1851

<a href="https://1851franchise.com/southernclassicchicken/info">Southern Classic Chicken</a>, the rapidly growing Louisiana-based fried chicken franchise, is setting its sights on Texas, with a particular focus on Dallas and Houston. Following the brand's successful presence in Louisiana and Arkansas and the establishment of two locations in Texas,&nbsp;<a href="https://southernclassicchickenfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=southern-classic-chicken-dallas-and-houston-2725110" target="_blank" rel="nofollow">Southern Classic Chicken</a> is now poised to significantly expand its footprint in these dynamic Texas markets."With our brand's recent revitalization and the undeniable popularity of fried chicken in the south, we see Dallas and Houston as the perfect next step for our franchise," said Thomas E. O'Keefe, the Managing Director of Southern Classic Chicken. The fast food industry in Texas is valued at a whopping&nbsp;<a href="https://www.ibisworld.com/us/industry/texas/fast-food-restaurants/12517/">$39.5 billion</a>. In 2023, the Dallas-Fort Worth region continued to lead U.S. metro areas in economic growth. Over the past five years, this area has added over&nbsp;<a href="https://www.dallasnews.com/business/2024/01/04/dallas-crowned-king-for-most-job-gains-with-600000-new-positions-in-last-five-years/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=southern-classic-chicken-dallas-and-houston-2725110" target="_blank" rel="nofollow">600,000 new jobs</a> and has attracted numerous company relocations and expansions, contributing to its dynamic job market. A recent report ranked the city as one of the&nbsp;<a href="https://dallas.culturemap.com/news/innovation/best-cities-small-business/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=southern-classic-chicken-dallas-and-houston-2725110" target="_blank" rel="nofollow">top 10</a> best metropolitan areas to start a small business. Houston, on the other hand, ranks highly in terms of residential financial health, contributing to its economic strength.&nbsp;These factors make both Dallas and Houston attractive markets for Southern Classic Chicken's expansion, offering a vibrant economic environment and a growing labor force that aligns well with the brand's growth strategy and objectives????. The team has identified room to&nbsp;open 20-25 units in the Dallas/Fort Worth area and 17-24 units in Houston. Each new location is expected to create approximately 35-45 jobs, contributing significantly to local economies.&nbsp;"Fried chicken transcends various segments, and these two cities show similar characteristics to our successful locations in&nbsp;<a href="https://1851franchise.com/southernclassicchicken/southern-classic-chicken-targets-baton-rouge-and-new-orleans-for-franchise-growth-2724164#featured">Louisiana</a>,"&nbsp;O’Keefe said.&nbsp;"Our experience in Shreveport, for example, and other similar markets gives us confidence in our appeal to the diverse Texas demographic."Over the past year, Southern Classic Chicken has continued to build out its business model, including the rollout of a refreshed brand identity and a modernized restaurant prototype in&nbsp;<a href="https://1851franchise.com/southernclassicchicken/southern-classic-chicken-unveils-fresh-modern-restaurant-prototype-in-louisiana-2723802">Bossier City, Louisiana</a>. This redesign not only enhances the aesthetic appeal but also boosts operational efficiency, especially in the drive-thru segment.“This is more than just a facelift — it's a tangible representation of our commitment to adapt and grow in a rapidly evolving market,”&nbsp;O’Keefe said.The brand's track record of success, coupled with a recent brand refresh and impressive average unit volume (AUV) of&nbsp;<a href="https://1851franchise.com/southernclassicchicken/southern-classic-chicken-wraps-up-2023-with-revamped-restaurant-prototype-and-an-impressive-auv-of-39-million-2724689#featured">$3,974,144</a>, according to the brand’s Franchise Disclosure Document, positions it as an attractive opportunity for potential franchisees in the booming chicken industry.&nbsp;“Our vision is to build strong relationships with our franchisees and offer extensive support, especially in new markets like Texas,”&nbsp;O’Keefe said. “Our goal is not just to expand but to ensure each franchisee’s success, reflecting our brand's values and commitment to quality.”The company remains deeply rooted in its&nbsp;<a href="https://1851franchise.com/southernclassicchicken/fried-chicken-drive-thru-and-family-how-southern-classic-chickens-35-year-old-keep-it-simple-franchise-model-is-earning-industry-best-sales-volume-2723476">family-oriented foundation</a>, a legacy that began with founder Leon Fanning's backyard fried chicken and has since grown into a beloved regional brand. This family-centric approach extends to the franchise model, with a focus on partnering with like-minded entrepreneurs who share the brand's values and passion for quality."When it comes to the Southern Classic Chicken franchise, the product speaks for itself, the unit level economics are very attractive and now, with this new look, we believe that we align with, if not exceed, the competitive set," said O'Keefe. “We have all the ingredients to take this franchise to new markets now that we’ve honed it to become a very unique and attractive franchise opportunity in today’s market. The time has never been better to join Southern Classic Chicken.”To learn more, visit:&nbsp;<a href="https://1851franchise.com/southernclassicchicken/info">https://1851franchise.com/southernclassicchicken/</a>

