Publications in the Mainland Community: Sitemap > 2020 > April
- Fed to Keep Interest Rates Near Zero Until Economy Rebounds
- How Franchisors Are Reacting to “Essential Business” Designations
- Franchisee Spotlight: Sam and Mirna Abraham of Big Blue Swim School
- A Conversation With: Attorneys Daniel K. Bryson, Shanon J. Carson and Greg Coleman
- QSR: COVID-19 Has Cost Starbucks $915 Million So Far
- A Conversation With: Mike Sebazco and Josh Bergeson of MOOYAH Burgers, Fries & Shakes
- How Coronavirus Has Affected Social Media
- How Franchises Can Cut Costs During the Coronavirus Pandemic
- Treasury Secretary Mnuchin Warns Businesses Could Face Criminal Liability for PPP Loans
- Turning Anger Into Momentum
- What COVID-19 Means for Home Care Franchising
- More Large Companies to Return PPP Loans
- 3 Things Franchise Owners Get Wrong About Employee Health
- Paycheck Protection Program Resumes Lending, But for How Long?
- Restaurant Leases and Obligations During the COVID-19 Crisis
- A Conversation With: Susan Valverde and Sarah Miller of Sylvan Learning
- A Conversation With: Matt Kelton and Lorelie Brown of Showhomes
- When Will Franchise Development Pick Back Up?
- Why Teamwork and Collaboration Are CRITICAL To Success
- Georgia Begins to Reopen as COVID-19 Cases Increase Statewide
- Introducing: Video Conference Bingo
- A Conversation With: Mitch Baker of Robeks
- How the Franchise Industry Can Get to the Other Side of the Coronavirus Crisis
- Franchising Remains a Safe Bet for Private Equity Investments Post-COVID-19
- A Conversation With: Kerin Zuger and Barbara Madison of Right at Home
- Public Companies Raked in $365 Million in Loans From Paycheck Protection Program
- EATER: For Restaurants Fighting to Stay Open, Landlords Prove a Major Hurdle
- How SoBol is Coping With the Coronavirus Crisis
- Franchise Leaders Discuss Communication Tactics through a Crisis
- A Conversation With: Scott Thompson, Chris Gray and Chelsea Dukovich of Big Blue Swim School
- QSR: Chipotle to Pay Largest Food Safety Fine on Record
- McDonald’s to Offer Free Meals to Healthcare Workers and First Responders
- A Conversation With: Business Coach and Author Mike Goldman
- How Essential and Non-Essential Franchise Brands Are Pivoting Their Businesses in Response To COVID-19
- Is COVID-19’s Effect on the Franchise Industry Overblown?
- A Conversation With: Natalie Perkins and Beth Barlas of Bella Ballerina
- A Conversation With: Curt Schilling, Former MLB Player
- Shake Shack Will Return $10 Million Stimulus Loan
- A Conversation With: Professional Coach and Former Olympic Swimmer Melinda Harrison
- Balancing Business and Compassion During the Coronavirus Crisis
- A Conversation With: Paul Gucciardo and Angelina Perry of SoBol
- A Conversation With: Michael Mohammed of Chronic Tacos and Calvin McNeely of Runningboards Marketing
- Restaurants Experience Jump in Sales After Stimulus Checks Arrive
- The Role Franchise Advisory Councils Should Play During the Coronavirus Crisis
- #RestaurantSTRONG Contest
- GYMGUYZ Franchisee Aaron Behrens Remains Positive
- A Conversation With: Dr. Vince Molinaro, Leadership Expert
- A Conversation With: Author, Speaker and Decision Strategist Annie Duke
- How Franchise Salespeople and Developers Can Stay Relevant in the Post-Coronavirus Bounceback
- Digital Marketing Mastermind with Aubree Coderre of C Squared Social, Josh Allen of Location3 and Jamshaid Hashmi of ClickTecs and FranchiseSoft
- A Conversation With: Lt. Col. Waldo Waldman, CEO of The Wingman Foundation
- NYTimes: ‘Pretty Catastrophic’ Month for Retailers, and Now a Race to Survive
- A Conversation With: Tony Darden and Patrick Guay of MOOYAH Burgers, Fries & Shakes
- A Conversation With: Keynote Speaker and Author Mark Scharenbroich
- Ask a Millennial: Franchising During a Quarantine
- A Conversation With: Business Coach and Motivational Speaker Walter Bond
- WSJ Tracks “Who’s Hiring and Who’s Firing”
