1851

Washington, D.C.&nbsp;?&nbsp;<a href="https://takoreanfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=local-favorite-takorean-to-open-new-location-in-gaithersburg-maryland-this-spring-2721517" target="_blank" rel="nofollow">TaKorean</a>, the Korean taco grill concept that originally began as a D.C. food truck over a decade ago, will be opening a company restaurant in Gaithersburg, Maryland in the Kentlands shopping center in late-Spring 2023. This will be TaKorean’s first location in Montgomery County.&nbsp;&nbsp;“We’ve been looking for the right space and the right time in Montgomery County for several years, so it’s exciting to finally find a great space in a great shopping center with a proven track record of fast-casual dining options.” said&nbsp;<a href="https://www.linkedin.com/in/mike-lenard-759a9050/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=local-favorite-takorean-to-open-new-location-in-gaithersburg-maryland-this-spring-2721517" target="_blank" rel="nofollow">Mike Lenard</a>, CEO of TaKorean. “Gaithersburg is a diverse area where we can continue to build community and serve delicious and every day, well-balanced food.”TaKorean’s menu is based in Korean flavors with a Latin American twist, served up in rice bowls or tacos. The menu has continued to evolve with additional items like Pan Roasted Salmon with Teriyaki glaze, additional toppings and add ons - such as the new signature PiKo de Gallo and the longtime Lime Crema and Gochu-Pow sauces.&nbsp;&nbsp;The restaurant will be completely remodeled with TaKorean’s signature look and feel. Take-out, contactless pick up, delivery and catering will all be offered as the company has continued to improve its robust operational systems to support new consumer trends.TaKorean was founded in 2010 after a bit of lighthearted eBay bidding resulted in founder Mike Lenard buying a food truck. For years, Mike had wanted to develop a mobile vending business, but he had yet to fully develop the concept. This half-accidental food truck acquisition was just the push he needed.“I started bidding on this food truck, not thinking I would win it. I had this thing in the back of my head like, ‘Oh, maybe I’ll do a food truck or something,’ and I remember sitting there, and all of a sudden I had won it,” Lenard said. “I did a lot of research on what I thought was lacking in the D.C. and East Coast food scenes. In LA, they were doing Korean tacos, and I thought that was really interesting, so I started researching and recipe testing.”Lenard’s inspiration for TaKorean was a viral LA food truck called Kogi BBQ, opened by Chef Roy Choi in the mid-2000s. TaKorean takes this street food inspiration and lightens it up, creating a sort of everyday model that’s light and clean.&nbsp;“All of the TaKorean’s menu items are made from high quality, fresh ingredients,” Lenard said. “That’s what really sets us apart. It’s not easy to find colorful, fresh and wholesome dining options that still feel exciting and bold like TaKorean does.”After years of successful operations at both D.C. locations, the TaKorean team sees a timely opportunity to expand through franchising on the East Coast and beyond.<h4>ABOUT TAKOREAN:</h4>TaKorean, an elevated fast-casual Korean-inspired concept with Latin American influence, was founded by Mike Lenard in 2010 to bring a fresh twist on Korean flavors to the Washington D.C. food scene. Its “build your own” bowl and taco concept allows guests to create memorable meals catered to their specific preferences by combining the restaurant’s colorful, fresh and delicious ingredients. Originally founded as a mobile vending concept, Lenard and his team have grown the brand into a local chain of brick-and-mortar locations and, as of 2022, are eager to also offer the opportunity to franchise the concept. The investment required to open a TaKorean restaurant ranges from $215,500–$781,500, including a $40,000 franchise fee. Visit&nbsp;<a href="http://www.takoreanfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=local-favorite-takorean-to-open-new-location-in-gaithersburg-maryland-this-spring-2721517" target="_blank" rel="nofollow">www.takorean.com</a> for more information.

