Free) Way
• Lennys Subs Raises $35,000 to Support No Kid Hungry
• Franchisee Voices: Rick Van Laan of ARCpoint Labs
• The News-Herald: The Cleaning Authority Opens New Location in Mentor
• Famous Toastery Offers Americans Another Way to Cast Their Vote
• TechCrunch: Facebook Embraces Utility with Food Ordering and Ticketing
• Restaurant Business: Post-Election Spending Impact
• Nation’s Restaurant News: How Domino’s Keeps Adding Customers
• K-9 Resorts Daycare & Luxury Hotel Answers the Growing Demand for High End Pet Care
• The Advocate: Smoothie King Owner Named Franchisee of the Year
• Amarillo Globe-News: Papa Murphy's Plans Five More Stores for Amarillo
• Corporate Pizza Chains Remain Silent on Toppers Pizza’s Challenge for “Presidential Pizza Debate”
• Promoting the Local Economy in Sports Arenas
• Franchisee Voices: Nirja Sharma & Rupak Raunier of Wireless Zone
• Nation’s Restaurant News: Del Taco Same-Store Sales Jump 6.7%
• QSR Magazine: Why Luna Grill Fresh Mediterranean is One to Watch
• Adweek: How Shake Shack Achieved Rock Star Status in the Burger World
• Franchisee Voices: Jamie and Nicole Nichols of Saladworks
• The Daily Herald: Utah Entrepreneurs Are Starting to Consider the Franchise Model
• Columbia Daily Tribune: Jan-Pro Is Bringing Its First Location to Columbia
• Midwest-based Craft Pizza Joint Emerges in the Pizza Market with New Craft Cocktail Pairings
• Fast Casual: Togo’s Exec Shares 5 Ways to Delight Unhappy Customers
• CNBC: PepsiCo Pledges to Slash Beverage Calorie Counts by 2025
• QSR Magazine: Thanks to Social Media, Chick-fil-A’s BBQ Sauce is Back
• How Little Nest Portraits Turned a Boutique Concept into a Growing Franchise
• Franchisee Voices: Bob Gregg of Slim Chickens
• Lawrence Journal-World: Slim Chickens To Open In Lawrence
• The Charlotte Observer: Toppers Pizza Expands in Charlotte
• Nation’s Restaurant News: 3Q Sees Declines in Sales, Traffic, Job Growth
• The 8 | October 14, 2016
• CNBC: Marcus Lemonis: Common Pitfalls Any Franchise Must Avoid to be Successful
• Social Geek Radio: Social Media Tips for Small Business Owners
• VentureBeat: Pinterest Passes 150 Million Monthly Active Users, Up From 100 Million a Year Ago
• As Demand For Fast Casual Heats Up, Fast Food Restaurants Prove that Imitation is the Sincerest Form of Flattery
• FSR.com: Buffalo Wings & Rings Donates to Breast Cancer Awareness and Research
• Franchisee Voices: Shelley Reed of Right at Home
• Nation's Restaurant News: Young Dairy Queen Franchisee Expects to Own 200 Locations Within a Year
• How One Multi-Unit Franchisee Resolves Store Issues By Stepping in As Acting Manager
• Adweek: McDonald’s Is Scaling Back Ronald McDonald Appearances Due to Creepy Clown Sightings
• Why Private Businesses Are So Focused On The Bottom Line
• eMarketer: Marketers Say ‘More’ to Search, Mobile, and Facebook
• Mashable: Starbucks’ New Espresso-Infused IPA Will Get You Hopped Up On Caffeine
• How Fast Casual is Rewriting the Restaurant Wine and Beer List
• Franchisee Voices: Ara Avagyan of MOOYAH Burgers, Fries & Shakes
• Toppers Pizza Sets the Fast Casual Bar with Better Pizza and Passionate People
• Observer-Dispatch: Dairy Queen Looks to Open in Utica
• Franchise Times: Getting a Foot in the Door with Developers
• Marketing Land: Facebook’s New Events App Could be a Trojan Horse Rival to Google Calendar
• Business Insider: Kat Cole Shares Her Best Career Advice for Young People
• What’s Next in Fast Casual Cuisines
• Houston Business Journal: Farm Stores to Open First Location in Houston Area
• Franchisee Voices: Rafael Sanmiguel of GYMGUYZ
• Crain's Dallas: Female Honest-1 Auto Care Franchisee Hopes to Improve Auto Shop Experience For Women
• Pita Pit Using Unique New Branding Approach to Capitalize on Growing Niche Market
• Crain’s Cleveland Business: Lube Stop is Acquired By Charlotte-Based Driven Brands Inc.