- Grubhub, DoorDash, Postmates and Uber Eats Sued Over Restaurant Fees
- Franchisees & COVID-19: How One Fitness Franchisee Is Planning a Reopening One Year After Launching
- How To Face Challenges In Life
- Reuters: How One Silicon Valley Factory Keeps Running in the Age of Coronavirus
- A Conversation With: Randy Shacka and Curtis Newman of TWO MEN AND A TRUCK®
- You Can’t Build Employee Loyalty With Poor Communication
- How Franchisors Can Stay in Touch with Franchisees During the Coronavirus Crisis
- A Conversation With: Bryan Park and Aaron Benedict of Footprints Floors
- A Conversation With: Akash Kapoor of Curry Up Now, Brett Larrabee of Little Caesars Pizza and James Williams of Mayweather Boxing + Fitness
- San Francisco Caps Delivery App Fees at 15 Percent
- Big Blue Swim School Awards 4 Deals for 14 Units in March
- Grant Thornton: Focus On Cash Flow and Liquidity for COVID-19 Resilience
- Providing Real Estate Support Is Essential During the Coronavirus Crisis
- Coronavirus and Franchising: Anthony Trucks, CEO of Identity Shift
- Coronavirus and Franchising: Dr. Jen Welter, Ph.D
- NRN: McDonald’s to Halt New-Unit Growth and Reduce Remodels
- Top 10 Senior Care Franchises To Watch in 2020
- NYTimes: Fed Programs Could Inject $2.3 Trillion Into the Economy
- 25 Senior Care Service Franchises to Watch in 2017
- Coronavirus and Franchising: VIO Med Spa’s Ryan Rao and The Brothers That Just Do Gutters’ Ryan and Ken Parsons
- 3 Things Companies Need to Do to Protect Their Brands During the Coronavirus Crisis
- Coronavirus and Franchising: Jon Sica of Batteries Plus Bulbs
- Coronavirus and Franchising: Brenda Febbo of Lightbridge Academy and Michael Wagner of Pool Scouts
- Coronavirus and Franchising: David Hicks of HomeVestors and Paolo Ontalan of PickUp USA
- EATER: Some Restaurant Relief Funds Are So Overwhelmed With Applications They’ve Stopped Taking New Ones
- Ad Age: Buffalo Wild Wings Declares ‘Sports Live On’ During Coronavirus With User-Generated Feed-Good Clips
- Should Franchisors Offer Royalty Deferments During the Coronavirus Crisis?
- Coronavirus and Franchising: Motivational Speaker Austin Hatch
- Wingstop Reports Q1 Same-Store Sales Increases Despite Coronavirus
- NRN: MTY Food Group Closes 2,100 Restaurants and Lays Off Half of its Employees
- EATER SF: The Coronavirus Crisis Could Permanently Close 30 Percent of California’s Restaurants
- How Franchisors Can Support Their Sales Funnels During the COVID-19 Disruption
- A Chicago Pizzeria is Making Face Shields for Health Care Workers
- Pizza Brands Are Thriving
- For Some Franchisees, The CARES Act Falls Short
- Coronavirus and Franchising Webinar: Rob Krohn of Epcon Franchising and Leah Seacrest of REGYMEN Fitness
- The Tech Franchisors Are Using to Stay Connected in the Franchise Development Process
- Coronavirus and Franchising: Randall Henderson of Property Management Inc. and Bob McQuillan of Hand & Stone Massage and Facial Spa
- Coronavirus and Franchising Webinar: Robert Cresanti of the International Franchise Association
- Coronavirus and Franchising: Arif Abdulla of Nurse Next Door and Aaron Behrens of GYMGUYZ
- How to Build an Impactful Virtual Discovery Day
- NRN: McDonald's Will Screen Employees Before They Start Shifts as a 'Precautionary' Measure
- Long Island SoBol Franchisee Angelina Perry Launches “Distance Socially, Dining Locally” Initiative Promotion Plan
- Coronavirus and Franchising: Lawn Doctor’s Eric Martin and Biggby Coffee’s Bob Fish and Lisa Oak
- EATER: Restaurants Are Selling Their Trophy Bottles to Make it Through the Pandemic
- How Have Franchise Brands Pivoted During the COVID-19 Crisis?
- Coronavirus and Franchising: Ben Terrill of FranNet
- Coronavirus and Franchising: Lauren Wanamaker of Amazing Lash Studio®
- Coronavirus and Franchising: Paul Pickett of Wild Birds Unlimited and Ryan Zink of Franchise Fast Lane
- What Business Owners Can Learn from the Coronavirus Crisis