John Valerio, a seasoned restauranteur in Pennsylvania, is bringing the state's first MOOYAH Burgers, Fries & Shakes to Dickson City's growing shopping district. MOOYAH will fill guests' demands for a "better burger," touting buns baked fresh daily, never frozen meat and French fries cut in-house from No. 1 Idaho potatoes.
“I went to New Jersey to try it myself, ordered a burger, sat down with the franchisee … and just loved it,” Valerio told The Times-Tribune.
Based in Plano, Texas, MOOYAH has been expanding rapidly across the country, with a specific eye on the East Coast and Pennsylvania.
“We’re really focused on building out all up and down the east side of Pennsylvania from Philadelphia to Allentown to Wilkes-Barre,” Mooyah’s franchise sales Director Jordan Duran said.
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