1851

For 20 years, <a href="https://www.linkedin.com/in/wei-zhu-330a2743/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-great-franchisee-wei-zhu-paris-baguette-south-carolina-2718212" target="_blank" rel="nofollow">Wei Zhu</a> has made a name for himself around his beach community by bringing good food to the picturesque Hilton Head Island. He owns a Cajun seafood joint, HOOK REEL, and swanky hibachi and sushi restaurant called OKKO. Recently Zhu decided to look into franchise opportunities to expand and diversify his portfolio. Last year, he signed franchise agreements with three brands: JINYA Ramen Noodle, Kung Fu Bubble Tea, and 4,000-location bakery-café concept <a href="https://www.parisbaguette.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-great-franchisee-wei-zhu-paris-baguette-south-carolina-2718212" target="_blank" rel="nofollow">Paris Baguette*</a>.Zhu’s <a href="https://1851franchise.com/parisbaguette">Paris Baguette</a>, which is slated to open this May, will be the franchise’s first location in South Carolina, which the brand’s development team says has room and demand for more than 20 locations.We spoke to Zhu to learn more about his path to franchising and his experience with Paris Baguette.<h4>1851 Franchise: What did you do before franchising?</h4>Wei Zhu: I have been in the restaurant industry for 20 years. I have two stores opening up in addition to Paris Baguette: JINYA Ramen Noodle and Kung Fu Bubble Tea. Prior to that, I opened my own restaurant brand called the HOOK Reel Cajun Seafood and I’m currently the owner of a popular hibachi restaurant on the island, Okko Japanese Sushi and Hibachi Restaurant. My landlord happened to have a 1,200 square foot space available in the area and I knew Paris Baguette would be a great fit. In the beginning stages of Paris Baguette, I didn't have a partner with restaurant experience or someone who knew how to run a bakery shop. I got in contact with a family member who operates a coffee shop in New York City and pitched the idea of opening my own bakery in Hilton Head. I wanted to talk to him because he has a similar bakery business in a cafe atmosphere. One thing led to the next and we decided to become business partners and open Paris Baguette in Hilton Head.<h4>1851: How long from the first time you learned about franchising until you inquired?</h4>Zhu: I began looking into franchising over 20 years ago. I knew I wanted to be a business owner ever since I was young. Over those two decades, I’ve owned all my restaurants and really enjoyed the journey. It was close to a year after discovering Paris Baguette that I decided I wanted to open a location in my town of Hilton Head.<h4>1851: How did you perform your research?</h4>Zhu: I relied a lot on Google to perform my research. From my experience, I already know how to handle managing and financing a franchise, so there weren't a lot of challenges that I ran into. I talked to a couple of my friends with connections to the <a href="https://1851franchise.com/top-bakery-franchise-opportunities-of-2024-2718195">bakery franchise</a> and they told me that we were the kind of owners that Paris Baguette wants to franchise with.&nbsp;<h4>1851: How many brands did you look at?&nbsp;</h4>Zhu: I did not look at any other brands. I knew Paris Baguette was the only bakery I wanted to open.<h4>1851: What made you say yes to Paris Baguette?&nbsp;</h4>Zhu: The number one reason I chose Paris Baguette was the quality of their product. They have a consistent product nationwide. Every time I have traveled out of state and stopped by the café, I love the atmosphere and the food.&nbsp;<h4>1851: What could have scared you away?&nbsp;</h4>Zhu: If Paris Baguette wasn’t well known or a successful franchise that would have made me shy away from it. With my business background, I understand the finances and work ethic it takes to run a business, so I don’t think anything scared me away from opening the bakery.&nbsp;<h4>1851: What makes you stand out as a unique business owner in the local community?</h4>Zhu: I’ve been in Hilton Head for 20 years, I’ve made this island my home and the local community knows me. I’m an established business owner here. The beach is a huge selling point for locals and tourists, but all those people need diverse restaurants to dine at after spending the day in the sun. I think the community has welcomed my restaurants with open arms and they are going to love the new bakery. I think I’m unique in the sense that I get to continue to introduce more food options to locals, options they may never get to taste if they don’t travel out of the area.<h4>1851: What kind of growth plans do you have?</h4>Zhu: My first priority is to grow the business by hiring the right kitchen and dining room staff. I am in the process of hiring chefs who can live up to the consistency of the brand. and am looking to bring 10 additional jobs to the area. I hope Paris Baguette is a huge hit with the locals and they’re grateful we brought the bakery franchise to the state. I want to achieve financial success by reaching my goals of $200,000 a month and $2 million annually. My hope is that this location is a huge success and we can expand it into neighboring cities such as Charleston, South Carolina and Savannah, Georgia.<h4>1851: What do you do in your personal time?</h4>Zhu: I love spending time with my kids, wife and extended family. I have one child in high school and one in college. Between running all of my businesses, there isn’t a lot of free time. When my family can get away from work and school, we love traveling. If I’m not with them you can catch me on the tennis court or working out.&nbsp;<h4>ABOUT PARIS BAGUETTE:&nbsp;</h4>Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The brand first arrived in the U.S. in 2005 and has since established nearly 100 locations in markets across the country, making it one of the premier franchise opportunities in its category. Paris Baguette’s primary mission, executed every day by its expert staff of bakers, cakers and baristas, is to share moments of joy with customers and help customers share moments of joy with their friends and family by providing world-class cakes, pastries, coffees, breads and other French-inspired bakery café fare. For more information, please visit <a href="https://parisbaguette.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-great-franchisee-wei-zhu-paris-baguette-south-carolina-2718212" target="_blank" rel="nofollow">https://parisbaguette.com/franchising/.</a>