• Nation’s Restaurant News: Fermentation: The Hottest Ancient Technique in Restaurants
• QSR Magazine: What’s at Stake in the 2016 Election
• Franchisee Voices: Ted Fisher of Miracle Method
• Belleville News Democrat: Right at Home Franchisee Opens 20 Years After Serious Injury Left Him Needing In-Home Care
• The Timeline of a Legacy Brand: How the Dairy Queen® System Has Grown Through the Franchise Model Since the 1940s
• San Rafael Patch: GYMGUYZ Opens First West Coast Location
• WhatTheyThink: FastSigns CEO Catherine Monson Talks About International Expansion
• Advertising Age: Papa John’s Aims at Rivals With Pan Pizza, Its Biggest New Product in Years
• How Upscale Fast Casual Chains Are Challenging the Entire Limited Service Restaurant Industry
• Fox Business: Facebook, Twitter See Biggest Debate Night Ever as Clinton, Trump Spar
• Nation's Restaurant News: Beef 'O' Brady's Prepares for Hurricane Matthew
• Franchisee Voices: Taylor Bixby of SafeWay Driving
• The Baltimore Sun: Checkers & Rally's Hopes to Open Over 40 Locations in Baltimore
• The 8 | October 7, 2016
• Nation’s Restaurant News: Orange Leaf Tests Drone Delivery of Frozen Yogurt
• What Will You Do With the Rest of 2016?
• QSR Magazine: Late-Night Crowds Flock to Quick-Service Restaurants
• The Wall Street Journal: U.S. Added 156,000 Jobs in September; Jobless Rate Rose to 5%
• The Greatest Way to Grow Your Brand is to Create a Voice
• Columbus Ledger-Enquirer: Buffalo Wings & Rings Eyes Columbus For New Stores
• Franchisee Voices: Aaron Gillaspie of Hand & Stone
• Crain's Dallas: Pool Scouts Opens in North Texas
• It’s More Than the Brick Oven
• Fast Casual: Florida Restaurants Prep for Hurricane Matthew
• Advertising Age: Fast-Casual Chain Freshii to Waive Fee for a Franchisee if Cubs Win the Series
• Even with Rising Wages, Robot Revolution Skips Restaurants
• How Brands Are Capitalizing on the Clean Eating Trend Without Going Broke
• Franchisee Voices: Joe Chiarello of Philly Pretzel Factory
• Traverse City Record-Eagle: Sylvan Learning Location Awarded For Highest Revenue Systemwide
• QSR Restaurants Launch Limited-Time Fall Flavors
• Crain's Houston: Christian Brothers Automotive Plans to Expand in Houston
• TechCrunch: Twitter Study Says That Responding to Tweets Pays Off for Businesses
• Business Insider: Everything You Know About Millennial Spending is About to Change
• Nation’s Restaurant News: Don Pablo’s Files for Bankruptcy
• A Deeper Look at Social Media: How to Make Your Pages Soar
• Franchisee Voices: Cary Albert of Dairy Queen
• Current in Fishers: Philly Pretzel Factory Looks to Continue Developing in Indiana
• Newsday: Checkers Plans to Open 12 Locations in Long Island
• The Need For a Hero: Slim Chickens Launches Premium Chicken Breast Sandwich to Satisfy Customer Cravings
• QSR Magazine: The 2016 QSR Drive-Thru Study
• CNBC: Watch Out, Starbucks! Dunkin’ To Sell Ready-To-Drink Coffee
• Cultivating a Marathon Mindset
• Nation’s Restaurant News: Souplantation, Sweet Tomatoes Owner Files For Bankruptcy
• What to Do When Your Restaurant is Hit With a Health Scare
• Duluth News Tribune: Right at Home Looking to Expand in Minnesota
• The Pilot: Hand & Stone Massage and Facial Spa Opens in North Carolina
• While Many Brands Remain Mum, Some Have Found the Perfect Branding Campaigns to Increase Sales Amid the Wacky Election Season
• CNN Money: Just In Time For Taco Day: Chipotle Adds Chorizo
• Nation’s Restaurant News: Panda Express Founders Bolster Investment Group
• Star Power: How Celebrity Endorsements Can Drive Restaurant Sales and Boost Traffic