Southern Classic Chicken in Texas

1851 Franchise

The beloved chicken franchise has identified room to open 20-25 units in the Dallas/Fort Worth area and 17-24 units in Houston. 

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Southern Classic Chicken Sets Sights on Dallas and Houston for Franchise Expansion

southern-classic-chicken-dallas-and-houston

Children's Lighthouse

Children’s Lighthouse Ramps Up Growth in First Half of 2025 With Strategic Expansions, Franchise Signings, and New Headquarters

childrens-lighthouse-ramps-up-growth-in-first-half-of-2025-with-strategic-expansions-franchise-signings-and-new-headquarters

Right at Home

Right at Home® Named a 2025 Top Franchise Brand for Multi-Unit Owners by Entrepreneur Magazine

right-at-home-named-a-2025-top-franchise-brand-for-multi-unit-owners-by-entrepreneur-magazine

Dog Training Elite

Dog Training Elite -Tips-to-Ease-Dog Anxiety-for-4th of July- July-2025

Dog Training Elite Shares Tips To Ease Dog Anxiety for 4th of July

tips-to-ease-dog-anxiety-fireworks-4th-of-july

Melting Pot

Photo of interior of Melting Pot restaurant

Lexington Herald Leader: This Restaurant Chain Eyes a Return to Lexington After 10 Years

melting-pot-return-to-lexington

Keke's Breakfast Cafe

Keke's Breakfast Cafe - John and Kimberly Ehrhard - 1851 Franchise

Empowering Leadership, One Pancake at a Time: How John and Kimberly Ehrhard Are Building a Franchise Legacy with Keke’s Breakfast Cafe

john-kimberly-ehrhard-kekes-franchise

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Drone Delivery Takes Flight in QSR: The Future of Franchise Operations?

drone-delivery-takes-flight-in-qsr-the-future-of-franchise-operations

Chick-fil-A Tops Customer Satisfaction Rankings for 11th Year as Challenger Brands Gain Ground

chick-fil-a-tops-customer-satisfaction-rankings-for-11th-year-as-challenger-brands-gain-ground

Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.

technomic-releases-annual-ranking-of-the-top-15-fast-food-chains-in-the-us

Rising Jobless Claims Could Signal Challenges — and Opportunities — for Franchising

rising-jobless-claims-affect-franchising

Hardee’s Lawsuit Highlights the Risk of Going Off-Model in Franchising

hardees-franchise-lawsuit-paradigm-investment-group

How-petbar-Makes-Pets-and-Their-Owners-Happy-as-Part-of-the-Family-in-a-Clean-and-Fun-Environment

How petbar Makes Pets and Their Owners Happy as Part of the Family in a Clean and Fun Environment

petbar-franchise-opportunity-boutique-pet-grooming

petbar Franchisees Win the $6.89B Global Market With Complete Transparency, Self-Service and Membership Models, Creating the Happiest Place for Dogs

petbar-franchise-opportunity

Bringing Robots to Main Street: How Elad Inbar’s RobotLAB Franchise Is Powering the Local AI Revolution

bringing-robots-to-main-street-how-elad-inbars-robotlab-franchise-is-powering-the-local-ai-revolution

Busy Bee Jumpers Franchise Costs, Fees, Profit and Data for 2025

busy-bee-jumpers-franchise-costs-fees-2025

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise Built on Heart and Community

Southern Classic Chicken Sets Sights on Dallas and Houston for Franchise Expansion

MORE STORIES LIKE THIS