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According to a U.S. Department of Labor&nbsp;<a href="https://www.dol.gov/newsroom/releases/whd/whd20220926?utm_source=1851franchise.com&utm_medium=article&utm_campaign=tastingtable-why-a-dairy-queen-franchisee-got-slapped-with-a-sizable-fine-2719896" target="_blank" rel="nofollow">press release</a>, Dairy Queen franchisee, Indiana-based H&amp;H Coldwater LCC, has agreed to pay the DOL a $42,572 fine for child labor violations.&nbsp;H&amp;H Coldwater LCC operates 11 franchised DQ stores in Indiana and Michigan. The U.S. DOL found 102 minors, aged 14 and 15, working in violation of “wage and hour” child labor regulations in several of its franchise locations.“Franchisees like H&amp;H Coldwater provide teen workers an opportunity to learn customer services and other skills that prepare them for successful careers. But as employers, they have an obligation to ensure child labor laws are followed,” said Wage and Hour Division District Director Patricia Lewis. “Child labor laws protect teens’ health and ensure their first job experiences are positive and manageable with schooling and other commitments.”Under the law referenced in the DOL’s press release, minors must not work more than eight hours per day — three hours on school days. Employers are required to limit a minor’s working hours to 40 hours per week — or 18 hours during the school year. Further, 14 and 15-year-old workers must not work from 7 P.M. to 7 A.M.Read the full article&nbsp;<a href="https://www.tastingtable.com/1035176/why-a-dairy-queen-franchisee-got-slapped-with-a-sizable-fine/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=tastingtable-why-a-dairy-queen-franchisee-got-slapped-with-a-sizable-fine-2719896" target="_blank" rel="nofollow">here</a> at TastingTable.com.

TastingTable: Why a Dairy Queen Franchisee Got Slapped With a Sizable Fine

1851 Franchise

An Indiana-based franchisee was found to be in violation of child labor laws.

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Caring Transitions

Celebrating Women’s History Month: The Women of Caring Transitions Leading With Purpose

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Children's Lighthouse

Children’s Lighthouse Builds Momentum in Q1 2026 With School Groundbreakings and National Franchisee Conference

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Lawn Doctor

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Dillas Quesadillas

Dillas Primo Quesadillas Founders Share 12-Year Growth Journey on “Give an Ovation” Podcast

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Minuteman Press International

Minuteman Press Franchise, Lyons, IL. L-R: Steve, Devin, Emily Noel (Manager), and Lora Noel (Owner)

Minuteman Press Franchise Owner Lora Noel Talks Growth in Lyons, IL

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KKR Nears Deal for Nothing Bundt Cakes at $2 Billion

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Prince St. Pizza Partners With Dave’s Hot Chicken Franchisee for National Growth

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KKR to Acquire Nothing Bundt Cakes in $2 Billion Deal -  1851 Franchise

KKR to Acquire Nothing Bundt Cakes in $2 Billion Deal

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FTC Settlement Puts New Focus on Franchise Disclosure Standards - 1851 Franchise

FTC Settlement Puts New Focus on Franchise Disclosure Standards

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Applebee’s Franchisee Files for Bankruptcy as Dine Brands Moves to Acquire 53 Units - 1851 Franchise

Applebee’s Franchisee Files for Bankruptcy as Dine Brands Moves to Acquire 53 Units

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Amada Senior Care Franchise Costs, Fees, Profit and Data for 2026

Franchise Opportunity Deep Dive: Amada Senior Care is a non-medical home care, assisted living placement, and related senior-support services with multiple revenue streams.

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Beef 'O' Brady's Franchise Costs, Fees, Profit and Data for 2026

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Franchise Opportunity Deep Dive: A purpose-driven swim instruction and aquatics management franchise offering at-home, indoor and community-based swim programs.

urSwim Franchise Costs, Fees, Profit and Data for 2026

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Visiting Angels Franchise Costs, Fees, Profit and Data for 2026

Franchise Opportunity Deep Dive: Visiting Angels is a senior home care franchise focused on in-home support for seniors and individuals with disabilities.

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How much can franchisees make? It’s a question many prospective owners ask before investing in a franchise. While earnings tend to be driven by variables such as industry, location and general management skills, a proper understanding of the key factors driving profitability can help franchise owners develop expectations that are realistic.&nbsp;Multi-unit franchisee&nbsp;<a href="https://www.linkedin.com/in/mangesh-patel-9368569/">Mangesh Patel</a>, who’s readying the launch of six&nbsp;<a href="https://www.beefobradysfranchise.com/">Beef ‘O’ Brady’s</a> restaurant locations in the Macon, Georgia area, shares insights from his franchising experience.<h2>Understanding Franchise Income</h2>Keeping operational costs in check can have a major impact on overall earnings. Taking a proactive approach to expenses such as food and labor, as well as payroll and scheduling, can help align actual franchise income with general expectations for the business.“I just had a meeting with a couple of people, and they said, ‘You talked about a 25% profit margin, but I’m only doing 12%.’ So, I looked at the figures they sent me,” Patel said. “Their&nbsp;<a href="https://1851franchise.com/calculate-restaurant-franchise-profit-2730476">restaurant</a> food cost was running at 37%, which should be around 30%. The national average is about 32%. If I do things correctly, my average food cost needs to be at or below 30%. And payroll should run around 18%. But many people run 25 to 28%.”So,&nbsp;<a href="https://1851franchise.com/unraveling-franchise-earnings-how-much-can-you-really-make-2723935">how much can franchisees make</a>? Here are five areas to consider.<h2>Practical Tips for Prospective Franchisees</h2><ol><li>Control Costs From Day One:&nbsp;It’s important to monitor payroll, food and supply costs closely. Overstaffing and inefficiencies can quickly reduce profits.</li><li>Plan For The Opening Surge:&nbsp;Traffic within the first few months of opening is likely to be higher. It’s important to adjust staffing and inventory accordingly, and pay close attention to how those levels change as time goes on.</li><li>Invest In Training:&nbsp;Properly trained workers can help reduce waste and improve overall service, which has a direct effect on net income.</li><li>Understand Your Market:&nbsp;Each market is unique and revenue potential will vary depending upon location, demographics and competition.</li><li>Track Metrics Regularly:&nbsp;Food cost percentages, labor ratios and weekly sales data act as key indicators operations may need to be adjusted.</li></ol><h2>What Profitability Really Comes Down To</h2>Patel notes that if franchise owners manage labor and costs properly, it’s not impossible to achieve strong cash flow even in the first year, bucking some franchising trends.So,&nbsp;<a href="https://1851franchise.com/how-much-can-you-make-as-a-franchise-owner-2724761">how much can franchisees make</a>? While results tend to vary, careful planning, disciplined operations and a proactive approach to assessing initial costs are essential. But by grasping and guiding the elements that drive franchise profitability, franchise owners can maximize overall business earnings, scaling a business that’s sustainable financially over the long term.Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our&nbsp;<a href="https://1851franchise.com/power-rankings">Power Rankings</a> to read more on brands making moves.

How much can franchisees make? This guide explains what drives franchise earnings and how to manage costs, with expert tips from multi-unit owner Mangesh Patel on maximizing your franchise income.

How Much Can Franchisees Make? A Guide for Prospective Franchise Owners

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Franchise Opportunity Deep Dive: A fast-casual restaurant brand serving made-from-scratch sandwiches, salads, soups and pizzas rooted in Southern hospitality.


TastingTable: Why a Dairy Queen Franchisee Got Slapped With a Sizable Fine

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