Local Favorite, TaKorean, to Open New Location in Gaithersburg, Maryland This Spring

TaKorean | New Location in Gaithersburg, MD | 1851 Franchise

1851 Franchise

The Korean-ish bowls and tacos concept has been eyeing Montgomery County, MD, as a great market to expand the growing community around their food.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

local-favorite-takorean-to-open-new-location-in-gaithersburg-maryland-this-spring

Onigilly Japanese Kitchen

Unlocking the Potential: How Much Can You Earn as an Onigilly Franchisee?

unlocking-the-potential-how-much-can-you-earn-as-an-onigilly-franchisee

Filta Environmental Kitchen Solutions

DeWitts Ignite New Chapter for Filta Environmental Kitchen Solutions in Reno 

Grease, Grit, and Growth: DeWitts Ignite New Chapter for Filta Environmental Kitchen Solutions in Reno, Nevada

grease-grit-and-growth-dewitts-ignite-new-chapter-for-filta-environmental-kitchen-solutions-in-reno-nevada

Layne's Chicken Fingers

Layne's Chicken Fingers-50 Unit-Wendy's-Franchisee-June-2025

Why This 50 Unit Wendy’s Franchisee Is Betting on Layne’s for His Next Big Move

wendys-franchisee-expands-with-laynes-chicken-fingers-texas

CapitalSpring

CapitalSpring’s Jim Balis Talks Growth, ROI and the Future of Fast Casual on “Rock My Restaurant”

capitalsprings-jim-balis-talks-growth-roi-and-the-future-of-fast-casual-on-rock-my-restaurant

Children's Lighthouse

Children’s Lighthouse Ramps Up Growth in First Half of 2025 With Strategic Expansions, Franchise Signings, and New Headquarters

childrens-lighthouse-ramps-up-growth-in-first-half-of-2025-with-strategic-expansions-franchise-signings-and-new-headquarters

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

What June’s Jobs Report Means for the Franchise Industry

what-junes-jobs-report-means-for-the-franchise-industry

Drone Delivery Takes Flight in QSR: The Future of Franchise Operations?

drone-delivery-takes-flight-in-qsr-the-future-of-franchise-operations

Chick-fil-A Tops Customer Satisfaction Rankings for 11th Year as Challenger Brands Gain Ground

chick-fil-a-tops-customer-satisfaction-rankings-for-11th-year-as-challenger-brands-gain-ground

Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.

technomic-releases-annual-ranking-of-the-top-15-fast-food-chains-in-the-us

Rising Jobless Claims Could Signal Challenges — and Opportunities — for Franchising

rising-jobless-claims-affect-franchising

From Franchisee to Franchisor: How Howard Picker Is Using His Experience to Drive Sustainable Growth at Floyd’s 99

howard-picker-floyds-99-barbershop-franchise-franchisor-hot-seat

Jollibee -Launch-Story-Brand-Page-Deep-Dive-2025

Jollibee Franchise Costs, Fees, Profit and Data for 2025

jollibee-franchise-costs-fees-profit-and-data-for-2025

Bringing Robots to Main Street: How Elad Inbar’s RobotLAB Franchise Is Powering the Local AI Revolution

bringing-robots-to-main-street-how-elad-inbars-robotlab-franchise-is-powering-the-local-ai-revolution

Busy Bee Jumpers Franchise Costs, Fees, Profit and Data for 2025

busy-bee-jumpers-franchise-costs-fees-2025

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise Built on Heart and Community

paris-baguette-franchise-rockaway-new-jersey-vishal-junjea

Franchisee spotlight graphic with photo of Ricki Oberoi and Layne's Chicken Fingers logo

Multi-Unit Wendy’s Operator Signs 12-Unit Deal With Layne’s Chicken Fingers

ricki-oberoi-laynes-chicken-fingers-growth

Franchisee spotlight graphic with photos of Danielle Rosemond & Usman Khan & TruBlue logo

Family Members of Local Physicians Bring TruBlue Franchise to North Central Nassau, Long Island: A Health Care-Inspired Approach to Aging in Place

family-brings-trublue-franchise-to-north-central-nassau

Top 25 Franchise Marketing Leaders: Kelsey McManemin — Vice President of Marketing, HTeaO

top-25-franchise-marketing-leaders-kelsey-mcmanemin-vice-president-of-marketing-hteao

How This Franchise Consultant Turned a Love for Dogs Into a Business with Dog Training Elite

How This Franchise Consultant Turned a Lifelong Love for Dogs Into a Growing Business with Dog Training Elite

how-this-franchise-consultant-turned-a-lifelong-love-for-dogs-into-a-growing-business-with-dog-training-elite

Local Favorite, TaKorean, to Open New Location in Gaithersburg, Maryland This Spring

MORE STORIES LIKE THIS