The Great Franchisee: Wei Zhu, Paris Baguette, South Carolina

1851 Franchise

Wei Zhu, a Hilton Head restaurant owner, is expanding his portfolio by franchising Paris Baguette, JINYA Ramen Noodle and Kung Fu Bubble Tea, with the first Paris Baguette in South Carolina.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

the-great-franchisee-wei-zhu-paris-baguette-south-carolina

Right at Home

Design with photo of Shalom Plotkin and Right at Home logo

From Military Chaplain to Home Care Entrepreneur: Rabbi Shalom Plotkin's Journey With Right at Home

rabbi-shalom-plotkin-right-at-home-franchise-journey

TruBlue Home Service Ally

TruBlue Bridges Health Care and Home: A New Standard in Aging-in-Place Support

trublue-bridges-health-care-and-home-a-new-standard-in-aging-in-place-support

Paris Baguette Canada

Photo of Paris Baguette iced coffee beverage and pastry

Paris Baguette Ranked No. 73 on Entrepreneur’s Fastest Growing Franchises List for 2025

paris-baguette-fastest-growing-franchise-2025

Biscuit Belly Franchising

Investing in the Morning Rush: The Financial Benefits of a Biscuit Belly Franchise

biscuit-belly-franchise-financial-benefits-2025

Children's Lighthouse

Legal Expertise Meets Heart: How Stephanie Russ Builds Franchisee Confidence at Children’s Lighthouse

legal-expertise-meets-heart-how-stephanie-russ-builds-franchisee-confidence-at-childrens-lighthouse

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Subway Pushes Global Growth Despite U.S. Closures 

subway-pushes-global-growth-despite-us-closures

DoorDash Expansion Could Reshape Delivery and Operations for Franchise Brands - 1851 Franchise

DoorDash Expansion Could Reshape Delivery and Operations for Franchise Brands

doordash-acquistions-deliveroo-sevenrooms

Crumbl Franchise Investment - TSG Consumer Partners -  1851 Franchise

TSG Consumer Partners Takes Minority Stake in Crumbl, Signaling Franchise Growth Potential

crumbl-franchise-investment-tsg-consumer

Yum Brands Reports Strong Q1 Results with Big Boost from Taco Bell

yum-brands-reports-strong-q1-results-with-big-boost-from-taco-bell

QSR: McDonald’s Gains Momentum With Chicken Innovation, Value Deals and Franchisee Support

mcdonalds-franchise-recovery-chicken-strategy-value-deals-2025

Franchisee spotlight image with Randy and Sandy Craft, Children's Lighthouse logo on blue background

The Crafts’ Successful Journey from New Parents to Children’s Lighthouse Franchisees

the-crafts-successful-journey-from-new-parents-to-childrens-lighthouse-franchisees

Franchisee spotlight image with photo of Robert Trujillo and UWRG logo on blue background

How Robert Trujillo Expanded His Construction Business With UWRG

how-robert-trujillo-expanded-his-construction-business-with-uwrg

Franchisee spotlight graphic with photo of Amy Lepke and family and Papa Murphy's logo

After 14 Years as a Stay-At-Home Mom, Amy Lepke Returned to Papa Murphy’s — This Time as an Owner

papa-murphys-franchise-amy-lepke

Franchisee Spotlight with Micki Waters and Papa Murphy's Logo

Work Mom: How Micki Waters Became a Mother Figure to Her Entire Papa Murphy’s Team

work-mom-how-micki-waters-became-a-mother-figure-to-her-entire-papa-murphys-team

District Taco Franchise Costs, Fees, Profit and Data for 2025

franchise-deep-dive-district-tacos-franchise-costs-fees-profit-and-data

The Great Franchisee: Wei Zhu, Paris Baguette, South Carolina

MORE STORIES LIKE THIS