As franchising continues to evolve alongside consumer expectations and market shifts, 2025 is shaping up to be a year of transformation across every industry — from restaurants to senior carepet servicesfitnesseducation and beyond. For both franchisors and franchisees, staying on top of emerging trends is essential to remaining competitive, scalable and relevant.

Here’s a look at the most important trends driving the future of franchising — and how some of the biggest brands are leading the charge.

Artificial intelligence is no longer a novelty — it's a necessity. Franchise brands across industries are integrating AI to streamline operations, enhance customer experiences and boost profitability.​

  • Jersey Mike’s has partnered with SoundHound AI to implement a voice AI ordering system. This technology answers 100% of calls and can take multiple orders simultaneously, improving efficiency and customer satisfaction.
  • McDonald's is implementing AI-enabled drive-thrus and virtual assistant tools across its 43,000 restaurants. These technologies aim to improve order accuracy, predict equipment maintenance needs and reduce employee stress by automating routine tasks.
  • KFC, under Yum! Brands, is utilizing AI for demand forecasting, inventory management and personalized marketing. AI-driven systems help reduce waste, optimize resources and enhance customer engagement through targeted promotions.
  • Dunkin' has partnered with Crunchtime to implement an automated scheduling platform, cutting scheduling time by 50% across its vast franchise network. This move enhances operational efficiency and employee satisfaction.

Franchise brands are reimagining their physical spaces to meet changing consumer preferences and operational needs.​

  • Subway is rolling out its "Fresh Forward 2.0" restaurant design globally in 2025. The redesign focuses on enhancing guest experience, improving convenience and driving franchisee profitability through modernized layouts and digital integrations.
  • 7-Eleven plans to build 500 new "food forward" stores between 2025 and 2027. These stores will feature in-store restaurants, premium products, and innovative technologies to enhance the shopping experience .​

Collaborations with tech companies are enabling franchises to accelerate innovation and stay competitive.​

  • Yum! Brands has partnered with NVIDIA to develop AI-powered drive-thru systems for its brands, including Taco Bell, KFC and Pizza Hut. The technology aims to optimize order-taking, reduce wait times and enhance overall customer satisfaction.
  • Dunkin' collaborated with HubKonnect to implement AI-driven local store marketing solutions across its U.S. locations, enabling data-driven decision-making and targeted marketing efforts .​

Consumers are gravitating toward brands that align with their values, leading to growth in niche and purpose-driven franchises. Some of the brands making waves in the industry include:

  • Pet Wants, a pet health and wellness company, has surpassed 150 franchise territories, delivering small-batch pet food directly to consumers' homes and experiencing double-digit sales growth.
  • Caring Transitions offers senior relocation, downsizing and estate sale services, addressing the growing need for compassionate support during life transitions.

The demand for services that promote well-being and convenience continues to rise, making health, wellness and home services attractive sectors for franchise investment. Some up-and-coming examples include:

  • TruBlue Home Service Ally provides handyman and home maintenance services, enabling seniors to age in place safely and comfortably.
  • Woodhouse Spas offers a luxury wellness experience with strong franchise support, diverse revenue streams, and a proven model for success in the growing spa industry.

The franchising landscape in 2025 and beyond is characterized by innovation, inclusivity and alignment with consumer values. Brands that embrace technology, support multi-unit growth, foster inclusive ownership and cater to niche markets are well-positioned for sustained success.

Growing and selling franchises is difficult. No great franchise did it alone. Want to learn more about how 1851 helps franchisors grow their franchises with confidence? Visit www.1851growthclub.com and see what we can do for you.

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Luca Piacentini

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Luca Piacentini

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1851 Managing Editor